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The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables
Published by Artisan, 2018
ISBN 10: 1579657184 ISBN 13: 9781579657185
Seller: Magers and Quinn Booksellers, Minneapolis, MN, U.S.A.
Seller rating 5 out of 5 stars
Signed
hardcover. Condition: Like New. Illustrated. Condition: Near Fine; Author signature appears on title page. Photos upon request.
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The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables
Published by Artisan, 2018
ISBN 10: 1579657184 ISBN 13: 9781579657185
Seller: Magers and Quinn Booksellers, Minneapolis, MN, U.S.A.
Seller rating 5 out of 5 stars
hardcover. Condition: Very Good. May have light to moderate shelf wear and/or a remainder mark. Complete. Clean pages.
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The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables
Published by Artisan, 2018
ISBN 10: 1579657184 ISBN 13: 9781579657185
Seller: Magers and Quinn Booksellers, Minneapolis, MN, U.S.A.
Seller rating 5 out of 5 stars
hardcover. Condition: New. Illustrated. Brand New.
