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Food Engineering Process Applications by Maguer (4 results)
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Food Engineering and Process Applications: Unit Operations (Volume 2)
Language: English
Published by Elsevier Applied Science, 1986
ISBN 10: 1851660232 ISBN 13: 9781851660230
Condition: Fair. Volume 2. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1050grams, ISBN:1851660232.
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Food Engineering and Process Applications: Transport Phenomena (Volume 1)
Language: English
Published by Elsevier Applied Science, 1986
ISBN 10: 1851660224 ISBN 13: 9781851660223
Condition: Fair. Volume 1. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1100grams, ISBN:1851660224.
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Hardcover. 20 S. Ehem. Bibliotheksexemplar mit Signatur und Stempel. GUTER Zustand, ein paar Gebrauchsspuren. Ex-library with stamp and library-signature. GOOD condition, some traces of use. L08644 1851660232 Sprache: Englisch Gewicht in Gramm: 1050.
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Hardcover. 20 S. Ehem. Bibliotheksexemplar mit Signatur und Stempel. GUTER Zustand, ein paar Gebrauchsspuren. Ex-library with stamp and library-signature. GOOD condition, some traces of use. L08624 1851660224 Sprache: Englisch Gewicht in Gramm: 1100.
