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Food Processing Principles Applications (70 results)
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Condition: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Food Processing : Principles and Applications
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Very Good. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Food Processing: Principles and Applications
Published by Taylor & Francis Ltd., 2006
ISBN 10: 1587160080 ISBN 13: 9781587160080
Language: English
Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,750grams, ISBN:9781587160080.
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Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Condition: new.
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hardcover. Condition: New. In shrink wrap. Looks like an interesting title!
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Food Processing: Principles, Technologies and Applications
Published by Larsen and Keller Education, 2020
ISBN 10: 1641724870 ISBN 13: 9781641724876
Language: English
Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Food Processing: Principles, Technologies and Applications
Published by Larsen and Keller Education, 2020
ISBN 10: 1641724870 ISBN 13: 9781641724876
Language: English
Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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Food Processing and Production: Principles and Applications
Published by Larsen and Keller Education, 2019
ISBN 10: 1641720964 ISBN 13: 9781641720960
Language: English
Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Food Processing and Production: Principles and Applications
Published by Larsen and Keller Education, 2019
ISBN 10: 1641720964 ISBN 13: 9781641720960
Language: English
Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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Food Processing: Principles, Technologies and Applications
Published by Larsen and Keller Education, 2020
ISBN 10: 1641724870 ISBN 13: 9781641724876
Language: English
Condition: New.
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Condition: acceptable. Fast & Free Shipping â" A well-used but reliable copy with all text fully readable. Pages and cover remain intact, though wear such as notes, highlighting, bends, or library marks may be present. Supplemental items like CDs or access codes may not be included.
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Food Processing: Principles, Technologies and Applications
Published by Larsen and Keller Education, 2020
ISBN 10: 1641724870 ISBN 13: 9781641724876
Language: English
Condition: New.
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Food Processing and Production: Principles and Applications
Published by Larsen and Keller Education, 2019
ISBN 10: 1641720964 ISBN 13: 9781641720960
Language: English
Condition: New.
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Food Processing and Production: Principles and Applications
Published by Larsen and Keller Education, 2019
ISBN 10: 1641720964 ISBN 13: 9781641720960
Language: English
Condition: New.
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Hardcover. Condition: New. ISBN:9788126544950.
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Food Processing Principles and Applications
Published by John Wiley & Sons, Limited, 2014
ISBN 10: 0470671149 ISBN 13: 9780470671146
Language: English
Condition: Brand New. Ships SAME or NEXT business day. We Ship to APO/FPO addr. Choose EXPEDITED shipping and receive in 2-5 business days within the United States. See our member profile for customer support contact info. We have an easy return policy.
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Food Processing Principles and Applications
Published by John Wiley & Sons, Limited, 2014
ISBN 10: 0470671149 ISBN 13: 9780470671146
Language: English
Condition: Good. Ships SAME or NEXT business day. We Ship to APO/FPO addr. Choose EXPEDITED shipping and receive in 2-5 business days within the United States. See our member profile for customer support contact info. We have an easy return policy.
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Food Processing: Principles, Technologies and Applications
Published by Larsen and Keller Education, 2020
ISBN 10: 1641724870 ISBN 13: 9781641724876
Language: English
Condition: New.
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High Pressure Processing of Food: Principles, Technology and Applications (Food Engineering Series)
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
Seller rating 5 out of 5 stars
Gebundene Ausgabe. Condition: Sehr gut. Gebraucht - Sehr gut - ungelesen, sehr gut mit leichten Mängeln an Schnitt oder Umschlag durch Lager- oder Transportschaden, als Mängelexemplar gekennzeichnet -High pressure processing technology has been adopted worldwide at the industrial level to preserve a wide variety of food products without using heat or chemical preservatives. High Pressure Processing: Technology Principles and Applications will review the basic technology principles and process parameters that govern microbial safety and product quality, an essential requirement for industrial application. This book will be of interest to scientists in the food industry, in particular to those involved in the processing of products such as meat, fish, fruits, and vegetables. The book will be equally important to food microbiologists and processing specialists in both the government and food industry. Moreover, it will be a valuable reference for authorities involved in the import and export of high pressure treated food products. Finally, this update on the science and technology of high pressure processing will be helpful to all academic, industrial, local, and state educators in their educational efforts, as well as a great resource for graduate students interested in learning about state-of-the-art technology in food engineering.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 762 pp. Englisch.
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Food Processing: Principles, Technologies and Applications
Published by Larsen and Keller Education, 2020
ISBN 10: 1641724870 ISBN 13: 9781641724876
Language: English
Condition: New.
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Food Processing and Production: Principles and Applications
Published by Larsen and Keller Education, 2019
ISBN 10: 1641720964 ISBN 13: 9781641720960
Language: English
Condition: New.
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Food Processing and Production: Principles and Applications
Published by Larsen and Keller Education, 2019
ISBN 10: 1641720964 ISBN 13: 9781641720960
Language: English
Condition: New.
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Food Processing and Production: Principles and Applications
Published by Larsen and Keller Education, 2019
ISBN 10: 1641720964 ISBN 13: 9781641720960
Language: English
Condition: New.
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Food Processing: Principles, Technologies and Applications
Published by Larsen and Keller Education, 2020
ISBN 10: 1641724870 ISBN 13: 9781641724876
Language: English
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
Condition: New. 2020. Hardcover. . . . . .
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Food Processing: Principles, Technologies and Applications
Published by Larsen and Keller Education, 2020
ISBN 10: 1641724870 ISBN 13: 9781641724876
Language: English
Hardcover. Condition: New. New. Ships from Multiple Locations. book.
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Food Processing and Production: Principles and Applications
Published by Larsen and Keller Education, 2019
ISBN 10: 1641720964 ISBN 13: 9781641720960
Language: English
Hardcover. Condition: New. New. Ships from Multiple Locations. book.
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Food Processing: Principles, Technologies and Applications
Published by Larsen & Keller Educ, 2020
ISBN 10: 1641724870 ISBN 13: 9781641724876
Language: English
Hardcover. Condition: Brand New. 220 pages. 10.00x7.00x10.00 inches. In Stock.
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Condition: New.
