Language: English
Published by Pelican Publishing Company, 2001
ISBN 10: 1565548418 ISBN 13: 9781565548411
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Spiral-bound. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Published by Myrtle Laundry Simms, 1975
Seller: George Kent, Bookseller, Silverhill, AL, U.S.A.
Signed
Soft cover. Condition: Near Fine. No Jacket. This 1975 soft cover comb bound book has been been personally inscribed, "Pete, Do hsve fun cooking, Myrtle." The 98 pages are filled with French, Creole, and Cajun recipes. There is no writing or marks inside and all pages are tight and clean., The book is near fine. Language: eng. Inscribed by Author(s).
Published by SELF-PUBLISHED, 1992
Seller: Mostly Books, Dallas, GA, U.S.A.
Paperback PLASTIC COMB. Condition: VERY GOOD CLEAN TEXT. Dust Jacket Condition: PICTORIAL COVER VERY GOOD. 1992 ED. V.ERY GOOD CLEAN TEXT. 1992 ED. CLEAN TEXT VERY GOOD.
Language: English
Published by Pelican Publishing Company, 2001
ISBN 10: 1565548418 ISBN 13: 9781565548411
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Condition: New. Daughter of Alzace Lewis Landry - founder of the chain that would develop into the Don's Seafood Restaurant chain - Myrtle Landry Simms makes cooking New Orleans and Louisiana Cajun country dishes easy in this simple to follow collection of recipes. Num Pages: 159 pages, photograph, illustrations, index. BIC Classification: 1KBBSL; WBN. Category: (G) General (US: Trade). Dimension: 230 x 150 x 15. Weight in Grams: 250. . 2001. Illustrated. paperback. . . . .
Language: English
Published by Pelican Publishing Company, 2001
ISBN 10: 1565548418 ISBN 13: 9781565548411
Seller: Kennys Bookstore, Olney, MD, U.S.A.
Condition: New. Daughter of Alzace Lewis Landry - founder of the chain that would develop into the Don's Seafood Restaurant chain - Myrtle Landry Simms makes cooking New Orleans and Louisiana Cajun country dishes easy in this simple to follow collection of recipes. Num Pages: 159 pages, photograph, illustrations, index. BIC Classification: 1KBBSL; WBN. Category: (G) General (US: Trade). Dimension: 230 x 150 x 15. Weight in Grams: 250. . 2001. Illustrated. paperback. . . . . Books ship from the US and Ireland.
Published by Myrtle Landry Simms, 1973
Seller: Bank of Books, Ventura, CA, U.S.A.
Plastic Comb bound. Condition: Good. Book shows common (average) signs of wear and use. Binding is still tight. Covers are intact but may be repaired. We have 75,000 books to choose from -- Ship within 24 hours -- Satisfaction Guaranteed!
Published by Pelican Publishing Company, Gretna, La, 2001
ISBN 10: 1565548418 ISBN 13: 9781565548411
Seller: Gibson's Books, New Hope, AL, U.S.A.
First Edition
Spiral bound. First Edition Thus; ,. Very Good with no dust jacket; Edgewear; B&W Illustrations; 159 pages.
Published by Simms, 1975
Seller: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, U.S.A.
Softcover. Condition: Good. 14th. Good in wrappers. Paperaback, rubbed at spine ends and corners, cover soiled and worn, bottom front corner bent.
Language: French
Published by Pelican Publishing Co. (US), 2001
ISBN 10: 1565548426 ISBN 13: 9781565548428
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Condition: New. Num Pages: illustrations. BIC Classification: WB. Category: (G) General (US: Trade). Dimension: 229 x 162 x 7. Weight in Grams: 133. . 2001. Paperback. . . . .
Language: French
Published by Pelican Publishing Co. (US), 2001
ISBN 10: 1565548426 ISBN 13: 9781565548428
Seller: Kennys Bookstore, Olney, MD, U.S.A.
Condition: New. Num Pages: illustrations. BIC Classification: WB. Category: (G) General (US: Trade). Dimension: 229 x 162 x 7. Weight in Grams: 133. . 2001. Paperback. . . . . Books ship from the US and Ireland.
Published by Myrtle Landry Simms, 1975
Signed
Spiral Bound. Condition: Very Good. Signed and inscribed by Myrle Landry Simms inside the front cover, with an additional handwritten note laid in at the front. Fourteenth edition. Text is unmarked; pages are bright, though the page edges are age toned. Spiral binding is sturdy. Covers show some light wear around the edges and the upper corner of the back cover is bumped, lightly creasing the upper corner of the pages at the back of the book. Inscribed by Author.
Condition: New. KlappentextrnrnSimms s secrets for preparing Cajun an Creole Cuisine, as well as traditional dishes -- such as Glazed Pork Chops, Stuffed Squash and Chicken Fricassee -- are revealed in this book, which makes an exceptional addition to any kitch.
Paperback. Condition: New. In shrink wrap. Looks like an interesting title!
Kartoniert / Broschiert. Condition: New. KlappentextrnrnThis is the French language version of Mrs. Simms Fun Cooking Guide. Cooking in several languages comes naturally to Myrtle Landry Simms, a descendant of French immigrants and Acadian refugees from Nova Scotia.