Seller: New Legacy Books, Annandale, NJ, U.S.A.
hardcover. Condition: Very Good. Fast shipping and order satisfaction guaranteed. A portion of your purchase benefits Non-Profit Organizations, First Aid and Fire Stations!
Seller: Bellwetherbooks, McKeesport, PA, U.S.A.
hardcover. Condition: Good. Bruise/tear to cover.
Seller: Bellwetherbooks, McKeesport, PA, U.S.A.
hardcover. Condition: Acceptable. DAMAGED - Binding is broken and loose.
Seller: Bellwetherbooks, McKeesport, PA, U.S.A.
hardcover. Condition: Very Good. Very Good Condition - May show some limited signs of wear and may have a remainder mark. Pages and dust cover are intact and not marred by notes or highlighting.
Seller: HPB-Diamond, Dallas, TX, U.S.A.
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Seller: Magers and Quinn Booksellers, Minneapolis, MN, U.S.A.
hardcover. Condition: Very Good. May have light to moderate shelf wear and/or a remainder mark. Complete. Clean pages.
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New.
Seller: kelseyskorner, Blaine, WA, U.S.A.
hardcover. Condition: New. Hardcover.
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition.
Language: English
Published by Rizzoli International Publications, New York, 2022
ISBN 10: 0847872033 ISBN 13: 9780847872039
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.
Hardcover. Condition: new. Hardcover. Bring glamour and style into your home, featuring stories, ideas for entertaining, and seventy-five recipes from the Tuccis, the family that ran Delmonicos in its golden era. Located in the heart of Wall Street, Delmonicos shaped New York Citys restaurant scene for more than a century, weathering Prohibition, the stock market crash of 1929, and the whims and demands of a star-studded clientele that included Marilyn Monroe, Jacqueline Kennedy Onassis, and Gypsy Rose Lee. Oscar Tucci, who purchased the restaurant in 1926, is an icon of dining, and his influence can still be seen in how we eat today. In the 1800s, Delmonico's introduced a la carte dining and white tablecloths to the dining room and created the phenomenon called the 'power lunch'; the Tucci family then developed a strict code of hospitality, etiquette, and operations known as the Delmonico Way. With this book, home cooks and fans of the restaurant can draw from this stylish template to create their own unforgettable evenings. Told through the eyes of Oscars grandson, Max, who grew up in the family business, The Delmonico Way describes the grand mix of business and pleasure that went on in the front of house and behind the scenes, providing entertaining tips and recipes so you can relive the Tuccis epic Delmonicos glamour at home. Each chapter is organised around a style of dining that Delmonicos pioneered or perfected, so you can host an impressive power lunch (featuring the restaurants signature wedge salad); a glamorous cocktail soiree before a night on the town with oysters Rockefeller and shrimp cocktail; and the perfect romantic dinner with a show-stopping seafood tower and ribeye Bordelaise for two. A dishy, glitzy inside look inside New York's legendary Delmonico's restaurant that shows you how to bring its glamour into your meals at home, featuring stories, tips, and seventy-five recipes. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Language: English
Published by Rizzoli International Publications, 2022
ISBN 10: 0847872033 ISBN 13: 9780847872039
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Seller: ACJBooks, Staten Island, NY, U.S.A.
hardcover. Condition: New. This is a hardcover book.
Language: English
Published by Rizzoli International Publications, US, 2022
ISBN 10: 0847872033 ISBN 13: 9780847872039
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Hardback. Condition: New. Located in the heart of Wall Street, Delmonico s has been shaping and shaking up New York City s restaurant scene for more than a century, weathering Prohibition, the stock market crash of 1929, and the whims and demands of a star-studded clientele that had included Marilyn Monroe, Jaqueline Kennedy Onassis, and Gypsy Rose Lee. Oscar Tucci, who purchased the restaurant from the Delmonico family in 1926, is an icon of restaurant dining, whose influence can still be seen in how we eat today: he introduced a la carte dining and white tablecloths in the dining room, created the phenomenon known as the Power Lunch, and developed a strict code of hospitality, etiquette, and operations known as the Delmonico Way. This book, told through the eyes of Oscar s grandson, Max, who grew up in the family business, pulls the velvet curtain back on the grand mix of business and pleasure that went on front of house and behind the scenes, and also provides entertaining tips and recipes so you can relive the epic Delmonico s glamour at home. Each chapter is organized a style of dining that Delmonico s pioneered or perfected, so that you can host an impressive power lunch (featuring the restaurant s signature wedge salad); a glamorous cocktail soiree before a night on the town with canapes such as oysters Rockefeller, Devils on Horseback, and shrimp cocktail; and the perfect romantic dinner with a showstopping seafood tower and Rib Eye Bordelaise for two.
Language: English
Published by Rizzoli International Publications, 2022
ISBN 10: 0847872033 ISBN 13: 9780847872039
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
First Edition
Condition: New. 2022. 1st Edition. Hardcover. . . . . .
Language: English
Published by Rizzoli International Publications, US, 2022
ISBN 10: 0847872033 ISBN 13: 9780847872039
Seller: Rarewaves USA, OSWEGO, IL, U.S.A.
