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Catering Service and Digital Operations (Hotel Management and Digital Operations Series Textbooks)(Chinese Edition)
Published by Tourism Education Press, 2022
ISBN 10: 756374438X ISBN 13: 9787563744381
Language: Chinese
£ 73.58
Convert currency£ 11.07 shipping from China to United KingdomQuantity: 3 available
Add to basketpaperback. Condition: New. Paperback. Pub Date: 2022-07-01 Pages: 234 Language: Chinese Publisher: Tourism Education Press This textbook is divided into seven items: Item 1 is the cognition of the catering industry. mainly including the development history and development trend of catering industry in China and abroad . the current main catering business types. etc.; item two is Chinese food service. mainly including Chinese food and Chinese restaurant. Chinese food a la carte service program and Chinese food banquet s.
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Front Office Service and Digital Operations (Hotel Management and Digital Operations Series Textbooks)(Chinese Edition)
Published by Tourism Education Press, 2022
ISBN 10: 7563744460 ISBN 13: 9787563744466
Language: Chinese
£ 73.58
Convert currency£ 11.07 shipping from China to United KingdomQuantity: 3 available
Add to basketpaperback. Condition: New. Paperback. Pub Date: 2022-08-01 Pages: 228 Language: Chinese Publisher: Tourism Education Press Front Office Service and Digital Operation teaching material combined with the application practice of hotel front office service and operation management and college front office course teaching Achievements. integrating new theories. new technologies. cutting-edge ideas. service practices. classic cases. and ideological and political exploration. referring to post work and vocational skill level .
