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ISBN 10: 0323899382 ISBN 13: 9780323899383
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Paperback. Condition: new. Paperback. Relationship Between Microbes and Environment for Sustainable Ecosystem Services, Volume One: Microbial Products for Sustainable Ecosystem Services promotes advances in sustainable solutions, value-added products, and fundamental research in microbes and the environment. Topics include advanced and recent discoveries in the use of microbes for sustainable development. Users will find reference information ranging from the description of various microbial applications for sustainability in different aspects of food, energy, the environment and social development. Volume One includes the direct and indirect role of bacteria, fungi, actinomycetes, viruses, mycoplasma and protozoans in the development of products contributing towards sustainable.The book provides a holistic approach to the most recent advances in the application of various microbes as a biotechnological tool for a vast range of sustainable applications, modern practices, exploring futuristic strategies to harness its full potential. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Published by Elsevier - Health Sciences Division, 2022
ISBN 10: 0323899382 ISBN 13: 9780323899383
Language: English
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Published by Elsevier - Health Sciences Division, 2022
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Language: English
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ISBN 10: 0323899382 ISBN 13: 9780323899383
Language: English
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Paperback. Condition: New. Relationship Between Microbes and Environment for Sustainable Ecosystem Services, Volume One: Microbial Products for Sustainable Ecosystem Services promotes advances in sustainable solutions, value-added products, and fundamental research in microbes and the environment. Topics include advanced and recent discoveries in the use of microbes for sustainable development. Users will find reference information ranging from the description of various microbial applications for sustainability in different aspects of food, energy, the environment and social development. Volume One includes the direct and indirect role of bacteria, fungi, actinomycetes, viruses, mycoplasma and protozoans in the development of products contributing towards sustainable. The book provides a holistic approach to the most recent advances in the application of various microbes as a biotechnological tool for a vast range of sustainable applications, modern practices, exploring futuristic strategies to harness its full potential.
Published by Elsevier - Health Sciences Division, 2022
ISBN 10: 0323899382 ISBN 13: 9780323899383
Language: English
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Published by Elsevier - Health Sciences Division, Philadelphia, 2022
ISBN 10: 0323899382 ISBN 13: 9780323899383
Language: English
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Paperback. Condition: new. Paperback. Relationship Between Microbes and Environment for Sustainable Ecosystem Services, Volume One: Microbial Products for Sustainable Ecosystem Services promotes advances in sustainable solutions, value-added products, and fundamental research in microbes and the environment. Topics include advanced and recent discoveries in the use of microbes for sustainable development. Users will find reference information ranging from the description of various microbial applications for sustainability in different aspects of food, energy, the environment and social development. Volume One includes the direct and indirect role of bacteria, fungi, actinomycetes, viruses, mycoplasma and protozoans in the development of products contributing towards sustainable.The book provides a holistic approach to the most recent advances in the application of various microbes as a biotechnological tool for a vast range of sustainable applications, modern practices, exploring futuristic strategies to harness its full potential. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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Published by Elsevier - Health Sciences Division, 2022
ISBN 10: 0323899382 ISBN 13: 9780323899383
Language: English
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Condition: New. Inhaltsverzeichnis1. Microbial food products: A sustainable solution to alleviate hunger 2. Role of soil microbiome in transformation and reclamation of soil 3. Microorganisms as biocontrol agents for sustainable?agriculture 4. Relati.
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