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Great Recipes from the New York Times (book Club Edition)
Language: English
Published by Quadangle/The New York Times Book Co., 1993
ISBN 10: 0517177587 ISBN 13: 9780517177587
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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The Cook's Canon: 101 Classic Recipes Everyone Should Know
Book 3 of 4: COOKBOOKLanguage: English
Published by William Morrow Cookbooks, 2003
ISBN 10: 0060083905 ISBN 13: 9780060083908
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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The Cook's Canon: 101 Classic Recipes Everyone Should Know
Book 3 of 4: COOKBOOKLanguage: English
Published by William Morrow Cookbooks, 2003
ISBN 10: 0060083905 ISBN 13: 9780060083908
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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The Cook's Canon: 101 Classic Recipes Everyone Should Know
Book 3 of 4: COOKBOOKLanguage: English
Published by William Morrow Cookbooks, 2003
ISBN 10: 0060083905 ISBN 13: 9780060083908
hardcover. Condition: Good.
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Why We Eat What We Eat: How Columbus Changed the Way the World Eats
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Why We Eat What We Eat: How Columbus Changed the Way the World Eats
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Condition: very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.
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With The Grain : 200 delectable recipes using wheat, corn, rice, oats, barley and other grains
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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A Canon of Vegetables: 101 Classic Recipes
Language: English
Published by William Morrow Cookbooks, 2007
ISBN 10: 0060725826 ISBN 13: 9780060725822
hardcover. Condition: New.
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A Canon of Vegetables: 101 Classic Recipes
Language: English
Published by William Morrow Cookbooks, 2007
ISBN 10: 0060725826 ISBN 13: 9780060725822
Condition: Very Good. . . All orders guaranteed and ship within 24 hours. Before placing your order for please contact us for confirmation on the book's binding. Check out our other listings to add to your order for discounted shipping.
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Great Recipes from the New York Times (book Club Edition)
Language: English
Published by Quadangle/The New York Times Book Co., 1993
ISBN 10: 0517177587 ISBN 13: 9780517177587
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Good condition. Good dust jacket. Slightly dampstained. Writing inside.
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Why We Eat What We Eat: How the Encounter Between the New World and the Old Changed the Way Everyone on the Planet Eats
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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How to Cook Revised Edition: An Easy and Imaginative Guide for the Beginner - A Kitchen Classic with Essential Techniques
Language: English
Published by William Morrow Cookbooks, 2004
ISBN 10: 0060083913 ISBN 13: 9780060083915
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Steal the Menu: A Memoir of Forty Years in Food
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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How to Cook Revised Edition: An Easy and Imaginative Guide for the Beginner - A Kitchen Classic with Essential Techniques
Language: English
Published by William Morrow Cookbooks, 2004
ISBN 10: 0060083913 ISBN 13: 9780060083915
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Great Recipes from the New York Times (book Club Edition)
Language: English
Published by Quadangle/The New York Times Book Co., 1993
ISBN 10: 0517177587 ISBN 13: 9780517177587
Hardcover. Condition: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
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Great Recipes from the New York Times (book Club Edition)
Language: English
Published by Quadangle/The New York Times Book Co., 1993
ISBN 10: 0517177587 ISBN 13: 9780517177587
Hardcover. Condition: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
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Steal the Menu : A Memoir of Forty Years in Food
Language: English
Published by Knopf Doubleday Publishing Group, 2013
ISBN 10: 0307700941 ISBN 13: 9780307700940
Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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How to Cook Revised Edition : An Easy and Imaginative Guide for the Beginner
Language: English
Published by HarperCollins Publishers, 2004
ISBN 10: 0060083913 ISBN 13: 9780060083915
Condition: Good. Revised. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Great Recipes from the New York Times (book Club Edition)
Language: English
Published by Quadangle/The New York Times Boo, 1993
ISBN 10: 0517177587 ISBN 13: 9780517177587
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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With the Grain
Language: English
Published by Knopf Doubleday Publishing Group, 1996
ISBN 10: 0679425616 ISBN 13: 9780679425618
First Edition
Condition: Fine. 1st. Used book that is in almost brand-new condition. May contain a remainder mark. Better World Books: Buy Books. Do Good.
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Fading Feast A Compendium of Disappearing American Regional Foods
Language: English
Published by Farrar Straus & Giroux (edition First Edition), 1981
ISBN 10: 0374152136 ISBN 13: 9780374152130
First Edition
Hardcover. Condition: Fair. First Edition. With dust jacket. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.
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With the Grain
Language: English
Published by Knopf Doubleday Publishing Group, 1996
ISBN 10: 0679425616 ISBN 13: 9780679425618
First Edition
Condition: Good. 1st. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Why We Eat What We Eat: How the Encounter Between the New World and the Old Changed the Way Everyone on the Planet Eats
Language: English
Published by Summit Books (edition First Edition), 1991
ISBN 10: 0671667963 ISBN 13: 9780671667962
First Edition
Hardcover. Condition: Fair. First Edition. With dust jacket. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.
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Hardcover. Condition: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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How to Cook Revised Edition: An Easy and Imaginative Guide for the Beginner
Language: English
Published by William Morrow Cookbooks (edition Revised ed.), 2004
ISBN 10: 0060083913 ISBN 13: 9780060083915
Paperback. Condition: Good. Revised ed. It's a preowned item in good condition and includes all the pages. It may have some general signs of wear and tear, such as markings, highlighting, slight damage to the cover, minimal wear to the binding, etc., but they will not affect the overall reading experience.
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Condition: Good. Reprint. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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The Jewish-American Kitchen
Language: English
Published by Random House Value Publishing, 1993
ISBN 10: 0517089130 ISBN 13: 9780517089132
Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
