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Code Sommelier by Collectif (3 results)
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Rapide aperçu sur la place de la sommellerie dans la gastronomie française, à l'attention des jeunes compagnons sommeliers - Textes de Marcel BOMPART, Louis DELHEIL-CLUZEAU (sommelier et compagnonnage), Georges BATEAU, Paul RAMAIN, Simon ARBELLOT, Henry CLOS-JOUVE, Jean ARNABOLDI - Illustrations de LAP - Couverture frottée, un coin grignoté (quelques mm) 48 pages, broché, 19 cm. Etat moyen.
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LE CODE DU SOMMELIER.
Published by D.I.R.E., 1962
Couverture souple. Condition: bon. R300015022: 1962. In-12. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 47 pages - quelques illustrations en noir et blanc dans le texte. . . . Classification Dewey : 634.8-Viticulture, vin.
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Condition: Used: Acceptable. Occasion - Etat Correct - Taché, pliure - Le code du sommelier (1962) - Poche.
