Tammar Rothstein (7 results)

Hardcover. Condition: As New. Very nice book with light storage wear.

Hardcover. Condition: As New. Dust Jacket Condition: As New. Photography by Shimon & Tammar Rothstein (illustrator). 1st Edition. MARVELOUS: AS-NEW hardcover, First Edition w/ full no. line showing First Printing, AS-NEW price-clipped jacket protected in carefully applied mylar cover w/ uniformly-minimally-clipped inside flyleaf corners, AS-NEW clay-red paper over boards cover w/ titles gold-stamped on spine & sharp NEW edges & corners, IMMACULATE text-block exterior, IMPECCABLE cream-white end-papers on heavy stock, stiff NEW sewn binding w/ tight signatures & w/ white cloth bands at spine-caps, PRISTINE interior printed w/ handsome clarity & design elements on EXCELLENT matte-gloss-laminated paper * 8.12" x 10.24" x 0.76", 0.95 kg, x+246 (256) pp * SPLENDIDLY illustrated throughout w/ color photography by Shimon & Tammar Rothstein * ABOUT THE BOOK: Bearing the rich musk & flavor of their underground origins, truffles have long reigned as one of the earth's richest culinary treasures. Once a rare pleasure available to only a select few, now truffles are truly an affordable luxury everyone can experience. Both black & white truffles are enjoying a new popularity in the form of many practical, easy-to-obtain products: truffle butters, oils, cheeses, creams, purees, pastes, pastas, honey & flour. W/ no sacrifice in taste, this new world of inexpensive yet heavenly products allows the home cook to spark even simple recipes w/ the same secret flavor punch professional chefs have been using for years. "Truffles: Ultimate Luxury, Everyday Pleasure" shows how simple it is to make truffles & truffle products a part of everyday cooking & dining, adding a touch of elegance to any meal. W/ over 115 recipes, covering an incredible assortment of appetizers, soups, salads, entrees & side dishes of all sorts, including snacks, "Truffles" reveals the immense versatility of this celebrated cousin of the humble mushroom. W/ signature dishes from such star establishments as Restaurant Daniel, Cafe Boulud, Tru, No. 9 Park, Fleurs de Lys, Spiaggia, Felidia, & others, "Truffles" offers the best in restaurant fare as well as the latest in at-home cuisine. Entertain lavishly w/ the deliciously elegant Wild Mushroom Bisque w/ White Truffle Oil, Scallop-Truffle Napoleons w/ Creamed Leeks, or Raviolo w/ White Truffles & Golden Butter. Or for more relaxed dining, experience classic comfort food raised to an exalted level w/ Baked Penne w/ Truffle Cheese or w/ Mashed Potatoes w/ Mascarpone & Truffle Puree. A whole host of well-loved dishes enjoy added elegance w/ a simple truffles touch: Truffled Osso Bucco, Winter Squash Soup w/ Black Truffle, or Omelet w/ Black Truffles. Also included are practical tips on buying & storing truffles, including insights on different types & grades, cleaning & cutting them, as well as expert wine recommendations for each dish. W/ a fascinating look at the colorful history of truffles & w/ beautiful photographs designed to inspire every cook, "Truffles" will show you how to make one of the world's most treasured delicacies an inspiring & delicious addition to your everyday culinary repertoire. * SHIPPING: We custom wrap & label & securely package this superb book for FREE shipment within the United States via USPS Media MaiL (or via USPS Priority Mail for a nominal $10.00 charge) and at our posted rates to international destinations via USPS First Class Airmail (recommended) or USPS Priority Airmail. Personally Inscribed.

Stated First edition with a 1 present in the number line; small 4to.; glossy black boards, hardcover; xi, 306 pages; color photographic illustrations; very good in a lightly edgeworn dust jacket.

Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Rothstein, Tammar and Shimon (illustrator). First Edition. First edition stated. With wine notes by Caroline Styne. Personally signed and inscribed to "for Kimberly Share Your Food" Near fine with light rubbing, scuffing and edge wear to mylar protected dust jacket. Paper covered boards square and without bumping to edges. Otherwise tight, bright, unmarked interior. Shipping confirmed! Inscribed by Author(s).

Hardcover. First Edition; First Printing. Fine in a Near Fine dust jacket. First Edition stated. ; 9.20 X 7.70 X 1 inches; 272 pages.

Hardcover. Condition: Good.

Hardcover. Condition: Near Fine. Dust Jacket Condition: Very Good. Photographs by Simon and Tammar Rothstein (illustrator). 1st Edition. **Bundle Up & Save On Postage**Dust jacket has small repair bottom back edge, small puncture wound front panel spine edge, hard cover text is beautifully illustrated by photographs of the A.O.C. Restaurant in Los Angeles. 8.25 X 9.5" 429 pages Weight Over 1.5 Kg. Since her James Beard Award-Winning first book, Sunday Supper at Lucques, Susanne Goin and her Los Angeles empire of restaurants have blossomed and she has been lauded as one of the best chefs in the country.The A.O.C (Appellation d'Origine Controlee) Cookbook is a fabulous collection of small plate, shared-style dishes, presented with a specific wine pairing for each dish. Full of wonderfully useful information about the ingredients and techniques for achieving restaurant quality results in your home kitchen. Illustrated with 130 full-colour photographs that bring the dishes to life.