Order Total (1 Item Items):
Shipping Destination:
Italian Cooking by Jeni (193 results)
Feedback
Skip to main search results
Search filters
Product Type
- All Product Types
- Books (193)
- Magazines & Periodicals (No further results match this refinement)
- Comics (No further results match this refinement)
- Sheet Music (No further results match this refinement)
- Art, Prints & Posters (No further results match this refinement)
- Photographs (No further results match this refinement)
- Maps (No further results match this refinement)
- Manuscripts & Paper Collectibles (No further results match this refinement)
Condition
Collectible Attributes
- First Edition (4)
- Signed (No further results match this refinement)
- Dust Jacket (20)
- Seller-Supplied Images (21)
- Not Print on Demand (193)
Free Shipping
Seller Rating
-
Easy as 1, 2, 3 Italian Cooking
Published by Broadway, 1996
ISBN 10: 0385481985 ISBN 13: 9780385481984
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
More buying choices from other sellers on AbeBooks
Used offers from £ 4.52
-
The Encyclopedia Of Italian Cooking
Published by Crescent Books, 1981
ISBN 10: 0517341417 ISBN 13: 9780517341414
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
More buying choices from other sellers on AbeBooks
New offers from £ 43.24
Used offers from £ 5.20
Also find Hardcover
-
The Classic Italian Cooking Course
Published by Hermes House, 2000
ISBN 10: 184038588X ISBN 13: 9781840385885
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
-
The Italian Cooking Encyclopedia (The definitive professional quide to Italian ingredients and cooking techniques, including 300 step-by-step recipes)
Published by Hermes House, 2001
ISBN 10: 0681020377 ISBN 13: 9780681020375
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 4.7.
-
The Italian Cooking Encyclopedia
Published by Hermes House, 2001
ISBN 10: 1843092271 ISBN 13: 9781843092278
Hardcover. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 5.3.
More buying choices from other sellers on AbeBooks
New offers from £ 21.13
Used offers from £ 6.30
Also find Hardcover
-
The Classic Italian Cooking Course: Learn How to Cook All the Italian Favorites
Published by UNKNO, 1709
ISBN 10: 1840381523 ISBN 13: 9781840381528
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner's name, short gifter's inscription or light stamp.
More buying choices from other sellers on AbeBooks
New offers from £ 46.26
Used offers from £ 6.49
Also find Hardcover
-
Italian Cooking Encyclopedia: The definitive professional guide to Italian ingredients and cooking techniques, including 300 step-by-step recipes
Published by Lorenz Books, 1999
ISBN 10: 0754802418 ISBN 13: 9780754802419
Condition: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book.
More buying choices from other sellers on AbeBooks
New offers from £ 14.72
Used offers from £ 6.56
Also find Hardcover
-
The Pasta Bible: The Definitive Guide to Choosing, Making Cooking and Enjoying Italian Pasta
Published by JG Press, 2007
ISBN 10: 1572151641 ISBN 13: 9781572151642
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 3.6.
-
Italian: The Definitive Professional Guide to Italian Ingredients and Cooking Techniques
Published by Southwater, 2012
ISBN 10: 1780191278 ISBN 13: 9781780191270
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
More buying choices from other sellers on AbeBooks
New offers from £ 31.90
Used offers from £ 7
Also find Softcover
-
The Encyclopedia of Italian Cooking
Published by Octopus Publishing Group, United Kingdom, London, 1992
ISBN 10: 185152245X ISBN 13: 9781851522453
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. This encyclopedia contains more than 275 authentic recipes from the different regions of Italy and includes dishes for every occasion, from simple family meals to elaborate dinner parties. The reader can choose from the colourful pasta and fish dishes of Southern Italy, the meat stews of Lombardy or the gastronomic delights of Emilia-Romagna. The introduction describes the history and development of Italian cooking and there are detailed sections on Italian wines, cheeses, pasta and other specialist ingredients. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
More buying choices from other sellers on AbeBooks
Used offers from £ 8.16
-
THE ENCYCLOPEDIA OF ITALIAN COOKING.
Published by Mandarin 01/01/1983, 1983
ISBN 10: 0862730821 ISBN 13: 9780862730826
Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
-
ITALIAN The definitive professional guide to Italian ingrediets and cooking techniques,including 300 step-by-step recipes
Published by S Webb & Son (Menai Bridge)
Condition: Good. Most items will be dispatched the same or the next working day. A tan to the pages.
