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Rai Amit Kumar Appaiah Anu (37 results)
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Bioactive Compounds in Fermented Foods Health Aspects
Published by Taylor & Francis Group, 2024
ISBN 10: 1032025255 ISBN 13: 9781032025254
Language: English
Condition: Brand New. Ships SAME or NEXT business day. We Ship to APO/FPO addr. Choose EXPEDITED shipping and receive in 2-5 business days within the United States. See our member profile for customer support contact info. We have an easy return policy.
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Condition: New.
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Condition: New. 1st edition NO-PA16APR2015-KAP.
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Condition: As New. Unread book in perfect condition.
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Bioactive Compounds in Fermented Foods: Health Aspects (Food Biology Series)
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
Condition: New. In.
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Bioactive Compounds in Fermented Foods: Health Aspects
Published by Taylor & Francis Ltd, 2024
ISBN 10: 1032025255 ISBN 13: 9781032025254
Language: English
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days. 156.
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Bioactive Compounds in Fermented Foods : Health Aspects
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Bioactive Compounds in Fermented Foods : Health Aspects
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Bioactive compounds in Fermented Foods: Health Aspects (Food Biology Series)
Published by Taylor & Francis Group, 2021
ISBN 10: 0367136007 ISBN 13: 9780367136000
Language: English
Condition: New.
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Bioactive compounds in Fermented Foods: Health Aspects (Food Biology Series)
Published by Taylor & Francis Group, 2021
ISBN 10: 0367136007 ISBN 13: 9780367136000
Language: English
Condition: New.
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Condition: Brand New. New. US edition. Excellent Customer Service.
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Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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Condition: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.
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Bioactive compounds in Fermented Foods: Health Aspects (Food Biology Series)
Published by Taylor & Francis Group, 2021
ISBN 10: 0367136007 ISBN 13: 9780367136000
Language: English
Condition: New.
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Brand new book. Fast ship. Please provide full street address as we are not able to ship to P O box address.
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Bioactive Compounds in Fermented Foods: Health Aspects (Food Biology Series)
Published by CRC Press 2021-11-30, 2021
ISBN 10: 0367136007 ISBN 13: 9780367136000
Language: English
Hardcover. Condition: New.
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Condition: New.
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Bioactive Compounds in Fermented Foods : Health Aspects
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Condition: As New. Unread book in perfect condition.
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Bioactive Compounds in Fermented Foods : Health Aspects
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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International EditionBIOACTIVE COMPOUNDS IN FERMENTED FOODS HEALTH ASPECTS (HB 2022)
Published by TAYLOR & FRANCIS EXCLUSIVE(CBS), 2022
ISBN 10: 0367136007 ISBN 13: 9780367136000
Language: English
Condition: New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 7-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.
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Hardcover. Condition: Brand New. 325 pages. 9.50x6.25x1.00 inches. In Stock.
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PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Bioactive Compounds in Fermented Foods
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Bioactive Compounds in Fermented Foods: Health Aspects
Published by Taylor & Francis Ltd, 2024
ISBN 10: 1032025255 ISBN 13: 9781032025254
Language: English
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
Paperback / softback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Amit Kumar Rai is a scientist at DBT-IBSD, Regional Centre, Gangtok, Sikkim, India. His research areas include food fermentation, biotransformation, enzymes, production of bioactive peptides and metabolites in fermented foods. He has 64 .
