ISBN 10: 7534186080 ISBN 13: 9787534186080
Seller: liu xing, Nanjing, JS, China
paperback. Condition: New. Paperback. Pub Date: 2019-02-01 Pages: 184 Language: Chinese Publisher: Zhejiang Science and Technology Publishing House catering business and management of vocational skills training Series is divided into seven chapters. introduced the characteristics and development trends in the restaurant industry. catering business preparatory. dining room and kitchen store design. team building and job responsibilities. front office management and city .