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9781902304724 - Basics Basics Jams, Preserves and Chutneys Handbook Basic Basics : All You Need to Know to Prepare and Store Over 200 of the World's Best Preserves the Basic Basics... (17 results)
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The Basic Basics Jams, Preserves and Chutneys Handbook (Paperback)
Published by Grub Street Publishing, London, 2001
ISBN 10: 1902304721 ISBN 13: 9781902304724
Language: English
Paperback. Condition: new. Paperback. Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys and ketchups. Home preserving is Marguerite's most natural culinary territory and she starts by explaining the equipment and the basic techniques, as well as what to do if things go wrong. She covers not only family favourites such as picalilli, ginger marmalade and rose petal jam but also more unusual classics from around the world, such as quince cheese and hot pepper jelly. Marguerite Patten, doyenne of British cookery shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys and ketchups. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Condition: New.
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The Basic Basics Jams, Preserves and Chutneys Handbook
Published by Grub Street Publishing, 2001
ISBN 10: 1902304721 ISBN 13: 9781902304724
Language: English
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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The Basic Basics Jams, Preserves and Chutneys Handbook
Published by Grub Street Publishing, 2001
ISBN 10: 1902304721 ISBN 13: 9781902304724
Language: English
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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The Basic Basics Jams, Preserves and Chutneys (Basic Basics S.)
Published by Grub Street the Basement, 2008
ISBN 10: 1902304721 ISBN 13: 9781902304724
Language: English
Paperback. Condition: Brand New. 192 pages. 9.25x5.25x0.75 inches. In Stock.
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Condition: New. Book is in NEW condition. 0.66.
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Jams, Preserves and Chutneys (Basic Basics)
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
Condition: New. 2001. Revised ed. Paperback. Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys and ketchups. Series: Basic Basics S. Num Pages: 192 pages, 8pp colour illustrations. BIC Classification: WBV; WBW. Category: (G) General (US: Trade). Dimension: 233 x 104 x 56. Weight in Grams: 302. . . . . .
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Basics Basics Jams, Preserves and Chutneys Handbook
Published by Grub Street Publishing, 2001
ISBN 10: 1902304721 ISBN 13: 9781902304724
Language: English
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
Paperback / softback. Condition: New. New copy - Usually dispatched within 3 working days. 330.
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Condition: New. 2001. Revised ed. Paperback. Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys and ketchups. Series: Basic Basics S. Num Pages: 192 pages, 8pp colour illustrations. BIC Classification: WBV; WBW. Category: (G) General (US: Trade). Dimension: 233 x 104 x 56. Weight in Grams: 302. . . . . . Books ship from the US and Ireland.
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Jams, Preserves and Chutneys (Basic Basics)
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
Condition: New. In.
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Jams, Preserves and Chutneys
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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The Basic Basics Jams, Preserves and Chutneys Handbook
Published by Grub Street Publishing Jul 2001, 2001
ISBN 10: 1902304721 ISBN 13: 9781902304724
Language: English
Taschenbuch. Condition: Neu. Neuware - A wealth of tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys and ketchups. 8pp illus.
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The Basic Basics Jams, Preserves and Chutneys Handbook (Paperback)
Published by Grub Street Publishing, London, 2001
ISBN 10: 1902304721 ISBN 13: 9781902304724
Language: English
Paperback. Condition: new. Paperback. Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys and ketchups. Home preserving is Marguerite's most natural culinary territory and she starts by explaining the equipment and the basic techniques, as well as what to do if things go wrong. She covers not only family favourites such as picalilli, ginger marmalade and rose petal jam but also more unusual classics from around the world, such as quince cheese and hot pepper jelly. Marguerite Patten, doyenne of British cookery shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys and ketchups. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
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Condition: NEW.
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The Basic Basics Jams, Preserves and Chutneys Handbook (Paperback)
Published by Grub Street Publishing, London, 2001
ISBN 10: 1902304721 ISBN 13: 9781902304724
Language: English
Paperback. Condition: new. Paperback. Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys and ketchups. Home preserving is Marguerite's most natural culinary territory and she starts by explaining the equipment and the basic techniques, as well as what to do if things go wrong. She covers not only family favourites such as picalilli, ginger marmalade and rose petal jam but also more unusual classics from around the world, such as quince cheese and hot pepper jelly. Marguerite Patten, doyenne of British cookery shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys and ketchups. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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Basics Basics Jams, Preserves and Chutneys Handbook
Published by Grub Street Publishing, 2001
ISBN 10: 1902304721 ISBN 13: 9781902304724
Language: English
Kartoniert / Broschiert. Condition: New. Marguerite Patten, doyenne of British cookery shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys and ketchups.KlappentextrnrnMarguerite Patten, doyenne of British.
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Paperback. Condition: New. In shrink wrap. Looks like an interesting title!.
