Published by Harpercollins Reference P/Back, 2007
ISBN 10: 0007247680 ISBN 13: 9780007247684
Language: English
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New.
Published by HarperCollins Publishers, 2007
ISBN 10: 0007247680 ISBN 13: 9780007247684
Language: English
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Published by HarperCollins Publishers, 2007
ISBN 10: 0007247680 ISBN 13: 9780007247684
Language: English
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Published by HarperCollins Publishers, London, 2007
ISBN 10: 0007247680 ISBN 13: 9780007247684
Language: English
Seller: Grand Eagle Retail, Wilmington, DE, U.S.A.
Paperback. Condition: new. Paperback. A complete guide to help you safely identify edible species that grow around us, together with detailed artworks, field identification notes and recipes. First published in 1972, this updated edition of Richard Mabey's cult bestseller has been revised to reflect the ever-increasing eco-awareness and popular interest in finding different, and more natural, sources of food. Each of the 240 types of fruit, nut, flower, seaweed, fungi and shellfish featured has its own identification field notes and artwork. Understand and learn about the fascinating edible species that you may come across and, with the help of the numerous recipes also included, find out the best way to pick and enjoy them.Beautifully illustrated and written, Food for Free will inspire you to take more notice of the natural harvest that surrounds us, learn how to make use of it and conserve it for future generations. A complete guide to help you safely identify edible species that grow around us, together with detailed artworks, field identification notes and recipes. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Published by HarperCollins Publishers Ltd, 2007
ISBN 10: 0007247680 ISBN 13: 9780007247684
Language: English
Seller: Revaluation Books, Exeter, United Kingdom
Paperback. Condition: Brand New. 272 pages. 7.32x4.49x0.79 inches. In Stock.
Published by Harpercollins Reference P/Back, 2007
ISBN 10: 0007247680 ISBN 13: 9780007247684
Language: English
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Condition: New. Book is in NEW condition. 0.75.
Published by HarperCollins Publishers, 2007
ISBN 10: 0007247680 ISBN 13: 9780007247684
Language: English
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Paperback / softback. Condition: New. New copy - Usually dispatched within 3 working days.
Published by HarperCollins Publishers, 2007
ISBN 10: 0007247680 ISBN 13: 9780007247684
Language: English
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Condition: New. 2007. New edition. Paperback. . . . . .
Published by Harpercollins Reference P/Back, 2007
ISBN 10: 0007247680 ISBN 13: 9780007247684
Language: English
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Condition: New. In.
Published by HarperCollins Publishers, 2007
ISBN 10: 0007247680 ISBN 13: 9780007247684
Language: English
Seller: Kennys Bookstore, Olney, MD, U.S.A.
Condition: New. 2007. New edition. Paperback. . . . . . Books ship from the US and Ireland.
Published by Harpercollins Reference P/Back, 2007
ISBN 10: 0007247680 ISBN 13: 9780007247684
Language: English
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Condition: New.
Published by Harpercollins Publishers Apr 2007, 2007
ISBN 10: 0007247680 ISBN 13: 9780007247684
Language: English
Seller: AHA-BUCH GmbH, Einbeck, Germany
Taschenbuch. Condition: Neu. Neuware - A complete guide to help you safely identify edible species that grow around us, together with detailed artworks, field identification notes and recipes.
Published by HarperCollins Publishers, London, 2007
ISBN 10: 0007247680 ISBN 13: 9780007247684
Language: English
Seller: CitiRetail, Stevenage, United Kingdom
Paperback. Condition: new. Paperback. A complete guide to help you safely identify edible species that grow around us, together with detailed artworks, field identification notes and recipes. First published in 1972, this updated edition of Richard Mabey's cult bestseller has been revised to reflect the ever-increasing eco-awareness and popular interest in finding different, and more natural, sources of food. Each of the 240 types of fruit, nut, flower, seaweed, fungi and shellfish featured has its own identification field notes and artwork. Understand and learn about the fascinating edible species that you may come across and, with the help of the numerous recipes also included, find out the best way to pick and enjoy them.Beautifully illustrated and written, aFood for Freea will inspire you to take more notice of the natural harvest that surrounds us, learn how to make use of it and conserve it for future generations. A complete guide to help you safely identify edible species that grow around us, together with detailed artworks, field identification notes and recipes. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Published by Harpercollins Reference P/Back, 2007
ISBN 10: 0007247680 ISBN 13: 9780007247684
Language: English
Seller: Speedyhen, London, United Kingdom
Condition: NEW.
Published by HarperCollins Publishers, London, 2007
ISBN 10: 0007247680 ISBN 13: 9780007247684
Language: English
Seller: AussieBookSeller, Truganina, VIC, Australia
Paperback. Condition: new. Paperback. A complete guide to help you safely identify edible species that grow around us, together with detailed artworks, field identification notes and recipes. First published in 1972, this updated edition of Richard Mabey's cult bestseller has been revised to reflect the ever-increasing eco-awareness and popular interest in finding different, and more natural, sources of food. Each of the 240 types of fruit, nut, flower, seaweed, fungi and shellfish featured has its own identification field notes and artwork. Understand and learn about the fascinating edible species that you may come across and, with the help of the numerous recipes also included, find out the best way to pick and enjoy them.Beautifully illustrated and written, Food for Free will inspire you to take more notice of the natural harvest that surrounds us, learn how to make use of it and conserve it for future generations. A complete guide to help you safely identify edible species that grow around us, together with detailed artworks, field identification notes and recipes. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.