ullmann publishing germany konigswinter (21 results)

Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Condition: Very Good. Take a fascinating, informative and mouth-watering tour of the world's greatest breweries: from innovative microbreweries in the American West to revered and venerable breweries of Europe. Learn about the globe's tastiest brews. Discover new favourites from breweries steeped in heritage and tradition; their brewing processes perfected through the centuries. This illustrated guide offers both the connoisseur and new aficionado the essential information to help find perfect beers for each individual's taste, from hoppy ales to hardy stouts to crisp hefeweizens. Over 400 of the greatest beers on earth are included. Organised by brewery, each listing explores the flavours of the most significant beers and includes a one-to-three-mug rating by a professional taster. You'll also discover where each brew is made and how each region's production method and ingredients vary. This is the most comprehensive and enlightening guide to the world's favourite beverage that belongs in every beer lover's library. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Condition: Very Good. The book The Story of Painting provides concise and reliable information on key cultural and historical topics. SELLING POINTS: . Chronological presentation of the most important themes . More than 150 illustrations with detailed explanations . Supplementary cards on special related themes and the history of the events . Time lines, illustrations, and maps . Index of subjects and names Colour. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Condition: Very Good. With more than 2,000 four-color photographs on 1,000 pages, each of these books presents the most significant examples of luxurious living from recent years. "Houses of the World" - This book presents residential architecture of the most luxurious kind around the globe. The intelligent use of light and space is revealed in the incorporation of each living area. Accordingly, the presentations of the homes are organized according to city, sea, country and mountain environments. The stimulus of the combinations of materials and colors will have an inspiring effect even for owners of less stately quarters. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Condition: Very Good. These small books are quite something! They are packed with information, the most important facts and background stories, all at a glance. In-depth texts on the most exciting themes in the History of Art by experts and specialists provide the necessary overview for both the expert and the layman. The most important stages in the lives of famous personalities such as Giotto, Monet or Klimt, as well as the important currents in art, are summarized in colorful text boxes to enable every reader to find the required information easily and effectively. The most important works of architecture, sculpture, and painting are brought to life through high-quality photographs and top-quality color reproductions. Explanatory picture captions offer additional information and invite the reader to browse at leisure. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Condition: Very Good. From acanthus to zinnia, this is a comprehensive catalogue for magnificent flowerbeds in every type of garden and climate. An old Chinese proverb promises: "If you want to be happy your whole life long, plant a garden." "Botanica's Pocket Guides" will help you transform any patch of earth into a source of happiness, satisfaction and beauty. Whether for a favorite cool and shady corner or a magnificently blooming flowerbed, every garden enthusiast is continually on the lookout for beautiful plants and ideal combinations. This comprehensive and user-friendly series makes the choice easy, even for those seeking unusual varieties. Ranging from A to Z, more than 2000 plant description are presented on nearly 1000 pages, each accompanied by brilliant colour photographs. Every description includes tips on care and location, information on origins, planting and blooming times, forms of growth, frost hardiness and suggestions for beautiful arrangements. The index of common names and synonyms makes every plant in this international garden atlas easy to locate. The botanical lexical of the "Botanica's Pocket" series present the entire world of garden plants in a valuable three-volume encyclopedia. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Condition: Very Good. With more than 2,000 four-color photographs on 1,000 pages, each of these books presents the most significant examples of luxurious living from recent years. In "Interior Design Atlas", even the most modest corners and niches of an apartment are presented in a flattering and inviting way. "Interior Design Atlas" not only hones readers' perception of the various areas of their own homes, but also discusses principles of lighting and color usage, as well as the design ideas of significant star designers of the twentieth century. