Published by Transworld, 1993
ISBN 10: 090350538X ISBN 13: 9780903505383
Seller: Books Unplugged, Amherst, NY, U.S.A.
Condition: New. Buy with confidence! Book is in new, never-used condition 0.79.
ISBN 10: 090350538X ISBN 13: 9780903505383
Seller: Ergodebooks, Houston, TX, U.S.A.
Hardcover. Condition: New. 48473rd. WINNER OF THE 2023 IACP COOKBOOK AWARD (FOOD ISSUES AND MATTERS)In the spirit of books like Salt, Fat, Acid, Heat and Food Lab, an informative, entertaining, and essential guide to taking your kitchen smarts to a higher level-from two food world professionals (a chef and a writer). A Publishers Weekly bestseller and one of the top cookbooks of 2022 (Food & Wine, The Sporkful, CBS Saturday Morning, Today Show).When food writer Matt Rodbard met chef Daniel Holzman while covering the opening of his restaurant, The Meatball Shop, on New York s Lower East Side, it was a match made in questions. More than a decade later, the pair have remained steadfast friends-they write a popular column together, and talk, text, and DM about food constantly. Now, in Food IQ, they re sharing their passion and deep curiosity for home cooking, and the food world zeitgeist, with everyone.Featuring 100 essential cooking questions and answers, Food IQ includes recipes and instructions for a variety of dishes that utilize a wide range of ingredients and methods. Holzman and Rodbard provide essential information every home cook needs on a variety of cooking fundamentals, including:Why does pasta always taste better in a restaurant? (The key to a perfect sauce is not pasta water, but a critical step involving . . . emulsification.)When is it okay to cook with frozen vegetables? (Deep breath. It s very much OK, but only with certain types.)What is baker s math, and why is it the secret to perfect pastry every time? (It uses the weight of flour as the constant and . . . we have a handy chart for you.)Rodbard and Holzman also offer dozens of delicious recipes, such as Oyakodon--Chicken and Eggs Poached in Sweet Soy Sauce Dashi, The Cast Iron Quesadilla That Will Change the Way You Quesadilla, and 40 Minute Red Sauce. Throughout this culinary reference guide and cookbook readers can expect to find both wisdom and wit, as well as stunning photos and illustrations, and illuminating conversations with notable chefs, writers, and food professionals such as Ina Garten, Roy Choi, Eric Ripert, Helen Rosner, Th??e Nelson, Priya Krishna, and Claire Saffitz.From grilling to sous vide, handmade pasta to canned fish, and deconstructing everything from salt and olive oil to organic produce and natural wine, Food IQ is a one-stop shop for foodies and home cooks, from novices to the most-adventurous culinarians. You don t know what you don t know.
Published by Transworld, 1993
ISBN 10: 090350538X ISBN 13: 9780903505383
Seller: Book Deals, Tucson, AZ, U.S.A.
Condition: New. New! This book is in the same immaculate condition as when it was published 0.79.
Published by Expert, 1993
ISBN 10: 090350538X ISBN 13: 9780903505383
Seller: Brockett Designs, Emigrant, MT, U.S.A.
Paperback. Condition: New. 48473rd. Excellent condition. Interior is tight, bright and clean; no underlining, notes or highlighting. Binding is smooth and solid. Paperback cover is clean and sticker free. Minor scuffing and/or corner bumps on the paperback covers due to shelf wear. 100% Satisfaction Guaranteed. All items are carefully enclosed with bubble wrap. We ship promptly and worldwide via US Post and will email you a tracking number.
Published by Transworld, 1993
ISBN 10: 090350538X ISBN 13: 9780903505383
Seller: BennettBooksLtd, North Las Vegas, NV, U.S.A.
paperback. Condition: New. In shrink wrap. Looks like an interesting title!.
Published by Transworld, 1993
ISBN 10: 090350538X ISBN 13: 9780903505383
Seller: BennettBooksLtd, North Las Vegas, NV, U.S.A.
Condition: New. New. In shrink wrap. Looks like an interesting title! 0.74.