Published by Culinary Institute Press, 1996
ISBN 10: 0473039761 ISBN 13: 9780473039769
Language: English
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Used offers from £ 6.42
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Published by Culinary Institute Press, 1998
ISBN 10: 0958202907 ISBN 13: 9780958202909
Language: English
Seller: HPB-Diamond, Dallas, TX, U.S.A.
Paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Published by Annabel Langbein Books (a division of International Culinary Institute Press Ltd), 2003
ISBN 10: 0958202958 ISBN 13: 9780958202954
Language: English
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by Culinary Institute Press, 1998
ISBN 10: 0473022281 ISBN 13: 9780473022280
Language: English
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.05.
Published by Culinary Arts Institute Press: Chicago 1, Illinois, 1954
Seller: cookbookjj, Pasadena, CA, U.S.A.
Stapled Wraps. Condition: Very Good. VERY GOOD.
Published by Culinary Arts Institute Press, Chicago, Illinois, 1965
Seller: cookbookjj, Pasadena, CA, U.S.A.
Stapled Wraps. Condition: Very Good. VERY GOOD.
Published by Culinary Arts Institute Press, Chicago 1, Illinois, 1955
Seller: cookbookjj, Pasadena, CA, U.S.A.
stapled wraps. Condition: Very Good. VERY GOOD "Compliments of Prudential." sticker on front cover.
Published by Culinary Arts Institute Press, Chicago 1, Illinois, 1956
Seller: cookbookjj, Pasadena, CA, U.S.A.
stapled wraps. Condition: Very Good. VERY GOOD.
Published by Culinary Arts Institute Press, Chicago 1, Illinois, 1955
Seller: cookbookjj, Pasadena, CA, U.S.A.
stapled wraps. Condition: Very Good. VERY GOOD.
Published by Culinary Arts Institute Press, Chicago, Illinois, 1957
Seller: cookbookjj, Pasadena, CA, U.S.A.
Stapled Wraps. Condition: Very Good. VERY GOOD.
Published by Culinary Arts Institute Press: Chicago, Illinois, 1970
Seller: cookbookjj, Pasadena, CA, U.S.A.
Stapled Wraps. Condition: Very Good. VERY GOOD tiny stain @ fore-edge of pp.60-68.
Published by Culinary Institute Press, Auckland, 1994
ISBN 10: 0473028212 ISBN 13: 9780473028213
Language: English
Seller: Books@Ruawai, Kaipara District, New Zealand
First Edition
Soft cover. Condition: Good to Worn. First. Top of the spine is worn. Copies: 2.
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Published by The International Culinary Institute Press Ltd., Auckland, 2001
ISBN 10: 0958202931 ISBN 13: 9780958202930
Language: English
Seller: Books@Ruawai, Kaipara District, New Zealand
First Edition
Soft cover. Condition: Good - Sl Wear. Kieran Scott (illustrator). First.
Published by Culinary Institute Press, 1996
Seller: Book Express (NZ), Wellington, New Zealand
Paperback. Condition: Very Good. Reprint. 65 pages.
Published by Culinary Institute Press 1997, 1997
Seller: Hard to Find Books NZ (Internet) Ltd., Dunedin, OTAGO, New Zealand
Association Member: IOBA
quarto softcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs.
Published by Culinary Arts Institute Press: Chicago, Illinois, 1954
Seller: cookbookjj, Pasadena, CA, U.S.A.
Stapled Wraps. Condition: Like New. AS NEW bright.
Published by Culinary Institute Press 1996, 1996
Seller: Hard to Find Books NZ (Internet) Ltd., Dunedin, OTAGO, New Zealand
Association Member: IOBA
First Edition
first edition, imperial octavo, illus light card covers, 112pp, illus, VG (light wear and soiling to cards, light soiling to pages).
Published by International Culinary Institute Press, Auckland, 2000
ISBN 10: 0958202923 ISBN 13: 9780958202923
Language: English
Seller: Archway Books, Mana, New Zealand
First Edition
Soft Covers. Condition: Very Good. Dust Jacket Condition: None. Kieran Scott - photography (illustrator). First Edition. 26 cm, 159 pp, colour photo illus, soft covers. VG copy.
Published by International Culinary Institute Press, 2002
ISBN 10: 095820294X ISBN 13: 9780958202947
Language: English
Seller: Librakons Rare Books and Collectibles, Istanbul, Turkey
Association Member: IOBA
First Edition
Soft cover. Condition: As New. 1st Edition. In Turkish. 112 pp. Color ills. 23x23 cm.
Published by Culinary Institute Press, Auckland, 1994
ISBN 10: 0473023822 ISBN 13: 9780473023829
Seller: Archway Books, Mana, New Zealand
First Edition
Stapled Card Covers. Condition: Good. Dust Jacket Condition: None. First Edition. 21 cm , 64 pp, colour photo illus, stapled card covers. VG copy of a scarce title. This is lighter in weight than the average allowed for at the checkout and there will be a freight rebate made in processing the order.
Published by Culinary Arts Institute Press: Chicago 1, Illinois, 1954
Seller: cookbookjj, Pasadena, CA, U.S.A.
Stapled Wraps. Condition: Very Good. VERY GOOD just a tiny bit of creasing in rear cover, last page, 'Compliments of Prudential Savings And Loan Association," etc. sticker on front cover.
Published by Culinary Institute Press 1998, 1998
Seller: Hard to Find Books NZ (Internet) Ltd., Dunedin, OTAGO, New Zealand
Association Member: IOBA
Large quarto, illus light card covers with French flaps, 220pp, illus, VG+ (light soiling to covers and page edges).
Published by Culinary Arts Institute Press, Reading, PA, 1976
Seller: Les Livres des Limbes, Chisseaux, France
Staplebound. Condition: Very Good. 2nd Edition. Light edge wear and rubbing of spine still in collectible condition. 2nd edition. Staplebound 19,2 x 23,2 cm. No previous owner marks. Authentic Jewish recipes including Passover Blintzes, Onion Custard Pie, Matzo Brei. ; B&W Illustrations; 8vo 8" - 9" tall; 96 pages no isbn. 96 p. Book.