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Structure-Based Drug Discovery: An Overview
Language: English
Published by Royal Society of Chemistry, 2006
ISBN 10: 0854043519 ISBN 13: 9780854043514
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Condition: As New. Unread book in perfect condition.
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Advances in Fresh-cut Fruits and Vegetables Processing
Book 6 of 14: Food Preservation TechnologySeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Advances in Fresh-Cut Fruits and Vegetables Processing
Book 6 of 14: Food Preservation TechnologyLanguage: English
Published by Taylor & Francis Group, 2019
ISBN 10: 0367383500 ISBN 13: 9780367383503
Condition: New.
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Advances in Fresh-cut Fruits and Vegetables Processing
Book 6 of 14: Food Preservation TechnologySeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Advances in Fresh-Cut Fruits and Vegetables Processing
Book 6 of 14: Food Preservation TechnologySeller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 76.30
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Advances in Fresh-Cut Fruits and Vegetables Processing
Book 6 of 14: Food Preservation TechnologyLanguage: English
Published by Taylor & Francis Group, 2019
ISBN 10: 0367383500 ISBN 13: 9780367383503
Condition: New. 1st edition NO-PA16APR2015-KAP.
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Advances in Fresh-Cut Fruits and Vegetables Processing
Book 6 of 14: Food Preservation TechnologyLanguage: English
Published by Taylor & Francis Group, 2019
ISBN 10: 0367383500 ISBN 13: 9780367383503
Condition: New.
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Paperback. Condition: Brand New. 424 pages. 9.25x6.14x1.10 inches. In Stock.
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Advances in Fresh-Cut Fruits and Vegetables Processing (Food Preservation Technology)
Book 6 of 14: Food Preservation TechnologyLanguage: English
Published by CRC Press 2010-10-21, 2010
ISBN 10: 1420071211 ISBN 13: 9781420071214
Hardcover. Condition: New.
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Advances in Fresh-Cut Fruits and Vegetables Processing
Book 6 of 14: Food Preservation TechnologySeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Condition: As New. Unread book in perfect condition.
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Advances in Fresh-Cut Fruits and Vegetables Processing
Book 6 of 14: Food Preservation TechnologySeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Advances in Fresh-Cut Fruits and Vegetables Processing
Book 6 of 14: Food Preservation TechnologyLanguage: English
Published by Taylor & Francis Group, 2010
ISBN 10: 1420071211 ISBN 13: 9781420071214
Condition: New. pp. xiii + 410 Index.
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Gebunden. Condition: New. University of Lleida, SpainDespite a worldwide increase in demand for fresh-cut fruit and vegetables, in many countries these products are prepared in uncontrolled conditions and have the potential to pose substantial risk for consumers. C.
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Advances in Fresh-Cut Fruits and Vegetables Processing
Book 6 of 14: Food Preservation TechnologyLanguage: English
Published by Taylor & Francis Group, 2010
ISBN 10: 1420071211 ISBN 13: 9781420071214
Condition: New. pp. xiii + 410.
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Hardcover. Condition: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. University of Lleida, SpainDespite a worldwide increase in demand for fresh-cut fruit and vegetables, in many countries these products are prepared in uncontrolled conditions and have the potential to pose substantial risk for consumers. C.
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Advances in Fresh-Cut Fruits and Vegetables Processing
Book 6 of 14: Food Preservation TechnologyLanguage: English
Published by Taylor & Francis Group, 2010
ISBN 10: 1420071211 ISBN 13: 9781420071214
Condition: New. pp. xiii + 410 Illus. This item is printed on demand.
