Fields Culinary Classics Improvisations by Field Michael (12 results)

hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!

Hardcover. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condition: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hard cover. Condition: Very good in poor dust jacket. Mozelle Thompson (illustrator). 223 p. Has previous owner's name; clean tight inside pages, no bent corners; dj and closed pages have shelf wear, dj has tears BB 4?+ hc40?

hardcover. Condition: Good. 223 pp. 9 x 8. Green cloth covered boards stamped in white blue on front and spine. No damage or markings noted.

Hard Cover. Condition: Very Good. Dust Jacket Condition: Good. Second Printing. Michael Field's Culinary Classics and Improvisations - creative leftovers made from main course masterpieces.

Condition: Very Good. Dust Jacket Condition: Unknown. Thompson, Mozelle (illustrator). Oblong octavo, near fine in lightly edgeworn white pictorial dj. 223 pp. plus index. Examples: Glazed Corned Beef with Orange-Horseradish Sauce, Kurnik (Russian Chicken Pie), and Salmon Chive Pate are just a hint of what you will find in this clever book! Mr. Field gives classic main dish recipes, followed by a variety of recipes which can change the left overs into a whole new dish. Book.

Hard Cover. Condition: Very Good. Dust Jacket Condition: Good to Very Good. Thompson, Mozelle (illustrator). Third Printing. 223 numbered pages plus index. Corners and edges of backstrip slightly rubbed. Dust jacket somewhat discolored. If you have never cooked from this book, you are missing some very special delights. Size: 8vo - Oblong.

Hardcover. Condition: Fair. No Jacket. First Edition. First edition. Cover and binding are worn but intact. A reading copy in fair condition. Boards have light shelf rubbing with scuffing and smudging as well as bumping and tearing. Binding is lightly shaken. Endpages have age-toning and foxing with smudging and soiling. Page edges have age-toning and foxing with smudging. Interior pages are age-toned and smudged. Secure packaging for safe delivery.

Condition: Fair. Acceptable condition. No Dust Jacket (Cooking, Cookbook) A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.

Creative Leftovers Made From Main Course Masterpieces. New York, c. 1967. Alfred A. Knopf. 223pp + index. Dj pc, edges badly worn, top and tail of book spine worn, good+. "An often neglected area of American cooking - the transformation of leftover, cooked food into creations of great charm and originality.".

Condition: Good. Good condition. Acceptable dust jacket. (cookbook, cooking, recipes) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.