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Hog and Hominy: Soul Food from
Book 42 of 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryLanguage: English
Published by Columbia University Press, 2008
ISBN 10: 0231146388 ISBN 13: 9780231146388
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Upsetting the Apple Cart: Black-Latino Coalitions in New York City from Protest to Public Office
Book 6 of 8: Columbia History of Urban LifeLanguage: English
Published by Columbia University Press, 2014
ISBN 10: 0231149409 ISBN 13: 9780231149402
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Hog and Hominy: Soul Food from Africa to America (Arts and Traditions of the Table: Perspectives on Culinary History)
Book 42 of 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryLanguage: English
Published by Columbia University Press, 2008
ISBN 10: 0231146388 ISBN 13: 9780231146388
Condition: acceptable. Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.
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Hog and Hominy : Soul Food from Africa to America
Book 42 of 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryLanguage: English
Published by Columbia University Press, 2008
ISBN 10: 0231146388 ISBN 13: 9780231146388
Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Hog and Hominy : Soul Food from Africa to America
Book 42 of 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryLanguage: English
Published by Columbia University Press, 2008
ISBN 10: 0231146388 ISBN 13: 9780231146388
Condition: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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paperback. Condition: Good.
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Condition: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Hog and Hominy : Soul Food from Africa to America
Book 42 of 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryLanguage: English
Published by Columbia University Press, 2010
ISBN 10: 0231146396 ISBN 13: 9780231146395
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Hog and Hominy : Soul Food from Africa to America
Book 42 of 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryLanguage: English
Published by Columbia University Press, 2010
ISBN 10: 0231146396 ISBN 13: 9780231146395
Condition: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
-
Hog and Hominy: Soul Food from Africa to America (Arts and Traditions of the Table: Perspectives on Culinary History)
Book 42 of 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryLanguage: English
Published by Columbia University Press, 2010
ISBN 10: 0231146396 ISBN 13: 9780231146395
Condition: acceptable. Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.
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Bite by Bite: American History Through Feasts, Foods, and Side Dishes
Language: English
Published by Atheneum Books for Young Readers, 2024
ISBN 10: 1665935502 ISBN 13: 9781665935500
Hardcover. Condition: Very Good. No Jacket. Chambers, Toni D. (illustrator). Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Bite by Bite: American History Through Feasts, Foods, and Side Dishes
Language: English
Published by Atheneum Books for Young Readers, 2024
ISBN 10: 1665935502 ISBN 13: 9781665935500
Hardcover. Condition: Very Good. No Jacket. Chambers, Toni D. (illustrator). Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Southern Food and Civil Rights: Feeding the Revolution (American Palate)
Seller: Goodwill of Colorado, COLORADO SPRINGS, CO, U.S.A.
Seller rating 5 out of 5 stars
Condition: good. All pages and cover are intact. Dust jacket included if applicable, though it may be missing on hardcover editions. Spine and cover may show minor signs of wear including scuff marks, curls or bends to corners as well as cosmetic blemishes including stickers. Pages may contain limited notes or highlighting. "From the library of" labels may be present. Shrink wrap, dust covers, or boxed set packaging may be missing. Bundled media e.g., CDs, DVDs, access codes may not be included.
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Bite by Bite: American History through Feasts, Foods, and Side Dishes
Language: English
Published by Atheneum Books for Young Readers, 2024
ISBN 10: 1665935502 ISBN 13: 9781665935500
Seller: Volunteers of America Ohio & Indiana, Columbus, OH, U.S.A.
Seller rating 4 out of 5 stars
Condition: good. Chambers, Toni D. (illustrator).
