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9781579129118 - Jacques Pépin New Complete Techniques by Pépin, Jacques (28 results)
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Jacques P?pin New Complete Techniques
Language: English
Published by Black Dog & Leventhal, 2012
ISBN 10: 1579129110 ISBN 13: 9781579129118
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Jacques Pépin New Complete Techniques
Language: English
Published by Black Dog & Leventhal, 2012
ISBN 10: 1579129110 ISBN 13: 9781579129118
Condition: acceptable. Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.
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Jacques Pépin New Complete Techniques
Language: English
Published by Black Dog & Leventhal, 2012
ISBN 10: 1579129110 ISBN 13: 9781579129118
Seller: 3Brothers Bookstore, Egg harbor township, NJ, U.S.A.
Seller rating 5 out of 5 stars
Condition: good. Books may contain some notes and highlighting. Supplements such as Access Codes, Cd's Dust Jackets, etc. are not guaranteed with used book purchases.
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Jacques P�pin New Complete Techniques
Language: English
Published by Black Dog & Leventhal, 2012
ISBN 10: 1579129110 ISBN 13: 9781579129118
Condition: Very Good. Great shape! Has a publisher remainder mark. hardcover Used - Very Good 2012.
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Jacques Pépin New Complete Techniques
Language: English
Published by Black Dog & Leventhal, 2012
ISBN 10: 1579129110 ISBN 13: 9781579129118
Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
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Jacques Pepin's New Complete Techniques
Language: English
Published by Black Dog & Leventhal, 2012
ISBN 10: 1579129110 ISBN 13: 9781579129118
Condition: As New. Unread book in perfect condition.
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Jacques Pépin New Complete Techniques
Language: English
Published by Black Dog & Leventhal, New York, NY, U.S.A., 2012
ISBN 10: 1579129110 ISBN 13: 9781579129118
Seller: Elizabeth Brown Books & Collectibles, San Diego, CA, U.S.A.
Seller rating 5 out of 5 stars
First Edition
Hardcover. Condition: Very Good. Dust Jacket Condition: No Jacket As Issued. 1st Edition. Revised, third printing. Near fine with light rubbing and edge wear to illustrated pictorial boards. Navy blue satin ribbon marker. Faint bumping to head of back fore edge. Otherwise tight, bright, unmarked interior. NO remainder marks. Very heavy and cannot be shipped via priority mail without revised postage. Shipping confirmed.
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Jacques Pépin New Complete Techniques
Language: English
Published by Black Dog & Leventhal, 2012
ISBN 10: 1579129110 ISBN 13: 9781579129118
Condition: good. A good reading copy. May contain markings or be a withdrawn library copy.
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Jacques Pepin New Complete Techniques
Language: English
Published by Black Dog and Leventhal Publishers Inc, 2012
ISBN 10: 1579129110 ISBN 13: 9781579129118
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Jacques Pepin's New Complete Techniques
Language: English
Published by Black Dog & Leventhal, 2012
ISBN 10: 1579129110 ISBN 13: 9781579129118
Condition: New.
-
Jacques P?pin New Complete Techniques
Language: English
Published by Black Dog & Leventhal Publishers, Incorporated, 2012
ISBN 10: 1579129110 ISBN 13: 9781579129118
Condition: New. pp. 728.
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Jacques P?pin New Complete Techniques
Language: English
Published by Black Dog & Leventhal, 2012
ISBN 10: 1579129110 ISBN 13: 9781579129118
Condition: new.
