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Cap Technologie Culinaire by Maincent Labat (2 results)
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Technologie culinaire BEP-CAP 1ere année (photocopie) - Programme complet illustré - Collection Restauration-cuisine-hébergement.
Published by BPI, 1997
Couverture souple. Condition: bon. R200126593: 1997. In-4. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 175 pages-photocopies, nombreuses photos et illustrations en noir et blanc dans le texte. . . . Classification Dewey : 372.8-Livre scolaire : autres matières.
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Technologie culinaire BEP-CAP 2e année (photocopie) - Programme complet illustré - Collection Restauration-cuisine-hébergement.
Published by BPI non daté
Couverture souple. Condition: bon. R200126592: non daté. In-4. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 167 pages-photocopies, photos et illustrations en noir et blanc dans le texte. . . . Classification Dewey : 372.8-Livre scolaire : autres matières.