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Bite by Bite: American History through Feasts, Foods, and Side Dishes
Language: English
Published by Atheneum Books for Young Readers, 2025
ISBN 10: 1665935510 ISBN 13: 9781665935517
paperback. Condition: Very Good. Chambers, Toni D. (illustrator). Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Bite by Bite: American History through Feasts, Foods, and Side Dishes
Language: English
Published by Atheneum Books for Young Readers, 2024
ISBN 10: 1665935502 ISBN 13: 9781665935500
hardcover. Condition: Very Good. Chambers, Toni D. (illustrator). Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Hog and Hominy: Soul Food from Africa to America (Arts and Traditions of the Table: Perspectives on Culinary History)
Book 42 of 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryLanguage: English
Published by Columbia University Press, 2010
ISBN 10: 0231146396 ISBN 13: 9780231146395
Seller: Housing Works Online Bookstore, New York, NY, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Minimal wear to cover. Pages clean and binding tight. shelf wear. bumped edges. Paperback.
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Paperback. Condition: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Bite by Bite: American History through Feasts, Foods, and Side Dishes
Language: English
Published by Atheneum Books for Young Readers, 2024
ISBN 10: 1665935502 ISBN 13: 9781665935500
hardcover. Condition: Very Good. Chambers, Toni D. (illustrator). Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
-
Bite by Bite: American History through Feasts, Foods, and Side Dishes
Language: English
Published by Atheneum Books for Young Readers, 2024
ISBN 10: 1665935502 ISBN 13: 9781665935500
hardcover. Condition: Very Good. Chambers, Toni D. (illustrator). Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
-
Bite by Bite: American History through Feasts, Foods, and Side Dishes
Language: English
Published by Atheneum Books for Young Readers, 2025
ISBN 10: 1665935510 ISBN 13: 9781665935517
Seller: Books From California, Simi Valley, CA, U.S.A.
Seller rating 4 out of 5 stars
paperback. Condition: Very Good. Chambers, Toni D. (illustrator).
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Bite by Bite : American History Through Feasts, Foods, and Side Dishes
Language: English
Published by Simon & Schuster Children's Publishing, 2024
ISBN 10: 1665935502 ISBN 13: 9781665935500
Condition: Very Good. Chambers, Toni D. (illustrator). Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Bite by Bite : American History Through Feasts, Foods, and Side Dishes
Language: English
Published by Atheneum Books for Young Readers, 2025
ISBN 10: 1665935510 ISBN 13: 9781665935517
Condition: New. Chambers, Toni D. (illustrator).
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Bite by Bite
Language: English
Published by Simon and Schuster, US, 2025
ISBN 10: 1665935510 ISBN 13: 9781665935517
Paperback. Condition: New. Chambers, Toni D. (illustrator). Reprint. Explore the fascinating history of America as told through the lens of food in this illustrated nonfiction middle grade book "sure to please history buffs and foodies alike" (BCCB, starred review) that lays out the diverse cultures that have combined to create the rich and delicious tapestry of the American country and cuisine.As American as apple pie. It's a familiar saying, yet gumbo and chop suey are also American! What we eat tells us who we are: where we're from, how we move from place to place, and how we express our cultures and living traditions. In twelve dishes that take readers from thousands of years ago through today, this book explores the diverse peoples and foodways that make up the United States. From First Salmon Feasts of the Umatilla and Cayuse tribes in the Pacific Northwest to fish fries celebrated by formerly enslaved African Americans, from "red sauce" Italian restaurants popular with young bohemians in the East to Cantonese restaurants enjoyed by rebellious young eaters in the West, this is the true story of the many Americas-laid out bite by bite.
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Bite by Bite: American History through Feasts, Foods, and Side Dishes
Language: English
Published by Atheneum Books for Young Readers, 2025
ISBN 10: 1665935510 ISBN 13: 9781665935517
Condition: New. Chambers, Toni D. (illustrator). Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!
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Bite by Bite : American History Through Feasts, Foods, and Side Dishes
Language: English
Published by Atheneum Books for Young Readers, 2025
ISBN 10: 1665935510 ISBN 13: 9781665935517
Condition: As New. Chambers, Toni D. (illustrator). Unread book in perfect condition.
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Bite by Bite: American History through Feasts, Foods, and Side Dishes
Language: English
Published by Atheneum Books for Young Readers, 2025
ISBN 10: 1665935510 ISBN 13: 9781665935517
Condition: good. Chambers, Toni D. (illustrator). This book is in good condition. The cover has minor creases or bends. The binding is tight and pages are intact. Some pages may have writing or highlighting.
