Condition: Very Good. Very Good.
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Published by Culinary Institute Press, 1998
ISBN 10: 0958202907 ISBN 13: 9780958202909
Language: English
Seller: HPB-Diamond, Dallas, TX, U.S.A.
Paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Seller: Goodwill Industries of VSB, Oxnard, CA, U.S.A.
Condition: Good. The book is nice and 100% readable, but the book has visible wear which may include stains, scuffs, scratches, folded edges, sticker glue, torn on front page,highlighting, notes, and worn corners.
Seller: Lexington Books Inc, Idaho Falls, ID, U.S.A.
Paperback. Condition: Very Good.
Published by International Culinary Institute Press January 1998, 1998
ISBN 10: 0958202907 ISBN 13: 9780958202909
Language: English
Seller: Kona Bay Books, Kailua-Kona, HI, U.S.A.
Trade Paperback. Condition: Used - Good. Signs of shelf wear. First loose end page has previous owner marking in blue ink.
Published by the culinary institute of new zeland, 1998
ISBN 10: 0958202907 ISBN 13: 9780958202909
Language: English
Seller: Better World Books, Mishawaka, IN, U.S.A.
Condition: Good. Used book that is in clean, average condition without any missing pages.
Published by Annabel Langbein Books, 2004
ISBN 10: 0958202982 ISBN 13: 9780958202985
Language: English
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
Published by Annabel Langbein Books, 2004
ISBN 10: 0958202982 ISBN 13: 9780958202985
Language: English
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by Self Published, New Zealand, 2004
ISBN 10: 0958202982 ISBN 13: 9780958202985
Language: English
Seller: Marlowes Books and Music, Ferny Grove, QLD, Australia
First Edition
Pictorial Soft Cover. Condition: Very Good. First Edition. 320 pages. Book is in Very good condition throughout.
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by Annabel Langbein Books, 2004
ISBN 10: 0958202982 ISBN 13: 9780958202985
Language: English
Seller: Book Haven, Wellington, WLG, New Zealand
Softcover. Condition: Good. The new edition of THE BEST OF ANNABEL LANGBEIN - GREAT FOOD FOR BUSY LIVES contains more than 100 additional pages of recipes and is the essential kitchen handbook for modern living. Annabel is renowned for her down-to-earth, no fuss, delicious recipes that are quick and easy to make. The 600-plus recipes in this book are accessible and innovative and will inspire cooks of all abilities with the confidence to make them. The book covers everything from breakfast and brunch, appetizers, soups and salads to desserts, baking and preserves. Things can sometimes go wrong in the kitchen but Annabel's down-to-earth approach draws on a lifetime of cooking skills to demystify the processes and inspire confidence in her readers. Heavy; Owner's Name inside. 1 pages.
Published by Culinary Institute Press, 1998
ISBN 10: 0958202907 ISBN 13: 9780958202909
Language: English
Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.
Seller: Save With Sam, North Miami, FL, U.S.A.
paperback. Condition: New. 1.5200.
Published by Culinary Institute Press, 1998
ISBN 10: 0958202907 ISBN 13: 9780958202909
Language: English
Seller: Good Buy 2 You LLC, Fredericksburg, VA, U.S.A.
Paperback. Condition: Good. Moderate scuffs/scratches to covers. Edge wear with few wrinkles/creases. Clean pages. No writing or tears.
Published by Culinary Institute Press 1998, 1998
Seller: Hard to Find Books NZ (Internet) Ltd., Dunedin, OTAGO, New Zealand
Association Member: IOBA
Large quarto, illus light card covers with French flaps, 220pp, illus, VG+ (light soiling to covers and page edges).
Seller: Buchparadies Rahel-Medea Ruoss, Winterthur, ZH, Switzerland
Broschiert, Illustrated edition. 220 S., Ill., 28 cm, Einband leicht bestossen und berieben, Schnitt leicht angeschmutzt, letzte Seite mit Eselsohr, sonst gutes Ex. Sprache: Englisch Gewicht in Gramm: 1000.
Seller: London Bridge Books, London, United Kingdom
paperback. Condition: Good.
Seller: BennettBooksLtd, North Las Vegas, NV, U.S.A.
paperback. Condition: New. In shrink wrap. Looks like an interesting title!.