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Mod?lisation et optimisation du s?chage par lit fluidis? ? air chaud de cubes de carottes
Published by KS Omniscriptum Publishing, 2025
ISBN 10: 620913520X ISBN 13: 9786209135200
Language: French
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Modélisation et optimisation du séchage par lit fluidisé à air chaud de cubes de carottes
Published by Editions Notre Savoir, 2025
ISBN 10: 620913520X ISBN 13: 9786209135200
Language: French
Condition: New.
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Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - Project Report from the year 2009 in the subject Engineering - General, grade: Bachelor of Technology, , language: English, abstract: In this study an attempt was made to analyse the fruit arrival and price patterns in a wholesale fruit market (Haldwani Mandi) for trend and seasonality in order to develop forecasting models for the fruit arrival process so as to rationalize an important input to fruit mandi system design. Historical time series data on monthly arrivals and average monthly prices was collected from the Haldwani mandi records for the period January, 1990 to April, 2009. Arrivals and prices of five fruits (Mango, Banana, Apple, Peach and Orange) were considered. A program in MATLAB 7.0 was developed for trend and seasonal analysis. For forecasting, these trend models were extended and seasonal index were applied for each month. Forecasting models were developed on the basis of first 204 months (January 1990 to December 2006) data using time series analysis technique. Forecasts were generated for the next 36 months (January 2007 to December 2009). These forecasts were compared with the actual arrivals for January 2007 to April 2009. Results of the present investigation have shown that arrival of Apple was observed in the month of July, Banana arrived maximum in October, whereas Mango, Orange and Peach recorded maximum arrival in the months of July, April and May respectively. Seasonal indices corresponding to these peak arrivals were 626.66, 136.29, 876.06, 371.17 and 439.89 respectively. In the case of Apple, arrivals and prices were inversely correlated; i.e., prices were low during peak arrival. However, in the case of banana, there was very little correlation; one major reason for this seems to be that the prices of Banana did not vary throughout the year. There was a increasing trend in the case of prices. In the trend analysis, it was observed that the arrival of Apple and Orange had a decreasing trend for the years under analysis, whereas Mango and Banana had an increasing trend for this period. The monthly arrival of Peach almost remained the same. Future forecasts were developed for the monthly arrival and average monthly prices of these selected commodities. Maximum error for each forecast was calculated on the basis of peak arrival/ prices in a year and maximum error was obtained as 26.89% in forecasting the arrival of Apple.
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Modelagem e otimização da secagem em leito fluidizado de ar quente de cubos de cenoura
Published by Edicoes Nosso Conhecimento, 2025
ISBN 10: 6209132642 ISBN 13: 9786209132643
Language: Portuguese
Condition: New.
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Modelowanie i optymalizacja suszenia kostek marchwi w fluidyzowanym zlo?u gor?cego powietrza
Published by Wydawnictwo Nasza Wiedza, 2025
ISBN 10: 6209130089 ISBN 13: 9786209130083
Language: Polish
Condition: New.
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Taschenbuch. Condition: Neu. Fruit Trade in India. Matlab Programming for Prediction of monthly Arrival and Prices of various Fruits | Ram Krishna Pandey (u. a.) | Taschenbuch | 40 S. | Englisch | 2015 | GRIN Verlag | EAN 9783656939047 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu.
