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Kentucky Kitchen (61 results)
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Mama's Kitchen Window: Vignettes from Life in the Kentucky Hills
Language: English
Published by Beacon Hill Press of Kansas City
Trade Paperback. Condition: Very Good. pages age toned, mild creasing to spine.
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The Bourbon Country Cookbook: New Southern Entertaining: 95 Recipes and More from a Modern Kentucky Kitchen
Seller: Roundabout Books, Greenfield, MA, U.S.A.
Association Member: SNEAB
Seller rating 4 out of 5 stars
hardcover. Condition: Near Fine. Condition Notes: Excellent, unmarked copy with little wear and tight binding. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
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Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Condition: acceptable. Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Item may be missing bundled media.
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Hardcover. Condition: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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The Historic Kentucky Kitchen: Traditional Recipes for Today's Cook
Language: English
Published by University Press of Kentucky, 2016
ISBN 10: 0813167531 ISBN 13: 9780813167534
Seller: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Acceptable. Acceptable - This is a significantly damaged book. It should be considered a reading copy only. Please order this book only if you are interested in the content and not the condition. May be ex-library. PAPERBACK Standard-sized.
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Condition: very_good. Used - Very Good: All pages are intact with no pencil markings, highlighting, notes, or damage. The cover is in good condition with little to few minor marks, wear, or cuts. The dust jacket for hard covers may not be included. Binding is intact and in good conditon. No missing pages.
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The Historic Kentucky Kitchen: Traditional Recipes for Today's Cook
Language: English
Published by University Press of Kentucky, 2016
ISBN 10: 0813167531 ISBN 13: 9780813167534
Seller: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Good. Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD PAPERBACK Standard-sized.
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The Bourbon Country Cookbook: New Southern Entertaining: 95 Recipes and More from a Modern Kentucky Kitchen
Seller: Goodwill of Central and Coastal Virginia, Richmond, VA, U.S.A.
Seller rating 4 out of 5 stars
Condition: acceptable.
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Mama's kitchen window: Vignettes from life in the Kentucky hills
Language: English
Published by Beacon Hill Press of Kansas City, 1977
ISBN 10: 0834104776 ISBN 13: 9780834104778
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Mama's kitchen window: Vignettes from life in the Kentucky hills
Language: English
Published by Beacon Hill Press of Kansas City, 1977
ISBN 10: 0834104776 ISBN 13: 9780834104778
Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Historic Kentucky Kitchen : Traditional Recipes for Today's Cook
Language: English
Published by The University Press of Kentucky, 2016
ISBN 10: 0813167531 ISBN 13: 9780813167534
Condition: New.
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THE HISTORIC KENTUCKY KITCHEN: TRADITIONAL RECIPES FOR TODAY'S COOK
Language: English
Published by University Press of Kentucky, 2016
ISBN 10: 0813167531 ISBN 13: 9780813167534
Seller: GLOVER'S BOOKERY, ABAA, Lexington, KY, U.S.A.
Association Member: ABAA ILAB MWABA
Seller rating 4 out of 5 stars
Paperback. Condition: New.
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The Historic Kentucky Kitchen: Traditional Recipes for Today's Cook
Language: English
Published by University Press of Kentucky, 2013
ISBN 10: 0813142490 ISBN 13: 9780813142494
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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The Historic Kentucky Kitchen: Traditional Recipes for Today's Cook
Language: English
Published by University Press of Kentucky, 2013
ISBN 10: 0813142490 ISBN 13: 9780813142494
Seller: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. HARDCOVER Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD Standard-sized.
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The Historic Kentucky Kitchen: Traditional Recipes for Today's Cook
Language: English
Published by University Press of Kentucky, 2013
ISBN 10: 0813142490 ISBN 13: 9780813142494
Seller: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Acceptable. HARDCOVER Acceptable - This is a significantly damaged book. It should be considered a reading copy only. Please order this book only if you are interested in the content and not the condition. May be ex-library. Standard-sized.
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The Historic Kentucky Kitchen: Traditional Recipes for Today's Cook (Paperback or Softback)
Language: English
Published by University Press of Kentucky 1/15/2016, 2016
ISBN 10: 0813167531 ISBN 13: 9780813167534
Paperback or Softback. Condition: New. The Historic Kentucky Kitchen: Traditional Recipes for Today's Cook. Book.
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Historic Kentucky Kitchen : Traditional Recipes for Today's Cook
Language: English
Published by The University Press of Kentucky, 2016
ISBN 10: 0813167531 ISBN 13: 9780813167534
Condition: As New. Unread book in perfect condition.
