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Sumit Kumar Verma Neeraj Pathak (7 results)
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Training Manual on Seafood Processing
Language: English
Published by LAP LAMBERT Academic Publishing, 2019
ISBN 10: 6139462576 ISBN 13: 9786139462575
Paperback. Condition: Brand New. 100 pages. 8.78x5.94x0.35 inches. In Stock.
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Training Manual on Seafood Processing
Language: English
Published by LAP LAMBERT Academic Publishing, 2019
ISBN 10: 6139462576 ISBN 13: 9786139462575
£ 26.20 10% off£ 23.58
£ 91.30 shipping
Ships from Germany to U.S.A.Quantity: 2 available
Add to basketCondition: Hervorragend. Zustand: Hervorragend | Sprache: Englisch | Produktart: Bücher | Seafood processing has evolved in last one decade to a more energy-efficient, cost effective and quality upgrading technology. Since seafood is very perishable item and can get spoil very quickly,the development of different processing methods to convert fish/seafood to value added products have become popular in recent times.This training manual provides up-to-date and complete information on the methods of making fish products, fish by-products, fish canning, from seafood.The book will be useful for fisherman community, entrepreneur, and students community in specific.
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Quality of Dried Horse Mackerel Fish
Language: English
Published by LAP LAMBERT Academic Publishing, 2019
ISBN 10: 6139447151 ISBN 13: 9786139447152
paperback. Condition: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Training Manual on Seafood Processing
Language: English
Published by LAP LAMBERT Academic Publishing, 2019
ISBN 10: 6139462576 ISBN 13: 9786139462575
paperback. Condition: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Quality of Fish Fillet with Bio-polymer Coating
Language: English
Published by LAP LAMBERT Academic Publishing, 2019
ISBN 10: 6139446546 ISBN 13: 9786139446544
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Verma Sumit KumarMr. Verma has completed his UG in Fisheries Science from NDUA&T, Ayodhya, UP, India & PG in Fish Process Tech from JAU, Gujarat, India, Now he is pursuing his PhD from TNJFU, Tamil Nadu, India.Reef cod is one of.
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Training Manual on Seafood Processing
Language: English
Published by LAP LAMBERT Academic Publishing, 2019
ISBN 10: 6139462576 ISBN 13: 9786139462575
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Verma Sumit KumarMr Sumit hold UG degree in Fisheries Science from NDUAT, UP and PG degree from JAU, Gujarat, in Fish Processing Technology ,presently pursuing PhD from TNJFU , Tamil Nadu, India, as well as co-authors , Mr Neeraj Pat.
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Quality of Dried Horse Mackerel Fish
Language: English
Published by LAP LAMBERT Academic Publishing, 2019
ISBN 10: 6139447151 ISBN 13: 9786139447152
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Pathak NeerajMr. Pathak completed his UG in Fisheries Sci from NDUA&T, Ayodhya, UP and PG in Fish Processing Tech. from JAU , Junagadh, Gujarat. Later he worked as Lecturer in COF, NDUA&T for two years, now he is pursuing PhD in Fish.
