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9781426219740 - Tasting Italy: a Culinary Journey by America's Test Kitchen; Della Croce, Julia; Bone, Eugenia (28 results)
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Condition: good. Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly!
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Condition: good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
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Tasting Italy : A Culinary Journey
Language: English
Published by Disney Publishing Worldwide, 2018
ISBN 10: 1426219741 ISBN 13: 9781426219740
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Tasting Italy : A Culinary Journey
Language: English
Published by Disney Publishing Worldwide, 2018
ISBN 10: 1426219741 ISBN 13: 9781426219740
Condition: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Tasting Italy : A Culinary Journey
Language: English
Published by Disney Publishing Worldwide, 2018
ISBN 10: 1426219741 ISBN 13: 9781426219740
Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Tasting Italy : A Culinary Journey
Language: English
Published by Disney Publishing Worldwide, 2018
ISBN 10: 1426219741 ISBN 13: 9781426219740
Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Condition: acceptable. Fast Free Shipping â" A well-loved copy with text fully readable and cover pages intact. May display wear such as writing, highlighting, bends, folds or library marks. Still a complete and usable book.
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Condition: good. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
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Condition: Very Good. Great shape! Has a publisher remainder mark. hardcover Used - Very Good 2018.
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Condition: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
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Tasting Italy: A Culinary Journey
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Tasting Italy: A Culinary Journey
Seller: Books From California, Simi Valley, CA, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: Very Good.
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Condition: Good. Has some wear and creases. Has a remainder mark. hardcover Used - Good 2018.
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Condition: New. New- Great shape. hardcover New 2018.
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Tasting Italy: A Culinary Journey
Seller: Sequitur Books, Boonsboro, MD, U.S.A.
Association Member: IOBA
Seller rating 5 out of 5 stars
hardcover. Condition: As New. Hardcover. Good binding and cover. Clean, unmarked pages. Corner slightly bumped. This is an oversized or heavy book, which requires additional postage for international delivery outside the US.
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Condition: New.
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Tasting Italy (Hardcover)
Language: English
Published by National Geographic Society, 2018
ISBN 10: 1426219741 ISBN 13: 9781426219740
Hardcover. Condition: new. Hardcover. The experts at America's Test Kitchen and National Geographic bring Italy's magnificent cuisine, culture, and landscapes--and 100 authentic regional recipes--right to your kitchen.The experts at America's Test Kitchen and National Geographic bring Italy's magnificent cuisine, culture, and landscapes--and 100 authentic regional recipes--right to your kitchen.Featuring 100 innovative, kitchen-tested recipes, 300 gorgeous color photographs, and 30 maps, this illustrated guide takes you on a captivating journey through the rich history of Italian cuisine, region by region. Rich excerpts feature the origins of celebrated cheeses, the nuances of different wine growing regions, the best farmer's markets in Venice, and more. Intriguing prose illuminates key ingredients, from olive oil and how it's made to the various pasta shapes of Northern Italy. In every region, the food experts at America's Test Kitchen bring it all home, with foolproof recipes for standout dishes as well as hidden gems- Piedmontese braised beef in lustrous red wine sauce, crispy-custardy chickpea flour farinata pancakes from Genoa (achieved without the specialty pan and wood-burning oven), and hand-formed rustic malloreddus pasta of Sardinia that is a breeze to make. America's Test Kitchen and National Geographic bring Italy's magnificent cuisine, culture, and landscapes right to your kitchen. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Condition: new.
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Condition: As New. Unread book in perfect condition.
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Hardcover. Condition: New.
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TASTING ITALY
Language: English
Published by National Geographic Society, 2018
ISBN 10: 1426219741 ISBN 13: 9781426219740
Condition: New. Illustrated edition NO-PA16APR2015-KAP.
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Tasting Italy: A Culinary Journey
Language: English
Published by National Geographic Society, 2018
ISBN 10: 1426219741 ISBN 13: 9781426219740
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
Condition: New. 2018. Hardcover. . . . . .
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Tasting Italy: A Culinary Journey
Language: English
Published by National Geographic Society, 2018
ISBN 10: 1426219741 ISBN 13: 9781426219740
Condition: New. 2018. Hardcover. . . . . . Books ship from the US and Ireland.
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Condition: New. The experts at America's Test Kitchen and National Geographic bring Italy's magnificent cuisine, culture, and landscapes--and 100 authentic regional recipes--right to your kitchen. Featuring 100 innovative, kitchen-tested recipes, 300 gorgeous color photographs, and 30 maps, this illustrated guide takes you on a captivating journey through the rich history of Italian cuisine, region by region. Rich excerpts feature the origins of celebrated cheeses, the nuances of different wine growing regions, the best farmer's markets in Venice, and more. Intriguing infographics illuminate key ingredients, from olive oil and how it's made to the various pasta shapes of Northern Italy. In every region, the food experts at America's Test Kitchen bring it all home, with foolproof recipes for standout dishes as well as hidden gems: Piedmontese braised beef in lustrous red wine sauce, crispy-custardy chickpea flour farinata pancakes from Genoa (achieved without the specialty pan and wood-burning oven), and hand-formed rustic malloreddus pasta of Sardinia that is a breeze to make.
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Tasting Italy: A Culinary Journey
Language: English
Published by Natl Geographic Society, 2018
ISBN 10: 1426219741 ISBN 13: 9781426219740
Hardcover. Condition: Brand New. 382 pages. 11.25x9.50x1.25 inches. In Stock.
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TASTING ITALY
Language: English
Published by National Geographic Society, 2018
ISBN 10: 1426219741 ISBN 13: 9781426219740
Condition: New.
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Tasting Italy
Language: English
Published by National Geographic Society, 2018
ISBN 10: 1426219741 ISBN 13: 9781426219740
Gebunden. Condition: New. America s Test Kitchen and National Geographic bring Italy s magnificent cuisine, culture, and landscapes right to your kitchen.Über den AutorAmerica s Test KitchenKlappentextrnrnThe experts at America s Test.
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Tasting Italy (Hardcover)
Language: English
Published by National Geographic Society, 2018
ISBN 10: 1426219741 ISBN 13: 9781426219740
Hardcover. Condition: new. Hardcover. The experts at America's Test Kitchen and National Geographic bring Italy's magnificent cuisine, culture, and landscapes--and 100 authentic regional recipes--right to your kitchen.The experts at America's Test Kitchen and National Geographic bring Italy's magnificent cuisine, culture, and landscapes--and 100 authentic regional recipes--right to your kitchen.Featuring 100 innovative, kitchen-tested recipes, 300 gorgeous color photographs, and 30 maps, this illustrated guide takes you on a captivating journey through the rich history of Italian cuisine, region by region. Rich excerpts feature the origins of celebrated cheeses, the nuances of different wine growing regions, the best farmer's markets in Venice, and more. Intriguing prose illuminates key ingredients, from olive oil and how it's made to the various pasta shapes of Northern Italy. In every region, the food experts at America's Test Kitchen bring it all home, with foolproof recipes for standout dishes as well as hidden gems- Piedmontese braised beef in lustrous red wine sauce, crispy-custardy chickpea flour farinata pancakes from Genoa (achieved without the specialty pan and wood-burning oven), and hand-formed rustic malloreddus pasta of Sardinia that is a breeze to make. America's Test Kitchen and National Geographic bring Italy's magnificent cuisine, culture, and landscapes right to your kitchen. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