-
Condition: Good. Most items will be dispatched the same or the next working day.
-
Encyclopaedia of Italian Cooking
Published by Treasure Press, 1986
ISBN 10: 1850511136 ISBN 13: 9781850511137
Condition: Good. Used book that is in clean, average condition without any missing pages.
-
Pasta Bible : The Complete Guide to Choosing, Making, Cooking and Enjoying Italian Pasta, With 150 Recipes
Published by Southwater, 2024
ISBN 10: 1780195222 ISBN 13: 9781780195223
Condition: New.
More buying choices from other sellers on AbeBooks
New offers from £ 9.67
Used offers from £ 10.33
Also find Softcover
-
The Pasta Bible: A Complete Guide to All the Varieties and Styles of Pasta with Over 150 Inspirational Recipes from Classic Sauces to Superb Salads, . Making, Cooking and Enjoying Italian Pasta
Published by Anness Publishing, United Kingdom, London, 2013
ISBN 10: 0754827755 ISBN 13: 9780754827757
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. With over 800 photographs, informative text and enticing recipes, this is the definitive guide to the art of making, cooking and enjoying pasta. It offers a detailed techniques section that guides you through the secrets of making your own pasta by hand and machine. How to match pasta types and shapes to the different sauces and recipes. It includes classic dishes such as Tagliatelle alla Bolognese and Fettuccine all'Alfredo, regional specialities such as Ravioli alla Romagnola, and original and contemporary ideas such as Tagliatelle Tricolore. It is a pictorial guide to all the key pasta sauce ingredients, such as fresh herbs and leaves, seasonings, spices, oils and vinegars, meats, fish and shellfish, vegetables and cheese. This superb book is a truly comprehensive guide to choosing, making, cooking and enjoying Italian pasta. It features 150 classic and original recipes from simple yet robust soups to fresh and healthy salads, and from rich and warming bakes and casseroles to delicately stuffed pasta parcels. You can learn how to identify different pasta, plus the secrets of making, cooking and serving pasta, and a complete guide to sauce. The recipe section is a triumphant combination of classic regional dishes and original, contemporary ideas, including shellfish lasagne, tortellini with ham, and spaghetti with artichokes. This is the definitive kitchen guide, sourcebook, reference manual and recipe collection - the one and only book any pasta-lover will ever need. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
-
The Encyclopedia of Italian cooking
Published by Octopus, London, 1981
ISBN 10: 0706413997 ISBN 13: 9780706413991
Hard cover. Text in English, Italian. 192p. : col. ill., 1map; 31m. Includes: Illustrations, Maps. Includes index. book is clean and tight, jacket has a small dime size piece missing at the top front edge. Very good in very good dust jacket.
More buying choices from other sellers on AbeBooks
Used offers from £ 11.33
Also find Hardcover Softcover First Edition
-
The Cook's Encyclopedia of Italian Cooking
Published by Lorenz Books, New York, 2000
Seller: Arch Bridge Bookshop, Bellows Falls, VT, U.S.A.
Seller rating 2 out of 5 stars
Soft cover. Condition: As New. Dust Jacket Condition: No Jacket, as Issued. Many color photos. 256 pages including index. 0754806162.
-
ITALIAN The definitive professional guide to Italian ingrediets and cooking techniques,including 300 step-by-step recipes
Published by S Webb and Son (Menai Bridge), 2006
ISBN 10: 1843091895 ISBN 13: 9781843091899
Paperback. Condition: Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.
-
Paperback. Condition: Very Good. Italian Cooking This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
-
Hardcover. Condition: Very Good. Dust Jacket Condition: Good. 2003, HB, VG/G, Bumped edge, d.j. edgewear, creased, couple of small tears, label on rear cover, Color photos, 512 p. Book.
-
Italian The Definitive Professional Guide to Italian Ingredients and Cooking Techniques.
Published by Barnes & Noble, 2003
ISBN 10: 0760749507 ISBN 13: 9780760749500
First Edition
Hardcover. Condition: Very Good. First Edition; First Printing. 2003; 8vo 8" - 9" tall; 511 pages.
-
Condition: Good. Hardcover Good Dispatched within 1 working day Offered by the UK charity Langdon - working to support young men and women with disabilities.
-
The Italian Cooking Encyclopedia.
