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William King Rick Schafer (19 results)
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hardcover. Condition: Good.
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Condition: Very Good. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] [ Edition: Second ] Publisher: Arnica Publishing Pub Date: 11/1/2005 Binding: Hardcover Pages: 174 Second edition.
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A Chef's Bounty: Celebrating Oregon's Cuisine
Language: English
Published by Arnica Publishing, Inc., 2007
ISBN 10: 0979477107 ISBN 13: 9780979477102
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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A Chef's Bounty: Celebrating Oregon's Cuisine
Language: English
Published by Arnica Publishing, Inc., 2007
ISBN 10: 0979477107 ISBN 13: 9780979477102
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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A Chef's Bounty: Celebrating Oregon's Cuisine
Language: English
Published by Arnica Publishing, Inc., 2007
ISBN 10: 0979477107 ISBN 13: 9780979477102
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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A Chef's Bounty: Celebrating Oregon's Cuisine
Language: English
Published by Arnica Publishing, Inc., 2007
ISBN 10: 0979477107 ISBN 13: 9780979477102
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: New.
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Hardcover. Condition: New.
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Hardcover. Condition: New.
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Hardcover. Condition: New.
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Hardcover. Condition: New. 2nd. HARDCOVER, BRAND NEW, Perfect Shape, No Remainder Mark,Fast Shipping With Online Tracking, International Orders shipped Global Priority Air Mail, All orders handled with care and shipped promptly in secure packaging, we ship Mon-Sat and send shipment confirmation emails. Our customer service is friendly, we answer emails fast, accept returns and work hard to deliver 100% Customer Satisfaction!
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Hardcover. Condition: Good. Second Printing. Hardcover with dust jacket in good condition. Small tear on the dust jacket.
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The Vintners Kitchen
Seller: Eagle Point Friends of the Library, Eagle Point, OR, U.S.A.
Seller rating 3 out of 5 stars
Hardcover. Condition: Very Good. Hardcover 9x10.5x1". Burgundy boards in buff colored dust jacket. Book in very good condition, other than a few small nicks in dust cover it does not appear to have been used. Binding is tight, pages are unmarked. All proceeds benefit library programs for the local community. All proceeds benefit library programs for the local community. Please contact seller if additional information is required. Shipping within the U.S. only. Q.
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A Chef's Bounty: Celebrating Oregon's Cuisines
Seller: Charles Berry, Bookseller, Lakeport, CA, U.S.A.
Seller rating 5 out of 5 stars
Signed
Hardcover. Condition: Near Fine. "Limited, Signed, and Numbered Edition" (#415 of 1000) large hardcover in excellent, near-pristine condition (slightest handling). Signed by both authors on a special page added to the front. 196 pages, with color photographs throughout. Without DJ. [2.9 lbs]. Signed by Author(s). Book.
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Hardcover. Condition: Brand New. 2nd edition. 186 pages. 9.50x7.00x0.75 inches. In Stock.
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Hardcover. Condition: Brand New. 174 pages. 9.75x7.75x1.25 inches. In Stock.
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hardcover. Condition: Good.
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A CHEF'S BOUNTY Celebrating Oregon's Cuisine (Signed)
Language: English
Published by Arnica Pub, Portland, 2007
ISBN 10: 0979477107 ISBN 13: 9780979477102
Seller: Gene W. Baade, Books on the West, Renton, WA, U.S.A.
Association Member: IOBA
Seller rating 5 out of 5 stars
First Edition Signed
Hardcover. Condition: Fine. Dust Jacket Condition: As New. First Edition. Quarto hardbound with gilt outline of Oregon on cover. 196pp. Sumptuously illustrated, but in perfect balance with the text. Nice endpaper maps, but faintly printed as an intended nuance, of an historical map of Oregon. Signed & dated by Schafer soon after publication. The author, King, attended Cornell University's School of Hotel & Restaurant Admin., and became eventually chef of several fine Oregon restaurants. He is currently VP of Culinary Development of the large McCormick & Schmick group of restaurants. His text & the great photos of Schafer, one of the Pacific Northwest's finest color photographers, make for an utterly delicious book. Oh, yes, the recipes are here with the pictures! Fine, like new in dj. A great holiday gift book!
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Hardcover. Condition: Near Fine. Dust Jacket Condition: No DJ. Missing dust jacket. Limited numbered (621 of 1000) edition inscribed by both authors on title page. 22,3 x 26 cm., color photos, recipes, 196 pages. Minimal wear in almost new collectible condition. 196 p. Inscribed by Author(s). Book.
