Hunters Cookbook by Cuthbert Robert (12 results)

Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .

Condition: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Hardcover. Condition: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.

Condition: Good. Ships from the UK. Used book that is in clean, average condition without any missing pages.

Hardback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Hardcover. Condition: new. Hardcover. This is a practical step by step guide to dressing, preparing and cooking game, in the field and at home, with over 80 delicious recipes and over 700 photographs. It is a practical guide on how to dress, butcher and cook over 20 animals, illustrated step by step with over 700 photographs. It contains 80 game recipes, including classic dishes together with contemporary interpretations. It includes advice and inspiration on cooking game in the field, with recipes specially devised for preparing on an open fire. Aimed at the hunter who shoots game for food, the book is also ideal for those who buy their game, but still like to prepare it themselves, with easy-to-follow instructions. "A Hunter's Cookbook" is a complete handbook of what to do with your game, whether it's your own hard-won kill, or a field-fresh purchase from a game merchant. Animals covered include upland birds and waterfowl, small furred game, red deer, wild boar and goat. There is also a wealth of advice on storing, hanging and cooking these delectable meats, including information on traditional flavourings and accompaniments. A fabulous selection of delicious recipes follows the preparation sequences.With recipes for all tastes and all levels of experience - from simple warm duck liver salad to a wonderfully elaborate Moroccan pigeon pie, this book holds everything the lover of game cooking needs to know. A practical guide on how to dress, butcher and cook over 20 animals, illustrated step by step with over 700 photographs Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

Hardcover. Condition: As New. Hardcover and dust jacket. Good binding and cover. Clean, unmarked pages. Ships daily.

Hardcover. Condition: new. Hardcover. This is a practical step by step guide to dressing, preparing and cooking game, in the field and at home, with over 80 delicious recipes and over 700 photographs. It is a practical guide on how to dress, butcher and cook over 20 animals, illustrated step by step with over 700 photographs. It contains 80 game recipes, including classic dishes together with contemporary interpretations. It includes advice and inspiration on cooking game in the field, with recipes specially devised for preparing on an open fire. Aimed at the hunter who shoots game for food, the book is also ideal for those who buy their game, but still like to prepare it themselves, with easy-to-follow instructions. "A Hunter's Cookbook" is a complete handbook of what to do with your game, whether it's your own hard-won kill, or a field-fresh purchase from a game merchant. Animals covered include upland birds and waterfowl, small furred game, red deer, wild boar and goat. There is also a wealth of advice on storing, hanging and cooking these delectable meats, including information on traditional flavourings and accompaniments. A fabulous selection of delicious recipes follows the preparation sequences.With recipes for all tastes and all levels of experience - from simple warm duck liver salad to a wonderfully elaborate Moroccan pigeon pie, this book holds everything the lover of game cooking needs to know. A practical guide on how to dress, butcher and cook over 20 animals, illustrated step by step with over 700 photographs Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

Condition: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Hardcover. Condition: new. Excellent Condition.Excels in customer satisfaction, prompt replies, and quality checks.

Hardcover. Condition: new. Hardcover. This is a practical step by step guide to dressing, preparing and cooking game, in the field and at home, with over 80 delicious recipes and over 700 photographs. It is a practical guide on how to dress, butcher and cook over 20 animals, illustrated step by step with over 700 photographs. It contains 80 game recipes, including classic dishes together with contemporary interpretations. It includes advice and inspiration on cooking game in the field, with recipes specially devised for preparing on an open fire. Aimed at the hunter who shoots game for food, the book is also ideal for those who buy their game, but still like to prepare it themselves, with easy-to-follow instructions. "A Hunter's Cookbook" is a complete handbook of what to do with your game, whether it's your own hard-won kill, or a field-fresh purchase from a game merchant. Animals covered include upland birds and waterfowl, small furred game, red deer, wild boar and goat. There is also a wealth of advice on storing, hanging and cooking these delectable meats, including information on traditional flavourings and accompaniments. A fabulous selection of delicious recipes follows the preparation sequences.With recipes for all tastes and all levels of experience - from simple warm duck liver salad to a wonderfully elaborate Moroccan pigeon pie, this book holds everything the lover of game cooking needs to know. A practical guide on how to dress, butcher and cook over 20 animals, illustrated step by step with over 700 photographs Shipping may be from multiple locations in the US or from the UK, depending on stock availability.