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The Historic Kentucky Kitchen (Paperback)
Language: English
Published by The University Press of Kentucky, Lexington, 2016
ISBN 10: 0813167531 ISBN 13: 9780813167534
Paperback. Condition: new. Paperback. Kitchens serve as more than a place to prepare food; they are cornerstones of the home and family. Just as memories are passed down through stories shared around the stove, recipes preserve traditions and customs for future generations. The rich, diverse heritage of Kentucky's culinary traditions offers a unique way to better understand and appreciate the history of the commonwealth.The Historic Kentucky Kitchen assembles more than one hundred dishes from nineteenth and twentieth-century Kentucky cooks. Deirdre A. Scaggs and Andrew W. McGraw collected recipes from handwritten books, diaries, scrapbook clippings, and out-of-print cookbooks from the University of Kentucky Libraries Special Collections to bring together a variety of classic dishes, complete with descriptions of each recipe's origin and helpful tips for the modern chef. The authors, who carefully tested each dish, provide recipe modifications and substitutions for rare and hard-to-find ingredients.This entertaining cookbook also serves up famous Kentuckians' favorite dishes, such as John Sherman Cooper's preferred comfort food (eggs somerset) and Lucy Hayes Breckinridge's "excellent" fried oysters. The recipes are flavored with humorous details such as "[for] those who thought they could not eat parsnips" and "Granny used to beat 'em [biscuits] with a musket." Accented with historic photographs and featuring traditional meals ranging from skillet cakes to spaghetti with celery and ham, The Historic Kentucky Kitchen presents a novel and tasty way to experience the history of the Bluegrass State. The rich, diverse heritage of Kentucky's culinary traditions offers a unique way to better understand and appreciate the history of the commonwealth.The Historic Kentucky Kitchen assembles more than one hundred dishes from nineteenth and twentieth-century Kentucky cooks. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Condition: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!
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The Bourbon Country Cookbook: New Southern Entertaining: 95 Recipes and More from a Modern Kentucky Kitchen (Hardback or Cased Book)
Language: English
Published by Agate Surrey 5/8/2018, 2018
ISBN 10: 1572842482 ISBN 13: 9781572842489
Hardback or Cased Book. Condition: New. The Bourbon Country Cookbook: New Southern Entertaining: 95 Recipes and More from a Modern Kentucky Kitchen. Book.
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From The Kitchen's of Kentucky
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 12.68
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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The Historic Kentucky Kitchen: Traditional Recipes for Today's Cook
Language: English
Published by University Press of Kentucky, 2016
ISBN 10: 0813167531 ISBN 13: 9780813167534
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
Condition: New. Num Pages: 186 pages, 48 black & white photographs. BIC Classification: 1KBBSK; WBN. Category: (G) General (US: Trade). Dimension: 216 x 140 x 13. Weight in Grams: 227. . 2016. Reprint. paperback. . . . .
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The Historic Kentucky Kitchen: Traditional Recipes for Today's Cook
Language: English
Published by University Press of Kentucky, 2016
ISBN 10: 0813167531 ISBN 13: 9780813167534
Condition: New. Num Pages: 186 pages, 48 black & white photographs. BIC Classification: 1KBBSK; WBN. Category: (G) General (US: Trade). Dimension: 216 x 140 x 13. Weight in Grams: 227. . 2016. Reprint. paperback. . . . . Books ship from the US and Ireland.
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Historic Kentucky Kitchen : Traditional Recipes for Today's Cook
Language: English
Published by University Press of Kentucky, 2013
ISBN 10: 0813142490 ISBN 13: 9780813142494
Condition: New.
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The Historic Kentucky Kitchen (Hardcover)
Language: English
Published by The University Press of Kentucky, Lexington, 2013
ISBN 10: 0813142490 ISBN 13: 9780813142494
Hardcover. Condition: new. Hardcover. Kitchens serve as more than a place to prepare food; they are cornerstones of the home and family. Just as memories are passed down through stories shared around the stove, recipes preserve traditions and customs for future generations. The rich, diverse heritage of Kentucky's culinary traditions offers a unique way to better understand and appreciate the history of the commonwealth.The Historic Kentucky Kitchen assembles more than one hundred dishes from nineteenth and twentieth-century Kentucky cooks. Deirdre A. Scaggs and Andrew W. McGraw collected recipes from handwritten books, diaries, scrapbook clippings, and out-of-print cookbooks from the University of Kentucky Libraries Special Collections to bring together a variety of classic dishes, complete with descriptions of each recipe's origin and helpful tips for the modern chef. The authors, who carefully tested each dish, provide recipe modifications and substitutions for rare and hard-to-find ingredients.This entertaining cookbook also serves up famous Kentuckians' favorite dishes, such as John Sherman Cooper's preferred comfort food (eggs somerset) and Lucy Hayes Breckinridge's "excellent" fried oysters. The recipes are flavored with humorous details such as "[for] those who thought they could not eat parsnips" and "Granny used to beat 'em [biscuits] with a musket." Accented with historic photographs and featuring traditional meals ranging from skillet cakes to spaghetti with celery and ham, The Historic Kentucky Kitchen presents a novel and tasty way to experience the history of the Bluegrass State. The rich, diverse heritage of Kentucky's culinary traditions offers a unique way to better understand and appreciate the history of the commonwealth.The Historic Kentucky Kitchen assembles more than one hundred dishes from nineteenth and twentieth-century Kentucky cooks. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Historic Kentucky Kitchen : Traditional Recipes for Today's Cook
Language: English
Published by The University Press of Kentucky, 2016
ISBN 10: 0813167531 ISBN 13: 9780813167534
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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The Historic Kentucky Kitchen: Traditional Recipes for Today's Cook (Hardback or Cased Book)
Language: English
Published by University Press of Kentucky 8/14/2013, 2013
ISBN 10: 0813142490 ISBN 13: 9780813142494
Hardback or Cased Book. Condition: New. The Historic Kentucky Kitchen: Traditional Recipes for Today's Cook. Book.
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Historic Kentucky Kitchen : Traditional Recipes for Today's Cook
Language: English
Published by The University Press of Kentucky, 2016
ISBN 10: 0813167531 ISBN 13: 9780813167534
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
