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Culinary Math Principles Applications by Mcgreal Michael (12 results)
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Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Culinary Math Principles and Applications
Language: English
Published by Amer Technical Pub (edition First Edition), 2009
ISBN 10: 0826942113 ISBN 13: 9780826942111
First Edition
Paperback. Condition: Good. First Edition. Supplements included. It's a preowned item in good condition and includes all the pages. It may have some general signs of wear and tear, such as markings, highlighting, slight damage to the cover, minimal wear to the binding, etc., but they will not affect the overall reading experience.
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Paperback. Condition: As New. INCLUDES ANSWER KEY AND CD LIKE NEW - NEVER ISSUED-MINIMAL SHELF WEAR - EXPERIENCE AMAZING CUSTOMER SERVICE - WE SHIP DAILY.
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Culinary Math Principles and Applications
Language: English
Published by American Technical Publishers, 2015
ISBN 10: 0826942377 ISBN 13: 9780826942371
TRADE PAPERBACK. Condition: Used; Very Good. Used; Very Good. 9-A-14 American Technical Publishers 2015 paperback. One page has some writing on it. Covers have light wear. Spine is tight. Book Condition; Very Good . 2015. TRADE PAPERBACK.
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Culinary Math Principles and Applications
Language: English
Published by American Technical Publishers, 2021
ISBN 10: 0826942768 ISBN 13: 9780826942760
Condition: good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.
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Culinary Math Principles and Applications
Language: English
Published by American Technical Publishers, 2021
ISBN 10: 0826942768 ISBN 13: 9780826942760
paperback. Condition: Good. 3rd Edition. Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).
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Culinary Math Principles and Applications
Language: English
Published by American Technical Publishers, 2015
ISBN 10: 0826942377 ISBN 13: 9780826942371
Seller: Goodwill of Greater Milwaukee and Chicago, Racine, WI, U.S.A.
Seller rating 4 out of 5 stars
Condition: good. Book is considered to be in good or better condition. The actual cover image may not match the stock photo. Hard cover books may show signs of wear on the spine, cover or dust jacket. Paperback book may show signs of wear on spine or cover as well as having a slight bend, curve or creasing to it. Book should have minimal to no writing inside and no highlighting. Pages should be free of tears or creasing. Stickers should not be present on cover or elsewhere, and any CD or DVD expected with the book is included. Book is not a former library copy.
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Culinary Math Principles and Applications
Language: English
Published by American Technical Publishers, 2015
ISBN 10: 0826942377 ISBN 13: 9780826942371
Condition: acceptable. Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Pages may include limited notes and highlighting, but the text cannot be obscured or unreadable. Any access codes or passwords originally included with the book may be expired, used or no longer valid. Image is stock photo and cover art edition may be different than pictured.
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Culinary Math Principles and Applications
Language: English
Published by American Technical Publishers, 2015
ISBN 10: 0826942377 ISBN 13: 9780826942371
Condition: new.
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Paperback. Condition: Brand New. 2nd edition. 262 pages. 10.80x8.30x0.70 inches. In Stock.
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Culinary Math Principles and Applications
Language: English
Published by American Technical Publishers, 2021
ISBN 10: 0826942768 ISBN 13: 9780826942760
paperback. Condition: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