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Condition: Very Good. In Pasta, hungry and impatient gourmets will find more than 50 delicious fresh or dry pasta dishes, all within the reach of the keen cook, many achievable in minutes. Pasta's huge variety of shapes, textures, colors, and flavors make it the ideal ingredient for starters, salads, main courses with meat, seafood, or vegetables - - and even desserts (ravioli filled with chocolate!). Gratins, ravioli, or spaghetti are parts of our everyday life, and this cookbook will prove indispensable for all those who love unfussy yet utterly delicious food. Clear and detailed instructions are given for making your own fresh pasta, coloring it with beetroot juice or parsley, and adding some aromas like spices or herbs. Cooking tips make even beginners feel confident about their ability to try variations on old classics - - spaghetti carbonara with quail eggs, the true gratin of macaroni, or lasagna with parmesan - - or to explore truly unusual ideas, like green-tea flavored tagliatelle with scampi cooked in ginger. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Condition: Very Good. This book is the ultimate companion to anyone interested in the oldest human diet ever. Archaeologists, anthropologists and paleontologists studied the bones and teeth of our ancestors and their living environment to reconstitute their nutritional habits. This book results of these scientific studies and is a serious introduction to paleo cooking. While the paleo diet is limited to basic ingredients, such as meats, fish, eggs, vegetables, fruits, herbs, nuts and seeds, it offers a lot of nutritional benefits, as it is gluten-free, low-carb and relies on fresh products. This diet, if adhered to on a regular basis, could eradicate modern diseases linked to poor nutrition, such as obesity and diabetes. A must-have for anyone who wishes to join the paleo community, this book explains the basics of the paleo diet to the civilised gourmet, with a helpful shopping list, and with recipes for breakfast, main meals, drinks and even desserts. AUTHOR: Eudald Carbonell is an archaeologist, anthropologist and paleontologist. He holds a PhD in Geology of the Quaternary and one in History. He is currently professor at the University of Rovira and Virgili in Tarragona, and takes part in excavations. Cinta S. Bellmunt is a journalist, online editor, archaeologist, and book author. Since 2006 she is the communications director at the IPHES and works at the department of communications of the University Rovira i Virgili. SELLING POINTS: . Unique and well-founded introduction to the topic . Helps to adopt a healthier nutrition and reduce health risks Over 60 four-colour illustrations. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Condition: Very Good. Whether as a party snack or a light meal, meatballs and skewers are always well-received! However, this book is not only dedicated to the meat lovers among us, as it offers many simple and innovative vegetarian dishes, seafood recipes and sweet treats. How about chicken meatballs with goat cheese, pistachios and dried figs; Chocolate Fudge balls or Thai marinated shrimp skewers with fried rice and ginger? All recipes are presented with step-by-step instructions and serving suggestions, and gorgeously photographed by food-stylist Pierre-Louis Viel. French chef Valery Drouet is a regular contributor to the food pages of women's magazines. ". The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Condition: Very Good. Offers an unusual perspective on 75 years of automotive history, from Benz motorcars through two World Wars, affluence and economic crisis, through the 1950s. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Condition: Very Good. For many people, the holiday season just wouldn't be complete without them: Christmas cookies made by hand. Whether you use cinnamon, vanilla, orange, aniseed or coriander, the irresistible scent of homemade treats baking in the oven is equally tempting for children and adults. What makes this baking book special is the cookie cutter that comes with it, which lets you cut out 34 cookies at once with almost no wasted of dough. Especially in the busy days leading up to the holidays, that can save valuable time. Cookies Quick and Easy features 40 different recipes, 30 of them especially meant for cutout cookies and 10 classics. The appealing photographs will further whet your appetite for holiday baking. 70 colour illustrations. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Condition: Very Good. In the past decades, Japanese food has become part of the global culinary scene: sushi, maki, miso soup, teriyaki, and tofu have found their way to our plates and palates. Japanese cooking not only harmoniously combines flavors and aesthetics, it is also praised for its nutritional and health benefits. This book introduces readers to the essence of Japanese cuisine: what are the basic ingredients and utensils? Which basic recipes need one know to cook Japanese style? Why is rice so important that the word "gohan" (rice) also means "meal"? More than one hundred recipes of traditional yet simple Japanese dishes are explained step-by-step with tips and variants. Beautiful photographs of soups, noodles, sushi, meat, fish, seafood, vegetables, and deserts (chocolate tofu mousse, matcha tart with almonds and lemon, to name but a few) take you on a tour of Japanese culinary culture. