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Improving Rumen Function
Published by Burleigh Dodds Science Publishing, 2020
ISBN 10: 178676332X ISBN 13: 9781786763327
Language: English
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Improving Rumen Function
Published by Burleigh Dodds Science Publishing, 2020
ISBN 10: 178676332X ISBN 13: 9781786763327
Language: English
£ 186.68
Convert currency£ 14.81 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketCondition: New.
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Improving rumen function (Burleigh Dodds Series in Agricultural Science, 83)
Published by Burleigh Dodds Science Publishing, 2020
ISBN 10: 178676332X ISBN 13: 9781786763327
Language: English
£ 208.37
Convert currency£ 7.41 shipping from U.S.A. to United KingdomQuantity: Over 20 available
Add to basketCondition: New.
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Improving Rumen Function
Published by Burleigh Dodds Science Publishing, 2020
ISBN 10: 178676332X ISBN 13: 9781786763327
Language: English
£ 202.47
Convert currency£ 14.81 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketCondition: As New. Unread book in perfect condition.
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Improving Rumen Function
Published by Burleigh Dodds Science Publishing, 2020
ISBN 10: 178676332X ISBN 13: 9781786763327
Language: English
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
-
Improving rumen function (Burleigh Dodds Series in Agricultural Science, 83)
Published by Burleigh Dodds Science Publishing, 2020
ISBN 10: 178676332X ISBN 13: 9781786763327
Language: English
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
Condition: New. In.
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Improving rumen function (Burleigh Dodds Series in Agricultural Science, 83)
Published by Burleigh Dodds Science Publishing, 2020
ISBN 10: 178676332X ISBN 13: 9781786763327
Language: English
£ 185.66
Convert currency£ 55.58 shipping from U.S.A. to United KingdomQuantity: Over 20 available
Add to basketCondition: New.
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Improving Rumen Function
Published by Burleigh Dodds Science Publishing Limited, GB, 2020
ISBN 10: 178676332X ISBN 13: 9781786763327
Language: English
£ 248.41
Convert currencyFree shipping from U.S.A. to United KingdomQuantity: Over 20 available
Add to basketHardback. Condition: New. Major advances in analytical techniques and genomics have transformed our understanding of rumen microbiology. This understanding is of critical importance to livestock production since rumen function affects nutritional efficiency, emissions from ruminants (such as methane and nitrous oxide) as well as animal health. This collection reviews what we know about rumen microbiota and the role of nutritional strategies in optimising their function for more sustainable livestock production. Part 1 summarises advances in methods for analysing the rumen microbiome. Part 2 reviews recent research on the role of different types of rumen microbiota such as bacteria, archaea, anaerobic fungi, viruses and the rumen wall microbial community. Part 3 discusses the way the rumen processes nutrients such as fibre and protein as well as outputs such as energy, lipids and methane emissions. Part 4 explores nutritional strategies to optimise rumen function, including the role of pasture, silage, cereal feed, plant secondary compounds and probiotics.
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Improving Rumen Function
Published by Burleigh Dodds Science Pub, 2020
ISBN 10: 178676332X ISBN 13: 9781786763327
Language: English
Hardcover. Condition: Brand New. 834 pages. 9.00x6.00x2.00 inches. In Stock.
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Improving Rumen Function
Published by BURLEIGH DODDS SCIENCE PUB LTD, 2020
ISBN 10: 178676332X ISBN 13: 9781786763327
Language: English
£ 255.57
Convert currency£ 21.63 shipping from Germany to United KingdomQuantity: 1 available
Add to basketCondition: New. Part 1 summarises advances in analysing the rumen microbiome. Part 2 reviews recent research on different types of rumen microbiota. Part 3 discusses the way the rumen processes nutrients whilst Part 4 explores nutritional strategies to optimise rumen funct.
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Improving Rumen Function
Published by Burleigh Dodds Science Publishing Ltd Jun 2020, 2020
ISBN 10: 178676332X ISBN 13: 9781786763327
Language: English
£ 298.68
Convert currency£ 12.11 shipping from Germany to United KingdomQuantity: 1 available
Add to basketBuch. Condition: Neu. Neuware - Major advances in analytical techniques and genomics have transformed our understanding of rumen microbiology. This understanding is of critical importance to livestock production since rumen function affects nutritional efficiency, emissions from ruminants (such as methane and nitrous oxide) as well as animal health. This collection reviews what we know about rumen microbiota and the role of nutritional strategies in optimising their function for more sustainable livestock production.
-
Improving Rumen Function
Published by Burleigh Dodds Science Publishing Limited, GB, 2020
ISBN 10: 178676332X ISBN 13: 9781786763327
Language: English
£ 254.89
Convert currency£ 85.22 shipping from U.S.A. to United KingdomQuantity: Over 20 available
Add to basketHardback. Condition: New. Major advances in analytical techniques and genomics have transformed our understanding of rumen microbiology. This understanding is of critical importance to livestock production since rumen function affects nutritional efficiency, emissions from ruminants (such as methane and nitrous oxide) as well as animal health. This collection reviews what we know about rumen microbiota and the role of nutritional strategies in optimising their function for more sustainable livestock production. Part 1 summarises advances in methods for analysing the rumen microbiome. Part 2 reviews recent research on the role of different types of rumen microbiota such as bacteria, archaea, anaerobic fungi, viruses and the rumen wall microbial community. Part 3 discusses the way the rumen processes nutrients such as fibre and protein as well as outputs such as energy, lipids and methane emissions. Part 4 explores nutritional strategies to optimise rumen function, including the role of pasture, silage, cereal feed, plant secondary compounds and probiotics.