Published by Anness Publisheres: Hermes House, New York, NY, 2001
First Edition
Hardcover. Near Fine in Very Good+ to Near Fine DJ: The Book shows only minute indications of use: mild crimping to the heel of the backstrip, due to shelving of this massive book; mild bump to the upper corner tip of the rear panelelse flawless; the binding is square and secure; the text is clean. Free of creased or dog-eared pages in the text. Free of underlining, hi-lighting, notations, or marginalia. Free of any ownership names, dates, addresses, notations, inscriptions, stamps, plates, or labels. A handsome nearly-new copy, structurally sound and tightly bound, showing only a couple of unobtrusive flaws. Bright and Clean. Virtually 'As New'. The DJ shows just a touch of wear to the extremities; mild rubbing to the panels; unclipped. No longer 'As New', but remains close to it. NOT a Remainder, Book-Club, or Ex-Library. Folio (12 x 9.3 x 1.5 inches). 512 pages. Profusely illustrated in color. Decorated Endpapers. Language: English. Weight: 5 pounds, 4.5 ounces. Second Edition (2001); First Printing of this One-Volume Edition, indicated by a complete numerical sequence. First published in 1997 in two volumes. Hardback: Decorated laminate boards with DJ. Second Edition (2001); First Printing of this One-Volume Edition, indicated by a complete numerical sequence. First published in 1997 in two volumes.
-
En Cyclopedia of Italian Cooking
Published by Octopus Books, 1981
Seller: Hammonds Antiques & Books, St. Louis, MO, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: As New. Dust Jacket Condition: As New. Nice copy with dustjacket, ; 8vo 8" - 9" tall.
-
Hardcover. Condition: Very Good +. First Thus. 96pp. HARDCOVER Printed boards. Outstanding copy. No inscriptions. Size: 4to - over 93/4" - 12" tall. Book.
-
THE CLASSIC ITALIAN COOKING COURSE
Published by Sebastian Kelly
ISBN 10: 1840814225 ISBN 13: 9781840814224
Seller: Barclay Books, York, WA, Australia
Association Member: ANZAAB ILAB
Seller rating 5 out of 5 stars
SOFTCOVER. Condition: 1999. A very good copy.
-
Italian, The Definitive Professional Guide to Italian Ingredients and Cooking Techniques, Including 300 step-by-step Recipes
Published by Barnes and Noble, 2003
Seller: Robinson Street Books, IOBA, Binghamton, NY, U.S.A.
Association Member: IOBA
Seller rating 4 out of 5 stars
Trade Paperback. Condition: Good. Prompt shipment, with tracking. we ship in CLEAN SECURE BOXES NEW BOXES Good or Better trade paperback, sm4to, 512 pages.
-
Cooking Pasta : Over 50 Fresh And Innovative Italian Recipes :
Published by Hermes House Publishing, 1999
ISBN 10: 1840384999 ISBN 13: 9781840384994
Seller: Sapphire Books, Peterborough, CAMBS, United Kingdom
Seller rating 5 out of 5 stars
First Edition
Hardcover. Condition: As New. No Jacket. 1st Edition. Published In 1999 : 1st. Edition : 1st. Printing : Full Printing Numbers Listed , 1 - 10 : Hermes House Publishing : Very Large Format & Quite Heavy : This Copy Is Right At The Top Of Like New : No Dust Wrapper Supplied : High Glazed Photographic Boards : Still Reasonably Crisp & Tight , With No Inscriptions : Good Solid Binding With Bright Clear Text & Photographs : Overall , A Very Nice Book :
-
The Italian Cook : The Definitive Professional Guide To Italian Ingredients And Cooking Techniques :
Published by Lorenz Books, 2006
ISBN 10: 0754814327 ISBN 13: 9780754814320
Seller: Sapphire Books, Peterborough, CAMBS, United Kingdom
Seller rating 5 out of 5 stars
Hardcover. Condition: As New. Dust Jacket Condition: New. Published In 2006 : Reprinted Edition : Lorenz Books : Very Heavy Hardback At 512 Pages : There Is A Top Portion Of What Looks Like An Extra Page Glued To The Front End-Paper , The Rest Is Missing : It's Not An Ex Library Copy, So We Don't Know What It Is ? : Otherwise, As New Throughout : Very Crisp & Tight : No Inscriptions : Good Solid Binding With Bright Clear Text & Photographs : Overall, A Very Nice Italian Cook Book :
