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Food Technology: Objective Food Microbiology
Language: English
Published by New India Publishing Agency, 2022
ISBN 10: 9394490183 ISBN 13: 9789394490185
Condition: New.
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Food Technology: Objective Food Microbiology
Language: English
Published by New India Publishing Agency, 2022
ISBN 10: 9394490183 ISBN 13: 9789394490185
Condition: New.
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Condition: New.
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Food Technology: Objective Food Microbiology
Language: English
Published by New India Publishing Agency, 2022
ISBN 10: 9394490183 ISBN 13: 9789394490185
Condition: New.
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Food Technology: Objective Food Chemistry And Nutrition
Language: English
Published by New India Publishing Agency, 2022
ISBN 10: 9394490175 ISBN 13: 9789394490178
Condition: New.
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Food Technology: Objective Food Chemistry And Nutrition
Language: English
Published by New India Publishing Agency, 2022
ISBN 10: 9394490175 ISBN 13: 9789394490178
Condition: New.
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Condition: New.
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Soft cover. Condition: New. ISBN:9789394490185.
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Condition: New.
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Food Technology: Objective Food Chemistry And Nutrition
Language: English
Published by New India Publishing Agency, 2022
ISBN 10: 9394490175 ISBN 13: 9789394490178
Condition: New.
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Food Technology: Objective Food Microbiology
Language: English
Published by New India Publishing Agency, 2022
ISBN 10: 9394490183 ISBN 13: 9789394490185
Soft cover. Condition: New. The essential goal of Objective Food Technology: Food Microbiology is to provide complete and simplified reach out to understanding of the basic concept of Food microbiology to the students of the Food Technology. This book contains 06 chapters which cover short notes and multiple-choice question on the syllabus as Characteristics of microorganisms, Microbial growth: growth and death kinetics, serial dilution technique. Food spoilage: spoilage microorganisms in different food products, Toxins from microbes: pathogens and non-pathogens including Staphylococcus, Salmonella, Shigella, Escherichia, Bacillus, Clostridium, and Aspergillus genera. Fermented foods and beverages.
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Soft cover. Condition: New. ISBN:9789394490178.
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Soft cover. Condition: New. ISBN:9789389307108,Territorial restriction maybe printed on the book. This is an Int'l edition, ISBN and cover may differ from US edition, Contents same as US edition.
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Condition: New.
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Condition: New.
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Condition: New.
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Food Technology: Objective Food Chemistry and Nutrition
Language: English
Published by New India Publishing Agency, 2022
ISBN 10: 9394490175 ISBN 13: 9789394490178
Soft cover. Condition: New. The essential goal of Food Technology: Objective Food Chemistry and Nutrition is to provide complete and simplified reach out to understanding of the basic Food Chemistry & Nutrition to the students of the Food Technology. This book has 09 chapters containing short notes and multiple-choice questions on Carbohydrates, dietary fibre, starch. Proteins, Lipids, Pigments, Food flavours, Enzymes, Nutrition, balanced diet, essential amino acids and essential fatty acids, protein efficiency ratio, water soluble and fat-soluble vitamins, role of minerals in nutrition, co-factors, anti-nutrients, nutraceuticals, nutrient deficiency diseases. Chemical and biochemical changes: changes occur in foods during different processing.
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Soft cover. Condition: New. ISBN:9789389307443,Territorial restriction maybe printed on the book. This is an Int'l edition, ISBN and cover may differ from US edition, Contents same as US edition.
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International EditionCondition: New. Brand New. Soft Cover International Edition. Different ISBN and Cover Image. Priced lower than the standard editions which is usually intended to make them more affordable for students abroad. The core content of the book is generally the same as the standard edition. The country selling restrictions may be printed on the book but is no problem for the self-use. This Item maybe shipped from US or any other country as we have multiple locations worldwide.
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Condition: New. Brand New, Softcover edition. This item may ship from the US or our Overseas warehouse depending on your location and stock availability.
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Condition: New.
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Ekla Chalo Re: Su.chandra's Travel Tales and Travails
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 11.26
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Ekla Chalo Re: Su.chandra's Travel Tales and Travails
Language: English
Published by Partridge India 2015-08, 2015
ISBN 10: 1482845970 ISBN 13: 9781482845976
PF. Condition: New.
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Machine Design Data Book, 2E
Language: English
Published by I K International, New Delhi, 2007
ISBN 10: 8189866125 ISBN 13: 9788189866129
N.A. Condition: New. ISBN:9788189866129.
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Food Technology: Objective Food Microbiology
Language: English
Published by New India Publishing Agency- Nipa, 2022
ISBN 10: 9394490183 ISBN 13: 9789394490185
Condition: New.
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Paperback. Condition: Brand New. 1st edition. 56 pages. 8.00x5.00x0.15 inches. In Stock.
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Analysis And Design of Machine Elements, 2E
Language: English
Published by I K International, New Delhi, 2014
ISBN 10: 9384588105 ISBN 13: 9789384588106
N.A. Condition: New. ISBN:9789384588106.
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Hardcover. Condition: New.
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Food Technology: Objective Food Microbiology
Language: English
Published by New India Publishing Agency- Nipa, 2022
ISBN 10: 9394490183 ISBN 13: 9789394490185
Condition: As New. Unread book in perfect condition.
