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Methods Analysis Food Components by Otles Semih (38 results)
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Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Methods of Analysis of Food Components and Additives
Published by Taylor & Francis Group, 2005
ISBN 10: 0849316472 ISBN 13: 9780849316470
Language: English
£ 79.96
Convert currency£ 6.50 shipping from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: New. pp. 437 26 equations.
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Methods of Analysis of Food Components and Additives, Second Edition (Chemical & Functional Properties of Food Components)
Published by Taylor & Francis Group, 2016
ISBN 10: 1138199141 ISBN 13: 9781138199149
Language: English
Condition: New. pp. 534.
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Condition: New.
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Methods of Analysis of Food Components and Additives, Second Edition (Chemical & Functional Properties of Food Components)
Published by Taylor & Francis Group, 2016
ISBN 10: 1138199141 ISBN 13: 9781138199149
Language: English
£ 93.01
Convert currency£ 6.50 shipping from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: New. pp. 534.
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Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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£ 113.93
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Methods of Analysis of Food Components and Additives
Published by Taylor & Francis Ltd, 2016
ISBN 10: 1138199141 ISBN 13: 9781138199149
Language: English
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
£ 96.01
Convert currency£ 20.64 shipping from United Kingdom to U.S.A.Quantity: 1 available
Add to basketPaperback / softback. Condition: New. New copy - Usually dispatched within 4 working days. 989.
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Methods of Analysis of Food Components and Additives (Chemical & Functional Properties of Food Components)
Seller: Ria Christie Collections, Uxbridge, United Kingdom
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£ 105.38
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Methods of Analysis of Food Components and Additives
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
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£ 105.37
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Methods of Analysis of Food Components and Additives, Second Edition (Chemical & Functional Properties of Food Components)
Published by Taylor & Francis Group, 2016
ISBN 10: 1138199141 ISBN 13: 9781138199149
Language: English
£ 120.94
Convert currency£ 8.65 shipping from Germany to U.S.A.Quantity: 3 available
Add to basketCondition: New. pp. 534.
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Methods of Analysis of Food Components and Additives
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 133.99
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£ 126
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£ 143.73
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Add to basketPaperback. Condition: Brand New. 2nd revised edition. 534 pages. 9.21x6.14x1.26 inches. In Stock.
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£ 178
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Methods of Analysis of Food Components and Additives, Second Edition (Chemical & Functional Properties of Food Components)
Published by CRC Press 2011-12-14, 2011
ISBN 10: 1439815526 ISBN 13: 9781439815526
Language: English
£ 188.44
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Add to basketHardcover. Condition: New.
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Methods of Analysis of Food Components and Additives, Second Edition
Published by Taylor & Francis Group, 2011
ISBN 10: 1439815526 ISBN 13: 9781439815526
Language: English
Condition: New. pp. 534.
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£ 233
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Methods of Analysis of Food Components and Additives
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
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£ 254.80
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Methods of Analysis of Food Components and Additives, Second Edition
Published by Taylor & Francis Group, 2011
ISBN 10: 1439815526 ISBN 13: 9781439815526
Language: English
£ 274.19
Convert currency£ 8.65 shipping from Germany to U.S.A.Quantity: 1 available
Add to basketCondition: New. pp. 534.
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Condition: New.
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Methods of Analysis of Food Components and Additives (Chemical & Functional Properties of Food Components)
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 273.13
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Methods of Analysis of Food Components and Additives
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
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£ 300.54
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£ 378.64
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Add to basketHardcover. Condition: Brand New. 2nd edition. 512 pages. 9.30x6.20x1.30 inches. In Stock.
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PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
