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Casein Preparation Technical Utilisation by Scherer Robert (70 results)
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Casein Its Preparation and Technical Utilisation
Published by Hardpress Publishing, 2013
ISBN 10: 1313111880 ISBN 13: 9781313111881
Language: English
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Condition: New.
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Casein; its Preparation and Technical Utilisation (Paperback or Softback)
Published by Legare Street Press 10/27/2022, 2022
ISBN 10: 1015844618 ISBN 13: 9781015844612
Language: English
Paperback or Softback. Condition: New. Casein; its Preparation and Technical Utilisation. Book.
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Condition: As New. Unread book in perfect condition.
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Casein Its Preparation and Technical Utilisation
Published by Hardpress Publishing, 2013
ISBN 10: 1313111880 ISBN 13: 9781313111881
Language: English
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Casein; its Preparation and Technical Utilisation
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New.
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Casein; Its Preparation And Technical Utilisation
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New.
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Casein: Its Preparation and Technical Utilisation (Classic Reprint)
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Condition: New.
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Condition: As New. Unread book in perfect condition.
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Condition: New.
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Casein; Its Preparation And Technical Utilisation
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: New.
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Casein; its Preparation and Technical Utilisation
Published by Legare Street Press 2022-10, 2022
ISBN 10: 1015844618 ISBN 13: 9781015844612
Language: English
PF. Condition: New.
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Casein; its Preparation and Technical Utilisation
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
Condition: New. In.
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Casein Its Preparation And Technical Utilisation
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
Condition: New. In.
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Casein; Its Preparation and Technical Utilisation
Published by Bryant Press 2007-09, 2007
ISBN 10: 1406780421 ISBN 13: 9781406780420
Language: English
PF. Condition: New.
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Casein; its Preparation and Technical Utilisation
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Condition: New. Casein; Its Preparation And Technical Utilisation (Hardback or Cased Book).
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Condition: New.
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Casein; its Preparation and Technical Utilisation
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Casein; Its Preparation And Technical Utilisation
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
Condition: New. In.
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Casein; its Preparation and Technical Utilisation
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
Condition: New. In.
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Casein; Its Preparation and Technical Utilisation
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Casein; Its Preparation and Technical Utilisation
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Paperback. Condition: Brand New. 224 pages. 8.50x5.40x0.60 inches. In Stock.
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Kartoniert / Broschiert. Condition: New.
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Paperback. Condition: New. Print on Demand. This book dives deep into the fascinating history and multifaceted applications of casein, a protein found in milk. The author explores the evolution of our understanding of casein, tracing its use from its traditional role in cheesemaking to its diverse industrial applications, which emerged only in recent decades. The book goes beyond simply explaining the chemical processes involved in casein production; it delves into the nuances of its preparation, exploring various techniques for separating and purifying casein from milk. Readers will discover the remarkable versatility of this substance, which can be used in paints, adhesives, plastics, textile treatments, and even as a food additive. The author meticulously examines the techniques behind these applications, highlighting the unique properties of casein that make it such a valuable component in various industries. Ultimately, this book serves as a comprehensive guide to the complex world of casein, providing invaluable insights into the scientific, industrial, and societal implications of this ubiquitous protein. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
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Condition: New. KlappentextMany of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, usi.
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Gebunden. Condition: New. KlappentextOriginally published in 1921. PREFACE TO THIRD EDITION: FOR many years the sole use found for milk curd was in the manufacture of cheese to be used as a food- stuff. Skimmed or separated milk, produced in large quantities as a.
