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Cookbook by Chefs Cheese (10 results)
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Vegetarian International Cuisine: An Essential Cookbook
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Vegetarian International Cuisine: An Essential Cookbook
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Vegetarian International Cuisine: An Essential Cookbook
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
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Paperback. Condition: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
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Paperback. Condition: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
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The Cheese Factory Restaurant Cookbook: From The Chefs of the Cheese Factory Restaurant
Seller: Goodwill of Greater Milwaukee and Chicago, Racine, WI, U.S.A.
Seller rating 5 out of 5 stars
Condition: good. Book is considered to be in good or better condition. The actual cover image may not match the stock photo. Hard cover books may show signs of wear on the spine, cover or dust jacket. Paperback book may show signs of wear on spine or cover as well as having a slight bend, curve or creasing to it. Book should have minimal to no writing inside and no highlighting. Pages should be free of tears or creasing. Stickers should not be present on cover or elsewhere, and any CD or DVD expected with the book is included. Book is not a former library copy.
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Paperback. Condition: Brand New. 2nd edition. 194 pages. 10.00x8.00x0.44 inches. In Stock.
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The Cheese Factory Restaurant Cookbook: From the Chefs of The Cheese Factory Restaurant
Published by The Cheese Factory, 1997
Paperback. Condition: Very Good. Second Edition. 193pp. Tips and spine ends are bumped and rubbed. Wraps are lightly sunned along the edges. Top edge of front wrap has a light crease. Text is unmarked. Second Edition. Paperback. Very Good.
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Paperback. Condition: New.
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paperback. Condition: New. In shrink wrap. Looks like an interesting title!
