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Suresh Chandra Ratnesh Kumar Ruchi (26 results)
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Food Technology: Objective Food Microbiology
Language: English
Published by New India Publishing Agency, 2022
ISBN 10: 9394490183 ISBN 13: 9789394490185
Condition: New.
-
Food Technology: Objective Food Microbiology
Language: English
Published by New India Publishing Agency, 2022
ISBN 10: 9394490183 ISBN 13: 9789394490185
Condition: New.
-
Food Technology: Objective Food Microbiology
Language: English
Published by New India Publishing Agency, 2022
ISBN 10: 9394490183 ISBN 13: 9789394490185
Condition: New.
-
Food Technology: Objective Food Chemistry And Nutrition
Language: English
Published by New India Publishing Agency, 2022
ISBN 10: 9394490175 ISBN 13: 9789394490178
Condition: New.
-
Soft cover. Condition: New. ISBN:9789394490185.
-
Food Technology: Objective Food Chemistry And Nutrition
Language: English
Published by New India Publishing Agency, 2022
ISBN 10: 9394490175 ISBN 13: 9789394490178
Condition: New.
-
Food Technology: Objective Food Microbiology
Language: English
Published by New India Publishing Agency, 2022
ISBN 10: 9394490183 ISBN 13: 9789394490185
Soft cover. Condition: New. The essential goal of Objective Food Technology: Food Microbiology is to provide complete and simplified reach out to understanding of the basic concept of Food microbiology to the students of the Food Technology. This book contains 06 chapters which cover short notes and multiple-choice question on the syllabus as Characteristics of microorganisms, Microbial growth: growth and death kinetics, serial dilution technique. Food spoilage: spoilage microorganisms in different food products, Toxins from microbes: pathogens and non-pathogens including Staphylococcus, Salmonella, Shigella, Escherichia, Bacillus, Clostridium, and Aspergillus genera. Fermented foods and beverages.
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Food Technology: Objective Food Chemistry And Nutrition
Language: English
Published by New India Publishing Agency, 2022
ISBN 10: 9394490175 ISBN 13: 9789394490178
Condition: New.
-
Soft cover. Condition: New. ISBN:9789394490178.
-
Food Technology: Objective Food Chemistry and Nutrition
Language: English
Published by New India Publishing Agency, 2022
ISBN 10: 9394490175 ISBN 13: 9789394490178
Soft cover. Condition: New. The essential goal of Food Technology: Objective Food Chemistry and Nutrition is to provide complete and simplified reach out to understanding of the basic Food Chemistry & Nutrition to the students of the Food Technology. This book has 09 chapters containing short notes and multiple-choice questions on Carbohydrates, dietary fibre, starch. Proteins, Lipids, Pigments, Food flavours, Enzymes, Nutrition, balanced diet, essential amino acids and essential fatty acids, protein efficiency ratio, water soluble and fat-soluble vitamins, role of minerals in nutrition, co-factors, anti-nutrients, nutraceuticals, nutrient deficiency diseases. Chemical and biochemical changes: changes occur in foods during different processing.
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Food Technology: Objective Food Microbiology
Language: English
Published by New India Publishing Agency- Nipa, 2022
ISBN 10: 9394490183 ISBN 13: 9789394490185
Condition: New.
-
Food Technology: Objective Food Microbiology
Language: English
Published by New India Publishing Agency- Nipa, 2022
ISBN 10: 9394490183 ISBN 13: 9789394490185
Condition: As New. Unread book in perfect condition.
-
Food Technology Objective Food Microbiology
Language: English
Published by MPNPA New India Publishing Agency NIPA, 2022
ISBN 10: 9394490183 ISBN 13: 9789394490185
Paperback. Condition: Brand New. 194 pages. 9.09x5.98x0.41 inches. In Stock.
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Food Technology: Objective Food Microbiology
Language: English
Published by New India Publishing Agency, 2022
ISBN 10: 9394490183 ISBN 13: 9789394490185
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
Condition: New. 2022. paperback. . . . . .
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Food Technology: Objective Food Microbiology
Language: English
Published by New India Publishing Agency, 2022
ISBN 10: 9394490183 ISBN 13: 9789394490185
Condition: New. 2022. paperback. . . . . . Books ship from the US and Ireland.
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Food Technology: Objective Food Microbiology
Language: English
Published by New India Publishing Agency- Nipa, 2022
ISBN 10: 9394490183 ISBN 13: 9789394490185
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
-
Food Technology: Objective Food Microbiology
Language: English
Published by New India Publishing Agency- Nipa, 2022
ISBN 10: 9394490183 ISBN 13: 9789394490185
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
-
Food Technology: Objective Food Chemistry And Nutrition
Language: English
Published by New India Publishing Agency- Nipa, 2022
ISBN 10: 9394490175 ISBN 13: 9789394490178
Condition: New.
-
Food Technology: Objective Food Chemistry And Nutrition
Language: English
Published by New India Publishing Agency- Nipa, 2022
ISBN 10: 9394490175 ISBN 13: 9789394490178
Condition: As New. Unread book in perfect condition.
-
Food Technology : Objective Food Chemistry and Nutrition
Language: English
Published by New India Publishing Agency, 2022
ISBN 10: 9394490175 ISBN 13: 9789394490178
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
Condition: New. 2022. paperback. . . . . .
-
Food Technology Objective Food Chemistry and Nutrition
Language: English
Published by MPNPA New India Publishing Agency NIPA, 2022
ISBN 10: 9394490175 ISBN 13: 9789394490178
Paperback. Condition: Brand New. 392 pages. 9.09x5.98x0.80 inches. In Stock.
-
Food Technology: Objective Food Chemistry And Nutrition
Language: English
Published by New India Publishing Agency- Nipa, 2022
ISBN 10: 9394490175 ISBN 13: 9789394490178
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
-
Food Technology : Objective Food Chemistry and Nutrition
Language: English
Published by New India Publishing Agency, 2022
ISBN 10: 9394490175 ISBN 13: 9789394490178
Condition: New. 2022. paperback. . . . . . Books ship from the US and Ireland.
-
Food Technology: Objective Food Chemistry And Nutrition
Language: English
Published by New India Publishing Agency- Nipa, 2022
ISBN 10: 9394490175 ISBN 13: 9789394490178
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
-
Food Technology
Language: English
Published by NEW INDIA PUBLISHING AGENCY- NIPA, 2022
ISBN 10: 9394490183 ISBN 13: 9789394490185
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Über den AutorPh.D., Associate Professor, Department of Agricultural Engineering, College of Post Harvest Technology & Food Processing, Sardar Vallabhbhai Patel University of Agriculture & Technology, Meerut-250110 (UP), India.
-
Food Technology
Language: English
Published by NEW INDIA PUBLISHING AGENCY- NIPA, 2022
ISBN 10: 9394490175 ISBN 13: 9789394490178
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Über den AutorPh.D., Associate Professor, Department of Agricultural Engineering, College of Post Harvest Technology & Food Processing, Sardar Vallabhbhai Patel University of Agriculture & Technology, Meerut-250110 (UP), India.