-
Jacques Pepin's New Complete Techniques
Language: English
Published by Black Dog & Leventhal, 2012
ISBN 10: 1579129110 ISBN 13: 9781579129118
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Jacques Pépin New Complete Techniques
Language: English
Published by Black Dog & Leventhal, 2012
ISBN 10: 1579129110 ISBN 13: 9781579129118
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 37.95
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Jacques Pepin's New Complete Techniques
Language: English
Published by Black Dog & Leventhal, 2012
ISBN 10: 1579129110 ISBN 13: 9781579129118
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Jacques Ppin New Complete Techniques (Hardcover)
Language: English
Published by Black Dog & Leventhal Publishers Inc, New York, 2012
ISBN 10: 1579129110 ISBN 13: 9781579129118
Hardcover. Condition: new. Hardcover. Jacques Pepin is universally hailed by professional chefs and home cooks as the grand master of cooking skills and methods. Now, his classic seminal work, Jacques Pepin's Complete Techniques, is completely revised and updated with more than 1,000 color photographs and 30% new techniques.A culinary masterclass taught by the master himself, Jacques Pepin's New Complete Techniques includes more than 600 cooking techniques and methods along with 160 recipes. Each recipe and technique is explained using step-by-step instructions accompanied by photographs featuring Pepin himself.Follow along as this culinary legend demonstrates every aspect of classic cooking, from start to finish. Whether you're a home cook interested in learning basic skills, or a seasoned professional looking for pro-tips, Jacques Pepin's New Complete Techniques has something for everyone. An example of the range of topics covered includes:- How to sharpen a knife- How to peel an onion- How to bone a chicken- How to make decorative swans and flowers out of fruits and vegetables- How to use an old refrigerator as a smoker for troutThe time-tested recipes in this volume teach everyone, from the greenest home cook to the most wizened professional, how to put techniques into practice. This completely revised edition includes thousands of color and black-and-white photographs and is redesigned to make it even easier to follow the step-by-step techniques. Jacques Pepin is universally hailed by professional chefs and home cooks as the grand master of cooking skills and methods. Now, his classic seminal work, Jacques Pepin's Complete Techniques, is completely revised and updated with more than 1,000 color photographs and 30% new techniques. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Jacques Pepin's Complete Techniques: Completely Revised and Updated
Language: English
Published by Black Dog & Leventhal Pub, 2012
ISBN 10: 1579129110 ISBN 13: 9781579129118
Hardcover. Condition: Brand New. reprint edition. 736 pages. 9.50x8.50x2.00 inches. In Stock.
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Jacques Pepin: New Complete Techniques (SIGNED)
Language: English
Published by Black Dog & Leventhal, 2012
ISBN 10: 1579129110 ISBN 13: 9781579129118
First Edition Signed
Hardcover. Condition: New. 1st Edition. Brand new, unread copy of first edition, later printing. Signed by Pepin on front page. Mint condition. No jacket as issued. Signed by Author(s).
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JACQUES PEPINS COMPLETE TECHNIQUES
Language: English
Published by Black Dog & Leventhal, 2012
ISBN 10: 1579129110 ISBN 13: 9781579129118
Condition: NEW.
-
Jacques P?pin New Complete Techniques
Language: English
Published by BLACK DOG LEVENTHAL PUBLISHERS, 2012
ISBN 10: 1579129110 ISBN 13: 9781579129118
Condition: new.
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Jacques P?pin New Complete Techniques
Language: English
Published by Black Dog & Leventhal Publishers, Incorporated, 2012
ISBN 10: 1579129110 ISBN 13: 9781579129118
Condition: New. pp. 728.
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Jacques Ppin New Complete Techniques (Hardcover)
Language: English
Published by Black Dog & Leventhal Publishers Inc, New York, 2012
ISBN 10: 1579129110 ISBN 13: 9781579129118
Hardcover. Condition: new. Hardcover. Jacques Pepin is universally hailed by professional chefs and home cooks as the grand master of cooking skills and methods. Now, his classic seminal work, Jacques Pepin's Complete Techniques, is completely revised and updated with more than 1,000 color photographs and 30% new techniques.A culinary masterclass taught by the master himself, Jacques Pepin's New Complete Techniques includes more than 600 cooking techniques and methods along with 160 recipes. Each recipe and technique is explained using step-by-step instructions accompanied by photographs featuring Pepin himself.Follow along as this culinary legend demonstrates every aspect of classic cooking, from start to finish. Whether you're a home cook interested in learning basic skills, or a seasoned professional looking for pro-tips, Jacques Pepin's New Complete Techniques has something for everyone. An example of the range of topics covered includes:- How to sharpen a knife- How to peel an onion- How to bone a chicken- How to make decorative swans and flowers out of fruits and vegetables- How to use an old refrigerator as a smoker for troutThe time-tested recipes in this volume teach everyone, from the greenest home cook to the most wizened professional, how to put techniques into practice. This completely revised edition includes thousands of color and black-and-white photographs and is redesigned to make it even easier to follow the step-by-step techniques. Jacques Pepin is universally hailed by professional chefs and home cooks as the grand master of cooking skills and methods. Now, his classic seminal work, Jacques Pepin's Complete Techniques, is completely revised and updated with more than 1,000 color photographs and 30% new techniques. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
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Jacques P?pin New Complete Techniques
Language: English
Published by Black Dog & Leventhal Publishers, Incorporated, 2012
ISBN 10: 1579129110 ISBN 13: 9781579129118
Condition: New. pp. 728 Revised Edition.