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Modélisation et optimisation du séchage par lit fluidisé à air chaud de cubes de carottes
Published by Editions Notre Savoir Okt 2025, 2025
ISBN 10: 620913520X ISBN 13: 9786209135200
Language: French
Taschenbuch. Condition: Neu. Neuware -La carotte est l'un des principaux légumes-racines cultivés dans le monde entier pour être consommés frais. Le séchage est la méthode la plus importante pour la conservation des carottes, l'objectif final étant d'améliorer leur aptitude au stockage en réduisant leur teneur en humidité. La durée totale du séchage a été considérablement réduite grâce à l'augmentation de la température de séchage de 55 à 75 °C. Aucune période à vitesse constante n'a été observée, seule une période à vitesse décroissante a été constatée dans toutes les conditions expérimentales. Le modèle de Page décrit de manière satisfaisante le comportement de séchage des cubes de carottes. Le taux de réhydratation a augmenté avec l'augmentation de la température de séchage et a diminué avec l'augmentation de la vitesse de l'air et du poids de l'échantillon. La dureté a augmenté avec l'augmentation de la température et du poids de l'échantillon, tandis qu'elle a diminué avec l'augmentation de la vitesse de l'air. Les valeurs optimales de température, de vitesse de l'air et de poids de l'échantillon pour le taux de réhydratation étaient respectivement de 148,83 °C, 13,98 m/s et 881,04 g respectivement, pour la dureté 29,33 °C, 1,11 m/s et 558,02 respectivement, pour la valeur L\* 170,43°C, -8,44 m/s et 242,87 g respectivement, pour la valeur a\* 23,3°C, 4 m/s et 1457,1 g respectivement et pour la valeur b\*, les valeurs optimales des variables indépendantes étaient respectivement de 23,99°C, 3,18 m/s et 116,27 g.
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Modeling and Optimization Hot Air Fluidized Bed Drying of Carrot Cubes
Published by LAP LAMBERT Academic Publishing, 2015
ISBN 10: 3659688657 ISBN 13: 9783659688652
Language: English
Taschenbuch. Condition: Neu. Modeling and Optimization Hot Air Fluidized Bed Drying of Carrot Cubes | Ram Krishna Pandey (u. a.) | Taschenbuch | 80 S. | Englisch | 2015 | LAP LAMBERT Academic Publishing | EAN 9783659688652 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu.
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Taschenbuch. Condition: Neu. Drying Kinetics of Green Bitter Gourd (Momordica charantia L.) Slices in a Fluidized Bed Dryer | Ram Krishna Pandey (u. a.) | Taschenbuch | 84 S. | Englisch | 2015 | GRIN Verlag | EAN 9783668011502 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu.
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Optimization of Process Parameters for Ohmic Heating of Ginger Paste
Published by LAP LAMBERT Academic Publishing, 2015
ISBN 10: 3659426393 ISBN 13: 9783659426391
Language: English
Taschenbuch. Condition: Neu. Optimization of Process Parameters for Ohmic Heating of Ginger Paste | Ram Krishna Pandey (u. a.) | Taschenbuch | 108 S. | Englisch | 2015 | LAP LAMBERT Academic Publishing | EAN 9783659426391 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu.
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Microwave Assisted Tray Drying of Green Chilli: Parameter Optimization
Published by LAP LAMBERT Academic Publishing, 2015
ISBN 10: 3659705071 ISBN 13: 9783659705076
Language: English
Taschenbuch. Condition: Neu. Microwave Assisted Tray Drying of Green Chilli: Parameter Optimization | Ram Krishna Pandey (u. a.) | Taschenbuch | 92 S. | Englisch | 2015 | LAP LAMBERT Academic Publishing | EAN 9783659705076 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu.
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Optimization of Bio-Ethanol Production From Pea Hulls and Banana Peels | Using Enzymatic Saccharification and Fermentation
Published by LAP LAMBERT Academic Publishing, 2015
ISBN 10: 3659618128 ISBN 13: 9783659618123
Language: English
Taschenbuch. Condition: Neu. Optimization of Bio-Ethanol Production From Pea Hulls and Banana Peels | Using Enzymatic Saccharification and Fermentation | Ram Krishna Pandey (u. a.) | Taschenbuch | 92 S. | Englisch | 2015 | LAP LAMBERT Academic Publishing | EAN 9783659618123 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu.
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Mod?lisation et optimisation du s?chage par lit fluidis? ? air chaud de cubes de carottes
Published by Editions Notre Savoir, 2025
ISBN 10: 620913520X ISBN 13: 9786209135200
Language: French
Condition: New.
