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Weil Andrew Fox Sam Stebner (12 results)
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Hardcover. Condition: Good.
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True Food: Seasonal, Sustainable, Simple, Pure
Published by Little, Brown & Co., New York, 2012
ISBN 10: 0316129410 ISBN 13: 9780316129411
Language: English
First Edition
£ 7.67
Convert currency£ 18.61 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to baskethardcover. Condition: Fine copy. Profusely illustrated (illustrator). 1st. Small 4to, 255 pp.
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True Food : Seasonal, Sustainable, Simple, Pure
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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True Food : Seasonal, Sustainable, Simple, Pure
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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£ 18.19
Convert currency£ 14.88 shipping from U.S.A. to United KingdomQuantity: 10 available
Add to basketCondition: New.
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£ 18.19
Convert currency£ 14.88 shipping from U.S.A. to United KingdomQuantity: 10 available
Add to basketCondition: As New. Unread book in perfect condition.
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Paperback. Condition: Brand New. reprint edition. 255 pages. 10.00x8.25x1.00 inches. In Stock.
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True Food: Seasonal, Sustainable, Simple, Pure
First Edition
£ 19.17
Convert currency£ 23.82 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to baskethardcover. Condition: Like New. First Edition. First print (full # line), NOT a remaindered copy, still has band with picture of author over dust jacket, text tight clean unmarked with bright white pages, boards likewise clean & undamaged, dust jacket NOT price-clipped, little wrinkle top edge of dj, Near Fine/Very Good Plus.
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Hardcover. Condition: Brand New. 1st edition. 255 pages. 10.00x8.00x0.75 inches. In Stock.
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True Food; Seasonal, Sustainable, Simple, Pure
Published by Little, Brown & Co, New York, 2012
Seller: BISON BOOKS - ABAC/ILAB, Winnipeg, MB, Canada
Seller rating 4 out of 5 stars
£ 10.61
Convert currency£ 23.08 shipping from Canada to United KingdomQuantity: 1 available
Add to basketHardcover. pp. 255. 4to. Colour photographs. Light shelfwear; very good+.
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TRUE FOOD: SEASONAL, SUSTAINABLE, SIMPLE, PURE More than 125 Delicious Recieps from America's Healthiest Restaurant
Published by Little, Brown and Company, New York, 2014
ISBN 10: 0316129410 ISBN 13: 9780316129411
Language: English
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Seller rating 5 out of 5 stars
£ 12.27
Convert currency£ 40.95 shipping from Canada to United KingdomQuantity: 1 available
Add to basketSoft cover. Condition: Near Fine. Ditte Isager- Photography (illustrator). 1st Paperback Edition. A very nice soft cover copy without flaw. 8 X 10" 255 pages. Andrew Weil, MD is the founder and director of the Arizona Center for Integrative Medicine and a partner in True Food Kitchen. Sam Fox is the founder and CEO of Fox Restaurant Concepts and has been nominated 3 times for Restaurateur of the Year by the James Beard Foundation and Michael Stebner is the executive chef overseeing all True Food Kitchen restaurants. Their beautiful cook book offers home cooks of all levels the chance to transform meals into satisfying wholesome fare. It will change the way you fill your plate and nourish your body, mind, and spirit. "The natural outcome will be good health for the rest of your life ". (Alice Waters). There are ten chapters spanning breakfasts to desserts and peppered throughout are essays on topics such as cooking seasonally; avoiding the crutches of sugar, salt and fat; identifying true whole grains; serving proper portions; and following an anti-inflammatory diet. Beautifully illustrated with full page color photographs. **Bundle Up & Save On Postage**.
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TRUE FOOD SEASONAL, SUSTAINABLE, SIMPLE, PURE More than 125 Delicious Recieps from America's Healthiest Restaurant
Published by Little, Brown and Company, New York, 2012
ISBN 10: 0316129410 ISBN 13: 9780316129411
Language: English
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Seller rating 5 out of 5 stars
First Edition
£ 16.87
Convert currency£ 40.95 shipping from Canada to United KingdomQuantity: 2 available
Add to basketHardcover. Condition: Near Fine. Dust Jacket Condition: Very Good. Ditte Isager (illustrator). 1st Edition. A very nice hard cover copy with out flaw, matching dust jacket has small repair at bottom of spine, otherwise without flaw. 8.5 X 10.5" 255 pages. Weight Over 1 kg. Published 2012. Andrew Weil, MD is the founder and director of the Arizona Center for Integrative Medicine and a partner in True Food Kitchen. Sam Fox is the founder and CEO of Fox Restaurant Concepts and has been nominated 3 times for Restaurateur of the Year by the James Beard Foundation and Michael Stebner is the executive chef overseeing all True Food Kitchen restaurants. Their beautiful cook book offers home cooks of all levels the chance to transform meals into satisfying wholesome fare. It will change the way you fill your plate and nourish your body, mind, and spirit. There are ten chapters spanning breakfasts to desserts and peppered throughout are essays on topics such as cooking seasonally; avoiding the crutches of sugar, salt and fat; identifying true whole grains; serving proper portions; and following an anti-inflammatory diet. Illustrated with full page color photographs. **Bundle Up * Save On Postage**.