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New Complete Techniques
Language: English
Published by Black Dog & Leventhal Publishers|Black Dog & Leventhal, 2012
ISBN 10: 1579129110 ISBN 13: 9781579129118
Condition: New. Jacques Pepin is universally hailed by professional chefs and home cooks as the grand master of cooking skills and methods. Now, his classic seminal work, Jacques Pepin s Complete Techniques, is completely revised and updated with more than 1,0.
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Jacques Pépin New Complete Techniques
Language: English
Published by Running Press Book Publishers, 2012
ISBN 10: 1579129110 ISBN 13: 9781579129118
Buch. Condition: Neu. Jacques Pépin New Complete Techniques | Jacques Pepin | Buch | Gebunden | Englisch | 2012 | Running Press Book Publishers | EAN 9781579129118 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.
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Jacques Pépin New Complete Techniques
Language: English
Published by Running Press Book Publishers Nov 2012, 2012
ISBN 10: 1579129110 ISBN 13: 9781579129118
Buch. Condition: Neu. Neuware - Jacques Pepin is universally hailed by professional chefs and home cooks as the grand master of cooking skills and methods. Now, his classic seminal work, Jacques Pepin's Complete Techniques, is completely revised and updated with more than 1,000 color photographs and 30% new techniques.A culinary masterclass taught by the master himself, Jacques Pepin's New Complete Techniques includes more than 600 cooking techniques and methods along with 160 recipes. Each recipe and technique is explained using step-by-step instructions accompanied by photographs featuring Pepin himself.Follow along as this culinary legend demonstrates every aspect of classic cooking, from start to finish. Whether you're a home cook interested in learning basic skills, or a seasoned professional looking for pro-tips, Jacques Pepin's New Complete Techniques has something for everyone. An example of the range of topics covered includes:- How to sharpen a knife- How to peel an onion- How to bone a chicken- How to make decorative swans and flowers out of fruits and vegetables- How to use an old refrigerator as a smoker for troutThe time-tested recipes in this volume teach everyone, from the greenest home cook to the most wizened professional, how to put techniques into practice. This completely revised edition includes thousands of color and black-and-white photographs and is redesigned to make it even easier to follow the step-by-step techniques.
-
Jacques Ppin New Complete Techniques (Hardcover)
Language: English
Published by Black Dog & Leventhal Publishers Inc, New York, 2012
ISBN 10: 1579129110 ISBN 13: 9781579129118
Hardcover. Condition: new. Hardcover. Jacques Pepin is universally hailed by professional chefs and home cooks as the grand master of cooking skills and methods. Now, his classic seminal work, Jacques Pepin's Complete Techniques, is completely revised and updated with more than 1,000 color photographs and 30% new techniques.A culinary masterclass taught by the master himself, Jacques Pepin's New Complete Techniques includes more than 600 cooking techniques and methods along with 160 recipes. Each recipe and technique is explained using step-by-step instructions accompanied by photographs featuring Pepin himself.Follow along as this culinary legend demonstrates every aspect of classic cooking, from start to finish. Whether you're a home cook interested in learning basic skills, or a seasoned professional looking for pro-tips, Jacques Pepin's New Complete Techniques has something for everyone. An example of the range of topics covered includes:- How to sharpen a knife- How to peel an onion- How to bone a chicken- How to make decorative swans and flowers out of fruits and vegetables- How to use an old refrigerator as a smoker for troutThe time-tested recipes in this volume teach everyone, from the greenest home cook to the most wizened professional, how to put techniques into practice. This completely revised edition includes thousands of color and black-and-white photographs and is redesigned to make it even easier to follow the step-by-step techniques. Jacques Pepin is universally hailed by professional chefs and home cooks as the grand master of cooking skills and methods. Now, his classic seminal work, Jacques Pepin's Complete Techniques, is completely revised and updated with more than 1,000 color photographs and 30% new techniques. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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Pin's Complete Techniques
Language: English
Published by Black Dog and Leventhal (10/2012), 2012
ISBN 10: 1579129110 ISBN 13: 9781579129118
Condition: Used: Like New. LIVRE A L?ETAT DE NEUF. EXPEDIE SOUS 3 JOURS OUVRES. NUMERO DE SUIVI COMMUNIQUE AVANT ENVOI, EMBALLAGE RENFORCE. EAN:9781579129118.