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paperback. Condition: Like New. Like New. book.
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Optimization of Process Parameters for Ohmic Heating of Ginger Paste
Published by LAP LAMBERT Academic Publishing, 2015
ISBN 10: 3659426393 ISBN 13: 9783659426391
Language: English
paperback. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Optimization of Bio-Ethanol Production From Pea Hulls and Banana Peels
ISBN 10: 3659618128 ISBN 13: 9783659618123
Language: English
Condition: New.
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Modélisation et optimisation du séchage par lit fluidisé à air chaud de cubes de carottes
Published by Editions Notre Savoir, 2025
ISBN 10: 620913520X ISBN 13: 9786209135200
Language: French
Taschenbuch. Condition: Neu. Modélisation et optimisation du séchage par lit fluidisé à air chaud de cubes de carottes | Ram Krishna Pandey (u. a.) | Taschenbuch | Französisch | 2025 | Editions Notre Savoir | EAN 9786209135200 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
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Optimisation de la production de bioéthanol à partir de cosses de pois et de peaux de banane | Utilisation de la saccharification enzymatique et de la fermentation
Published by Editions Notre Savoir, 2025
ISBN 10: 6209268870 ISBN 13: 9786209268878
Language: French
Taschenbuch. Condition: Neu. Optimisation de la production de bioéthanol à partir de cosses de pois et de peaux de banane | Utilisation de la saccharification enzymatique et de la fermentation | Ram Krishna Pandey (u. a.) | Taschenbuch | Französisch | 2025 | Editions Notre Savoir | EAN 9786209268878 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
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Optimisation de la production de bio?thanol ? partir de cosses de pois et de peaux de banane
Published by Editions Notre Savoir, 2025
ISBN 10: 6209268870 ISBN 13: 9786209268878
Language: French
Condition: New.
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PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Skilling the Nonprofits
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
£ 23.51
£ 5.87 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Séchage au micro-ondes de piments verts sur plateau : optimisation des paramètres
Published by Editions Notre Savoir, 2025
ISBN 10: 6209287417 ISBN 13: 9786209287411
Taschenbuch. Condition: Neu. Séchage au micro-ondes de piments verts sur plateau : optimisation des paramètres | Ram Krishna Pandey | Taschenbuch | Französisch | 2025 | Editions Notre Savoir | EAN 9786209287411 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
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Essiccazione di peperoncini verdi su vassoi con l'ausilio di microonde: ottimizzazione dei parametri
Published by Edizioni Sapienza, 2025
ISBN 10: 6209289975 ISBN 13: 9786209289972
Taschenbuch. Condition: Neu. Essiccazione di peperoncini verdi su vassoi con l'ausilio di microonde: ottimizzazione dei parametri | Ram Krishna Pandey | Taschenbuch | Italienisch | 2025 | Edizioni Sapienza | EAN 9786209289972 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
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Suszenie zielonego chili na tacach wspomagane mikrofalami: optymalizacja parametrów
Published by Wydawnictwo Nasza Wiedza, 2025
ISBN 10: 6209272150 ISBN 13: 9786209272158
Taschenbuch. Condition: Neu. Suszenie zielonego chili na tacach wspomagane mikrofalami: optymalizacja parametrów | Ram Krishna Pandey | Taschenbuch | Polnisch | 2025 | Wydawnictwo Nasza Wiedza | EAN 9786209272158 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
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Secagem de pimenta verde em tabuleiros assistida por micro-ondas: otimização de parâmetros
Published by Edições Nosso Conhecimento, 2025
ISBN 10: 6209277276 ISBN 13: 9786209277276
Taschenbuch. Condition: Neu. Secagem de pimenta verde em tabuleiros assistida por micro-ondas: otimização de parâmetros | Ram Krishna Pandey | Taschenbuch | Portugiesisch | 2025 | Edições Nosso Conhecimento | EAN 9786209277276 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
