Order Total (1 Item Items):
Shipping Destination:
Sahoo Jhari Davinder Kumar Sharma (11 results)
Skip to main search results
Search filters
Product Type
- All Product Types
- Books (11)
- Magazines & Periodicals (No further results match this refinement)
- Comics (No further results match this refinement)
- Sheet Music (No further results match this refinement)
- Art, Prints & Posters (No further results match this refinement)
- Photographs (No further results match this refinement)
- Maps (No further results match this refinement)
- Manuscripts & Paper Collectibles (No further results match this refinement)
Condition Learn more
- New (9)
- As New, Fine or Near Fine (2)
- Very Good or Good (No further results match this refinement)
- Fair or Poor (No further results match this refinement)
- As Described (No further results match this refinement)
Binding
- All Bindings
- Hardcover (11)
- Softcover (No further results match this refinement)
Collectible Attributes
- First Edition (No further results match this refinement)
- Signed (No further results match this refinement)
- Dust Jacket (No further results match this refinement)
- Seller-Supplied Images (7)
- Not Print on Demand (7)
Language (1)
Price
- Any Price
- Under £ 20 (No further results match this refinement)
- £ 20 to £ 35 (No further results match this refinement)
- Over £ 35
Free Shipping
Seller Location
Seller Rating
-
Practical Handbook on Meat Science and Technology
Language: English
Published by Daya Publishing House, 2022
ISBN 10: 8170356768 ISBN 13: 9788170356769
Hardcover. Condition: New. ISBN:9788170356769.
-
Condition: New.
-
Condition: As New. Unread book in perfect condition.
-
Practical Handbook on Meat Science and Technology
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 66.95
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
-
Practical Handbook on Meat Science and Technology
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
-
Practical Handbook on Meat Science and Technology
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
-
Practical Handbook on Meat Science and Technology
Language: English
Published by Daya Publishing House, 2011
ISBN 10: 9351241645 ISBN 13: 9789351241645
Gebunden. Condition: New. KlappentextMeat consumers of the country can only remain healthy and work for national development if they are assured the supply of safe and wholesome meat foods. Realising this, Government of India launched the National Meat and Poultr.
-
Practical Handbook on Meat Science and Technology
Language: English
Published by Astral International, 2011
ISBN 10: 9351241645 ISBN 13: 9789351241645
HRD. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
-
Practical Handbook on Meat Science and Technology
Language: English
Published by Astral International, 2011
ISBN 10: 9351241645 ISBN 13: 9789351241645
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
£ 67.67
£ 5.02 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketHRD. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
-
Practical Handbook on Meat Science and Technology
Language: English
Published by Daya Publishing House, 2011
ISBN 10: 9351241645 ISBN 13: 9789351241645
Buch. Condition: Neu. Practical Handbook on Meat Science and Technology | Jhari & Sharma Davinder Kumar & Sahoo | Buch | Englisch | 2011 | Daya Publishing House | EAN 9789351241645 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.
-
Practical Handbook on Meat Science and Technology
Language: English
Published by Daya Publishing House, 2011
ISBN 10: 9351241645 ISBN 13: 9789351241645
Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Meat consumers of the country can only remain healthy and work for national development if they are assured the supply of safe and wholesome meat foods. Realising this, Government of India launched the National Meat and Poultry Processing Board (NMPPB) in New Delhi on February 19, 2009 to address the issues related to the production of clean and hygienic meat and meat products. To implement Meat Food Products Order, 1973 under the aegis of Food Safety and Standards Act, 2006 ; it is very important to scruitinise the quality and food safety aspects of meat products in the value chain from farm to fork. To achieve this, analytical techniques with standard procedures are required for food safety and quality assurance of the meat products. In view of this, information were compiled and located at one place in form of this book entitled 'Practical Handbook on Meat Science and Technology'.
