Published by Cuisinarts 198?
Seller: cookbookjj, Pasadena, CA, U.S.A.
Paperback. Condition: Very Good. reprint of 1831. VERY GOOD.
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Condition: New.
Language: English
Published by Legare Street Press 10/27/2022, 2022
ISBN 10: 1017614636 ISBN 13: 9781017614633
Seller: BargainBookStores, Grand Rapids, MI, U.S.A.
Hardback or Cased Book. Condition: New. The Cook's Oracle: Containing Receipts for Plain Cookery, On the Most Economical Plan for Private Families; Containing Also a Complete Sy. Book.
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Condition: Good. Good condition. (cooking, home economics) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Condition: New.
Language: English
Published by Legare Street Press 10/27/2022, 2022
ISBN 10: 1016211945 ISBN 13: 9781016211949
Seller: BargainBookStores, Grand Rapids, MI, U.S.A.
Hardback or Cased Book. Condition: New. The Cook's Oracle: Containing Receipts for Plain Cookery On the Most Economical Plan for Private Families, Also the Art of Composing the. Book.
Condition: As New. Unread book in perfect condition.
Seller: Ria Christie Collections, Uxbridge, United Kingdom
£ 23.35
Quantity: Over 20 available
Add to basketCondition: New. In.
Language: English
Published by Legare Street Press 2022-10, 2022
ISBN 10: 1017619816 ISBN 13: 9781017619812
Seller: Chiron Media, Wallingford, United Kingdom
PF. Condition: New.
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Condition: As New. Unread book in perfect condition.
Seller: Ria Christie Collections, Uxbridge, United Kingdom
£ 26.91
Quantity: Over 20 available
Add to basketCondition: New. In.
Language: English
Published by Legare Street Press 2022-10, 2022
ISBN 10: 101621703X ISBN 13: 9781016217033
Seller: Chiron Media, Wallingford, United Kingdom
PF. Condition: New.
Seller: Ria Christie Collections, Uxbridge, United Kingdom
£ 31.35
Quantity: Over 20 available
Add to basketCondition: New. In.
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Condition: New.
Seller: Ria Christie Collections, Uxbridge, United Kingdom
£ 34.02
Quantity: Over 20 available
Add to basketCondition: New. In.
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Condition: New.
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Condition: As New. Unread book in perfect condition.
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Condition: As New. Unread book in perfect condition.
Language: English
Published by Robert Cadell, Edinburgh, 1831
Seller: Alexander's Books, Royal Leamington Spa, United Kingdom
Hardcover. Condition: Good. No Jacket. Book Club Edition. New edition first printing octavo hardback original half leather, marbled boards xxiv + 540 pp, Good condition Has the patina on nearly 200 years of handling Covers rubbed but very sound binding. Looks like the name of the original owner and his address on inside cover with a recipe written on the end paper dated 1840 by another hand.
Seller: Forgotten Books, London, United Kingdom
Paperback. Condition: New. Print on Demand. This book, authored by William Kitchiner, a renowned English physician and gastronome, is a comprehensive culinary guide originally published in 1817. It is notable for being one of the first cookery publications to use precise measurements and weights, rather than vague terms such as "a pinch" or "a handful." Kitchiner's recipes are laid out with meticulous detail, designed to help readers achieve consistent results in their cooking. The author offers a wide range of recipes, from basic culinary techniques to elaborate dishes, all while providing insights into the science behind cooking and the history of various culinary traditions. This book is a valuable resource for both novice and experienced cooks seeking to expand their culinary repertoire. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
Language: English
Published by Creative Media Partners, LLC Okt 2022, 2022
ISBN 10: 1017619816 ISBN 13: 9781017619812
Seller: AHA-BUCH GmbH, Einbeck, Germany
Taschenbuch. Condition: Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
Language: English
Published by Creative Media Partners, LLC Okt 2022, 2022
ISBN 10: 101621703X ISBN 13: 9781016217033
Seller: AHA-BUCH GmbH, Einbeck, Germany
Taschenbuch. Condition: Neu. Neuware.