Published by International Culinary Institute Press January 1998, 1998
ISBN 10: 0958202907 ISBN 13: 9780958202909
Language: English
Seller: Kona Bay Books, Kailua-Kona, HI, U.S.A.
Trade Paperback. Condition: Used - Good. Signs of shelf wear. First loose end page has previous owner marking in blue ink.