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Baking Problems Solved by Stanley Cauvain (6 results)
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Hardcover. 9.5x6", xvii+280 pp. Scraped corners, stain on corner of about 50 pp, else VG, clean & solid.
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£ 172.35
Convert currency£ 6.50 shipping from United Kingdom to U.S.A.Quantity: 3 available
Add to basketCondition: New. pp. 572.
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Condition: New. pp. 572.
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£ 201.07
Convert currency£ 8.51 shipping from Germany to U.S.A.Quantity: 3 available
Add to basketCondition: New. pp. 572.
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Baking Problems Solved (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 206.44
Convert currency£ 11.98 shipping from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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£ 230.37
Convert currency£ 41.91 shipping from Germany to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. Baking Problems Solved, Second Edition, provides a fully revised follow-up to the innovative question and answer format of its predecessor. Presenting a quick bakery problem-solving reference, Stanley Cauvain returns with more practical insights i.
