Haein Kihoek (3 results)
- Hardcover
- Signed
Seller: Wonder Book, Frederick, MD, U.S.A.Wonder Book
Contact seller5-star sellerCondition: Used - Very good
£ 6.03
Free ShippingShips within U.S.A.Quantity: 1 available
Condition: Very Good. Signed Copy . Good dust jacket. Engilsh and Korean. Signed/Inscribed by Youngsook Cho Park on front endpage.
- Hardcover
Seller: Wonder Book, Frederick, MD, U.S.A.Wonder Book
Contact seller5-star sellerCondition: Used - Very good
£ 6.03
Free ShippingShips within U.S.A.Quantity: 1 available
Condition: Very Good. Very Good condition. Very Good dust jacket. English and Korean edition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
My Favorite Recipes From Around The World
Park, Youngsook Cho (Writer, Collector, and Editor) [Also known as Mrs. Chewing Hyun Park]
- Hardcover
- First Edition
- Signed
Seller: Ground Zero Books, Ltd., Silver Spring, MD, U.S.A.Ground Zero Books, Ltd.
Contact seller5-star sellerCondition: Used - Very good
£ 385.78
£ 3.75 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Very good. Dust Jacket Condition: Very good. The format is approximately 8.375 inches by 10.25 inches. 296 pages. Text is in English and Korean. Colorful illustration on front of DJ. Illustrations (many in color). Minor DJ wear and soiling. Signed with sentiment by the author in English and Korean on fep. E…nglish sentiment reads "Hope this book brings joy and enrichment onto your table. Youngsook Park". Preface by Rev. Dr. Young Bong Kim, Pastor-in-Charge, Korean United Methodist Church of Greater Washington, and a separate Preface by Miyeon Yu. From main courses to desserts and beverages. In both English and Korean, you are sure to enjoy these delicious recipes! This work includes Appetizers, Main Dish, Vegetables, Soup & Porridge, Dessert & Bread, Beverage, and Sauces. The author wrote: I have long dreamed that one day I would find the time to create a cookbook in both English and Korean so that first and second generation Koreans, as well as others, could make these wonderful and tasteful dishes. In April 2004, I happily retired with two goals in mind. As an ovarian cancer survivor, I wanted to volunteer to help cancer patients. and I wanted to publish a cookbook whereby profits would be used entirely for the a healing organization. Presumed First Edition, First printing thus. Chewing Hyun Park (Photographer) and Terence S. Le (illustrator).