Hardback. Condition: New. Located in the heart of Wall Street, Delmonico s has been shaping and shaking up New York City s restaurant scene for more than a century, weathering Prohibition, the stock market crash of 1929, and the whims and demands of a star-studded clientele that had included Marilyn Monroe, Jaqueline Kennedy Onassis, and Gypsy Rose Lee. Oscar Tucci, who purchased the restaurant from the Delmonico family in 1926, is an icon of restaurant dining, whose influence can still be seen in how we eat today: he introduced a la carte dining and white tablecloths in the dining room, created the phenomenon known as the Power Lunch, and developed a strict code of hospitality, etiquette, and operations known as the Delmonico Way. This book, told through the eyes of Oscar s grandson, Max, who grew up in the family business, pulls the velvet curtain back on the grand mix of business and pleasure that went on front of house and behind the scenes, and also provides entertaining tips and recipes so you can relive the epic Delmonico s glamour at home. Each chapter is organized a style of dining that Delmonico s pioneered or perfected, so that you can host an impressive power lunch (featuring the restaurant s signature wedge salad); a glamorous cocktail soiree before a night on the town with canapes such as oysters Rockefeller, Devils on Horseback, and shrimp cocktail; and the perfect romantic dinner with a showstopping seafood tower and Rib Eye Bordelaise for two.
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Condition: New. In.
Seller: Majestic Books, Hounslow, United Kingdom
Condition: New.
Language: English
Published by Rizzoli International Publications, 2022
ISBN 10: 0847872033 ISBN 13: 9780847872039
Seller: Chiron Media, Wallingford, United Kingdom
hardcover. Condition: New.
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Condition: New.
Language: English
Published by Rizzoli International Publications, 2022
ISBN 10: 0847872033 ISBN 13: 9780847872039
Seller: Kennys Bookstore, Olney, MD, U.S.A.
Condition: New. 2022. 1st Edition. Hardcover. . . . . . Books ship from the US and Ireland.
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Condition: As New. Unread book in perfect condition.
Language: English
Published by Rizzoli International Publications, 2022
ISBN 10: 0847872033 ISBN 13: 9780847872039
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Hardback. Condition: New. New copy - Usually dispatched within 3 working days.
Language: English
Published by Rizzoli International Publications 2022-10-04, 2022
ISBN 10: 0847872033 ISBN 13: 9780847872039
Seller: Chiron Media, Wallingford, United Kingdom
Hardcover. Condition: New.
Seller: Real Books R Better, Thompsons Station, TN, U.S.A.
hardcover. Condition: Like New. Signed & inscribed by the author with a personal note on the cover page. Ships within 24 hours!
Seller: Revaluation Books, Exeter, United Kingdom
Hardcover. Condition: Brand New. 208 pages. 10.00x8.00x0.95 inches. In Stock.
Seller: Books Puddle, New York, NY, U.S.A.
Condition: New.
Seller: Biblios, Frankfurt am main, HESSE, Germany
Condition: New.
Published by Lausanne: Societe Anonyme d'Editions Litteraires et Artistiques, 1964
Seller: Philip Smith, Bookseller, Berkeley, CA, U.S.A.
First Edition
Soft cover. Condition: Very Good. No Jacket. 1st edition. VG+. 8vo, 248pp, printed wrappers. The third issue of this important literary and art magazine, edited by John Ashbery and elegantly printed in Lausanne. Issue leads with 26 Statements re Duchamp by John Cage. Unmarked copy from the collection of poet Berkson, who would contribute to the review subsequently, a little toning at spine. Not Signed.
Language: English
Published by Rizzoli International Publications, New York, 2022
ISBN 10: 0847872033 ISBN 13: 9780847872039
Seller: CitiRetail, Stevenage, United Kingdom
Hardcover. Condition: new. Hardcover. Bring glamour and style into your home, featuring stories, ideas for entertaining, and seventy-five recipes from the Tuccis, the family that ran Delmonicos in its golden era. Located in the heart of Wall Street, Delmonicos shaped New York Citys restaurant scene for more than a century, weathering Prohibition, the stock market crash of 1929, and the whims and demands of a star-studded clientele that included Marilyn Monroe, Jacqueline Kennedy Onassis, and Gypsy Rose Lee. Oscar Tucci, who purchased the restaurant in 1926, is an icon of dining, and his influence can still be seen in how we eat today. In the 1800s, Delmonico's introduced a la carte dining and white tablecloths to the dining room and created the phenomenon called the 'power lunch'; the Tucci family then developed a strict code of hospitality, etiquette, and operations known as the Delmonico Way. With this book, home cooks and fans of the restaurant can draw from this stylish template to create their own unforgettable evenings. Told through the eyes of Oscars grandson, Max, who grew up in the family business, The Delmonico Way describes the grand mix of business and pleasure that went on in the front of house and behind the scenes, providing entertaining tips and recipes so you can relive the Tuccis epic Delmonicos glamour at home. Each chapter is organised around a style of dining that Delmonicos pioneered or perfected, so you can host an impressive power lunch (featuring the restaurants signature wedge salad); a glamorous cocktail soiree before a night on the town with oysters Rockefeller and shrimp cocktail; and the perfect romantic dinner with a show-stopping seafood tower and ribeye Bordelaise for two. A dishy, glitzy inside look inside New York's legendary Delmonico's restaurant that shows you how to bring its glamour into your meals at home, featuring stories, tips, and seventy-five recipes. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Condition: New. Max Tucci is a #1 best-selling author, celebrated restaurateur and media personality. He s the 3rd Generation Partner of Delmonico s Restaurant and founder of TUCCI-New York. He is a mutli-award winning producer and the IACP Trailblazer Award Winner.