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Wright Jeni Editor (49 results)
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- Books (49)
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The Complete Book of Pasta
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in good condition and has highlighting/writing on text. Used texts may not contain supplemental items such as CDs, info-trac etc.
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hardcover. Condition: Fair.
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Condition: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
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Condition: Good. Used book that is in clean, average condition without any missing pages.
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Encyclopaedia of French Cooking
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
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Condition: very_good. Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item for full refund. Ships USPS Media Mail.
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Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Paperback. Condition: Near Fine. BBC 2006 Near Fine/ Unread. Light tip bumping to bright glossy cover. Tight bright color photo illustrated pages. 215 pages.
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Paperback. Condition: Very Good. Flexiback paperback in very good condition. All inside pages are in great shape. Minor shelf wear to the cover.
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Encyclopaedia of Asian Cooking
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. Photos (illustrator). The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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The Complete Encyclopedia of Home Freezing
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
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The Complete Encyclopedia of Home Freezing
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Step-By-Step Cookery Series: Cooking for One Or Two
Published by Grange Books, 1992
ISBN 10: 1856271714 ISBN 13: 9781856271714
Seller: Once Upon A Time Books, Siloam Springs, AR, U.S.A.
Seller rating 4 out of 5 stars
hardcover. Condition: Good. This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear .
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Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Near Fine. Near fine no markings - slightest of wear - looks about new. Glossy pictorial hardcover. Well-made and fully illustrated in full-color.
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Step-By-Step Cookery Series: Cooking for One Or Two
Published by Grange Books, 1992
ISBN 10: 1856271714 ISBN 13: 9781856271714
Condition: Good. Used book that is in clean, average condition without any missing pages.
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Italy's 500 Best-Ever Recipes: The Ultimate Collection of Classic Pasta, Pizza, Antipasto, Risotto, Meat, Fish and Vegetable Dishes, and Delicious De
Published by JG Press, 1863
ISBN 10: 1572151633 ISBN 13: 9781572151635
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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paperback. Condition: Very Good. Photos (illustrator). Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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THE COMPLETE BOOK OF PASTA
Seller: Virginia Martin, aka bookwitch, Concord, CA, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. Small quarto, softcover, near fine in blue, yellow and red pictorial wraps. The Definitive guide to choosing, making and cooking your own pasta, with over 350 step-by-step reciped and over 1500 photographs.512 pp, including index. Choosing, making, and cooking your own pasta. Book.
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paperback. Condition: Very Good. Photos (illustrator). Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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The Encyclopedia of French Cooking
Language: English
Published by Treasure Press, London, 1989
ISBN 10: 185051383X ISBN 13: 9781850513834
Hard Cover. Condition: Very Good. Dust Jacket Condition: Very Good. BR6 - DJ is mylar protected. DJ and book have wrinkling on the back top and light shelf wear otherwise fine. The Encyclopedia of French Cooking is an essential buy for anyone who appreciates French food at its best. Size: 4to - over 9¾" - 12" tall.
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The Complete Book of Pasta
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Ships from the UK. Used book that is in clean, average condition without any missing pages.
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Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.
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Condition: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Hardcover. Condition: New. In shrink wrap.
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paperback. Condition: Good. Our good condition books are generally good for reading but not for gifting or collecting. They could have imperfections such as creasing, fanning, inscriptions, margin notes, yellowing, staining on edge or cover or pages, bumps, scuffs, etc etc (sometimes multiple of these). It's a wide category that encompasses anything that isn't almost-new down to anything that is slightly better than poor. We would NOT recommend gifting Good books - these should be considered reading copies. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only.
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PERFECT FISH CLASSICS (A Dorling Kindersley Book)
Language: English
Published by DK Publishing, New York, NY, 1997
ISBN 10: 0789420007 ISBN 13: 9780789420008
First Edition
Soft cover. Condition: Near Fine. First American Edition, First Printing. Text/BRAND NEW; edge tear to lower leading edges of last two pages. Softcover/NF w/trace edge/surface wear to softcover. First published 1993, UK; this is the First American Edition, First Printing. Dedicated cookery on different ways to prepare fish and sea foods, old and new. Illustrated w/color photos, dishes to please both family and guests. English author Anne Willan (1938 -) founded the prestigious [1] Ecole de Cuisine La Varenne (1991 - 2007) and was inducted into the James Beard Foundation's "Who's Who in Food and Beverage" in America in 1986.
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Hardcover. Condition: Near Fine. Dust Jacket Condition: Good. Hardcover. Stiff unmarked book in clean brown cloth; in dust jacket with edgetears. ; X X.
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PERFECT CHICKEN DISHES (A Dorling Kindersley Book)
Language: English
Published by DK Publishing, New York, NY, 1997
ISBN 10: 0789416689 ISBN 13: 9780789416681
First Edition
Soft cover. Condition: New. First American Edition, 2nd Printing. BRAND NEW COPY. First published 1992, UK; this is the 2nd Printing of the American Edition. Dedicated cookery on different ways to prepare chicken, old and new. Illustrated w/color photos, dishes to please the family and guests. English author Anne Willan (1938 -) founded the prestigious [1] Ecole de Cuisine La Varenne (1991 - 2007) and was inducted into the James Beard Foundation's "Who's Who in Food and Beverage" in America in 1986.
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Hardcover. Condition: Good Reading Copy. No Jacket. First Edition. 78 pages. Numerous recipes for Philadelphia full fat soft cheese. Prize letter from the editor of Woman Magazine loosely inserted to front. Small bump to top corner of front board. Size: 8vo - over 7¾" - 9¾" tall. Book.
