Cooks Oracle Containing Receipts Plain (113 results)

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

PF. Condition: New.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

PF. Condition: New.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: New.

Hardcover. Condition: New. Size of the book: US Trade 152 x 229 mm and around 440 Cream color pages. Unchanged reprint of the original 1843 edition. Please review our "Terms of Sale". If you have any questions, please feel free to ask us.

Condition: New. In.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Soft cover. Condition: Fine. Facsimile Reprint Edition. Facsimile reprint of the "New" 1831 London edition printed for Robert Cadell, Edinburgh. Brown stiff paper boards. [iv],59 pp. As issued. Undated. Size: 12mo - over 6¾" - 7¾" tall. Book.

Paperback. Condition: Very Good. reprint of 1831. VERY GOOD.

Buch. Condition: Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Condition: Good. Good condition. (cooking, home economics) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Paperback. Condition: New. Print on Demand. This book, authored by William Kitchiner, a renowned English physician and gastronome, is a comprehensive culinary guide originally published in 1817. It is notable for being one of the first cookery publications to use precise measurements and weights, rather than vague terms such as "a pinch" or "a handful." Kitchiner's recipes are laid out with meticulous detail, designed to help readers achieve consistent results in their cooking. The author offers a wide range of recipes, from basic culinary techniques to elaborate dishes, all while providing insights into the science behind cooking and the history of various culinary traditions. This book is a valuable resource for both novice and experienced cooks seeking to expand their culinary repertoire. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.

Hardback. Condition: Good. New Edition. 424 pages. Original publishers blindstamped green cloth ( some timy areas of loss on the spine. ) Lacks front blank endpaper. Clean pages. Binding sound.

Full-Leather. Condition: Very Good. The Cook's Oracle; Containiing receipts for Plain Cookery, on the most economical plan for private families: ansl the art of composing the most simple and most highly finished broths.containing also a complete system of cookery for Catholic families.Bound in a smoky brown colored leather with gilt rule, red leather spine label. Book is in amazing condition with the only noticeable flaw being that the leather is rubbed. Quite attractive with the gilt and spine label bright.

Hardcover. Condition: Very Good. 4th Edition. 1822, 4th edition. Small Octavo. 11cm x 18cm approx. xviii, 545pp. Bound in a later half calf, marbled boards, spine ruled in gilt with leather title label. Minor rubbing and surface wear to extremities. Small area of loss to the marbled paper on the rear cover (see image). Binding square and firm. Bookplate for "Plymouth Iron Company" on front paste-down. Foxing to end papers, otherwise clean within. A 'Very Good' copy. The Fourth edition of William Kitchiner's popular and influential cookery work, which contains one of the earliest references to "crisps".

Fine. hardcover book, A new Edition. 541 pages, no illustrations. This cookery book has been very nicely rebound with brown cloth spine and decorated paper covered boards. The title panel is red leather with titles and author in gilt, A very nice clean copy with hundreds of recepes and suggestions. Bound with Longman rees book catalogue at front and Robert Cadell catalogue at rear. A near Fine copy. Pictures available.

Hardback. Condition: Very Good. Fifth Edition. xx, 483 pp. original boards that have been professionally rebacked. Repair on the spine with grey cloth retaining the original paper label. Neat previous owners name on the endpaper. Pages clean and binding sound. VG.

Hardcover. Condition: Good. No Jacket. "On the most economical plan for private families: also the art of composing the most simple and most highly finished Broths, Gravies, Soups, Sauces, Store Sauces, and flavouring essences; pastry, preserves, puddings etc and an easy, certain and economical process for preparing Pickles, by which they will be ready in a fortnight, and remain good for years. The quantity of each article is accurately stated by weight and measure; the whole being the result of Actual Experiments instituted in the Kitchen of a Physician"; The author's name is not given on thetitle-page: Kitchiner (1775-1827) was a well-known optician, musician and cook; The fifth edition "carefully revised"; Hardback: original brown and blue paper boards, paper label, attractive contemporary bookseller's ticket (Sowler, Manchester); Binding split down the centre of spine, only holding together at foot, modern owner's inscription to front free end-paper, text cleran, g+.

Hardback. Condition: Fair. Reprint. Lacks free front endpaper. Original boards, cloth repair to spine. First published in 1817, Oxford page 145. Includes 'sixteen ways of dressing potatoes'.

LeatherBound. Condition: New. Leatherbound edition. Condition: New. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. Pages: 76. A perfect gift for your loved ones. Reprinted from 1831 edition. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. IF YOU WISH TO ORDER PARTICULAR VOLUME OR ALL THE VOLUMES YOU CAN CONTACT US. Resized as per current standards. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Language: English Pages: 76.

Hardback. Condition: G++. Dust Jacket Condition: No DW. 178 x 108 mm. 18 and 546 pages. Bound in likely contemporary full leather. Spine has twin gold rules and gold on burgundy title label. LACKS INCH AT TOP OF SPINE. Inscription on front pastedown reads "Provided by W.A. Macfarlane-Grieve Esq for Household use Impington Park Camb: 1898". Fairly clean tight text but covers tending to loosen. Book is in good double plus condition with noticeable signs of wear and/or age.

12mo. xix, 491, [1] p. Final advert. leaf. 19th century half calf with marbled boards. Spine with gold lines and a contrasting label. Rubbed on the edges and corners with some loss to the head of the spine and the front joint is splitting. Signature on the front board paper. Occasional minor spotting to the paper but generally clean intrernally and tight.

Later edition, first published, 1817, with title 'Apicius redivivus; or, The Cook's Oracle'. Crown 8vo (7 x 4.5 ins); pp [vii], 8-424, lacking all before the titlepage, which is foxed, as are following pages and also pages towards the back. Rebound in modern dark brown cloth with spine in calf, title lettering blocked in gilt on spine. 'In the United Kingdom, the origin of the crisp is attributed to Kitchiner, with The Cook's Oracle including the earliest known recipe. Unlike most food writers of the time he cooked the food himself, washed up afterwards, and performed all the household tasks he wrote about. He travelled around with his portable cabinet of taste, a folding cabinet containing his mustards and sauces. He was also the creator of Wow-Wow sauce. - People Pill website. Book.

Half-Leather. Condition: Good. No Jacket. Third Edition. Third edition, 'almost entirely rewritten', in half-calf and marbled paper boards, leather spine much damaged (in need of rebacking), internally quite sound and clean, pp xvi, 464, not illustrated but full of curious information. Size: 12mo - over 6¾" - 7¾" tall.

Hardcover. Condition: Very Good. 2nd US ed. Original full calf, one corner much worn; Text foxed but still quite usable & firm; "To this Fourth Ed. Are added one hundred and thirty new receipts." ; 428pp pages.

Hardback. Condition: Good. New Edition. 491 pages. Professionally rebound in brown cloth with gilt title to spine. The art of composing the most simple and most highly finished Broths, Gravies, Soups, Store Sauces, and flavouring essences: Pastry, Preserves, Puddings, Pickles, &c. Containing also A Complete System of Cookery for Catholic Families.

LeatherBound. Condition: New. Leatherbound edition. Condition: New. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. Pages: 396. A perfect gift for your loved ones. Reprinted from 1825 edition. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. IF YOU WISH TO ORDER PARTICULAR VOLUME OR ALL THE VOLUMES YOU CAN CONTACT US. Resized as per current standards. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Language: English Pages: 396.