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Verma Sumit Kumar Pathak Neeraj (13 results)
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Training Manual on Seafood Processing
Published by LAP LAMBERT Academic Publishing, 2019
ISBN 10: 6139462576 ISBN 13: 9786139462575
Language: English
£ 23.69
Convert currency£ 7.70 shipping from Germany to United KingdomQuantity: 2 available
Add to basketCondition: Hervorragend. Zustand: Hervorragend | Seiten: 100 | Sprache: Englisch | Produktart: Bücher.
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Training Manual on Seafood Processing
Published by LAP LAMBERT Academic Publishing, 2019
ISBN 10: 6139462576 ISBN 13: 9786139462575
Language: English
£ 64.56
Convert currency£ 6.70 shipping from U.S.A. to United KingdomQuantity: 4 available
Add to basketCondition: New.
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Quality of Dried Horse Mackerel Fish
Published by LAP LAMBERT Academic Publishing, 2019
ISBN 10: 6139447151 ISBN 13: 9786139447152
Language: English
£ 64.89
Convert currency£ 6.70 shipping from U.S.A. to United KingdomQuantity: 4 available
Add to basketCondition: New.
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Training Manual on Seafood Processing
Published by LAP LAMBERT Academic Publishing, 2019
ISBN 10: 6139462576 ISBN 13: 9786139462575
Language: English
Paperback. Condition: Brand New. 100 pages. 8.78x5.94x0.35 inches. In Stock.
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Quality of Dried Horse Mackerel Fish
Published by LAP LAMBERT Academic Publishing, 2019
ISBN 10: 6139447151 ISBN 13: 9786139447152
Language: English
paperback. Condition: New. New. book.
-
Training Manual on Seafood Processing
Published by LAP LAMBERT Academic Publishing, 2019
ISBN 10: 6139462576 ISBN 13: 9786139462575
Language: English
paperback. Condition: New. New. book.
-
Training Manual on Seafood Processing
Published by LAP LAMBERT Academic Publishing, 2019
ISBN 10: 6139462576 ISBN 13: 9786139462575
Language: English
£ 40.48
Convert currency£ 21.61 shipping from Germany to United KingdomQuantity: Over 20 available
Add to basketCondition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Verma Sumit KumarMr Sumit hold UG degree in Fisheries Science from NDUAT, UP and PG degree from JAU, Gujarat, in Fish Processing Technology ,presently pursuing PhD from TNJFU , Tamil Nadu, India, as well as co-authors , Mr Neeraj Pat.
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Quality of Fish Fillet with Bio-polymer Coating
Published by LAP LAMBERT Academic Publishing, 2019
ISBN 10: 6139446546 ISBN 13: 9786139446544
Language: English
£ 40.48
Convert currency£ 21.61 shipping from Germany to United KingdomQuantity: Over 20 available
Add to basketCondition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Verma Sumit KumarMr. Verma has completed his UG in Fisheries Science from NDUA&T, Ayodhya, UP, India & PG in Fish Process Tech from JAU, Gujarat, India, Now he is pursuing his PhD from TNJFU, Tamil Nadu, India.Reef cod is one of.
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Quality of Dried Horse Mackerel Fish
Published by LAP LAMBERT Academic Publishing, 2019
ISBN 10: 6139447151 ISBN 13: 9786139447152
Language: English
£ 40.48
Convert currency£ 21.61 shipping from Germany to United KingdomQuantity: Over 20 available
Add to basketCondition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Pathak NeerajMr. Pathak completed his UG in Fisheries Sci from NDUA&T, Ayodhya, UP and PG in Fish Processing Tech. from JAU , Junagadh, Gujarat. Later he worked as Lecturer in COF, NDUA&T for two years, now he is pursuing PhD in Fish.
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Training Manual on Seafood Processing
Published by LAP LAMBERT Academic Publishing, 2019
ISBN 10: 6139462576 ISBN 13: 9786139462575
Language: English
Condition: New. Print on Demand.
-
Quality of Dried Horse Mackerel Fish
Published by LAP LAMBERT Academic Publishing, 2019
ISBN 10: 6139447151 ISBN 13: 9786139447152
Language: English
Condition: New. Print on Demand.
-
Quality of Dried Horse Mackerel Fish
Published by LAP LAMBERT Academic Publishing, 2019
ISBN 10: 6139447151 ISBN 13: 9786139447152
Language: English
£ 71.52
Convert currency£ 6.87 shipping from Germany to United KingdomQuantity: 4 available
Add to basketCondition: New. PRINT ON DEMAND.
-
Training Manual on Seafood Processing
Published by LAP LAMBERT Academic Publishing, 2019
ISBN 10: 6139462576 ISBN 13: 9786139462575
Language: English
£ 71.97
Convert currency£ 6.87 shipping from Germany to United KingdomQuantity: 4 available
Add to basketCondition: New. PRINT ON DEMAND.