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Condition: Very Good. Mediterranean cooking is exceptionally popular, more so than almost any other regional style. Pizza and pasta, paella and tortillas, bouillabaisse and creme brulee - all of these have long become part of our repertoire of recipes. How about venturing a step further and trying Tunisian-style filled vegetables, or Moroccan stuffed dates? In the comprehensive volume Culina Mediterranea, readers will find more than 350 classic and innovative recipes drawn from the entire Mediterranean region, from Spain, France and Italy to Greece and Turkey, all the way to Malta, Tunisia and Morocco. For each and every dish, one of the experienced chefs native to the region divulges their best tips for preparing it, along with fascinating background information about the culinary tradition particular to their home country. Each step of the recipe is explained and depicted in color photographs, making it easy to recreate these fabulous foods at home for family and friends. The wide range of cold and warm appetizers, soups, meat and fish specialties, and, of course, delicious desserts and baked goods includes just the right recipes for every occasion and taste. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Condition: Very Good. Pieter Bruegel (1525-1569) was a Flemish Renaissance painter and printmaker known for his landscapes and peasant scenes. In this volume, numerous large-sized illustrations showcase the artist's oeuvre; authoritative texts illustrate the decisive stages in the artist's life and in the development of his work, explaining their significance in the context of his time and for the following generations of artists. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Condition: Very Good. The immense diversity of scents and savors offered by herbs is more than a gift from nature herbs have been part of human culinary habits ever since, as they can be easily found in the nature around us. Their complex taste and healing powers unite harmoniously and provide a sensation of freshness to the palate, be they used in soups, salads or other dishes. Structured by season, this book covers more than 90 different herbs which grow around the globe. It contains many mouthwatering recipes from salty to sweet, all of which feature herbs as the central element. ". The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Condition: Very Good. Mediterranean cooking is exceptionally popular the world over, more so than almost any other regional style. Pizza and pasta, paella and tortillas, bouillabaisse and creme brulee - all of these have long become part of our repertoire of recipes. How about venturing a step further and trying Tunisian-style filled vegetables, or Moroccan stuffed dates? In this comprehensive volume, readers will find more than 350 classic and innovative recipes drawn from the entire Mediterranean region, from Spain, France and Italy to Greece and Turkey, all the way to Malta, Tunisia and Morocco. For each and every dish, one of the experienced chefs from the region divulges their best tips for preparing it, along with fascinating background information about the culinary tradition particular to their home country. Each step of the recipe is explained and depicted in colour photographs, making it easy to recreate these fabulous dishes at home for family and friends. The wide range of cold and warm starters, soups, meat and fish specialities, and, of course, delicious desserts and pastries cover just the perfect recipes for every occasion and taste. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Hardcover. Condition: As New. Dust Jacket Condition: As New. 1st Edition. Over-sized hardbound (folio). First edition: the printing numerals are a full line beginning with 1. Text in German and English. AS NEW. No wear to the binding. No distortion from reading or improper shelving. Pages are tight and clean with no marks. No name of previous owner. No odor. No water damage. No soiling. The as new dust jacket priced at $59.99 (not clipped) shows no wear, no sun fading. DJ in an archival protector. Bright, crisp copy.

Paperback. Condition: Very Good. Opera portrays pieces in their historical context and highlights key events in the history of music, as well as important performances and interpretations. The most important details including everything from the characters, sequences of scenes, and premieres through to examples of the sheet music for important themes and popular songs can be researched. Arranged alphabetically by composer, this volume is a clearly organised reference work for fans of both classical and modern opera, from Verdi to Handel, and from Mozart and Britten to Puccini. The appendix includes an index of names, subjects, and musical notation as well as a chronological overview of the premieres, making researching facts from the world of musical theatre child's play. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.