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Meehan Witherspoon (49 results)
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Condition: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
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paperback. Condition: Fair.
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How I Learned To Cook: Culinary Educations from the World's Greatest Chefs
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Condition: like_new. Fast Free Shipping â" Excellent condition book with clean cover and pages. Barely handled, with minimal wear. An outstanding copy, close to enjoy!
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Condition: very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.
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hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Hardcover. Condition: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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How I Learned to Cook : Culinary Educations from the World's Greatest Chefs
Language: English
Published by Bloomsbury Publishing USA, 2007
ISBN 10: 1596913851 ISBN 13: 9781596913851
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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How I Learned to Cook : Culinary Educations from the World's Greatest Chefs
Language: English
Published by Bloomsbury Publishing USA, 2007
ISBN 10: 1596913851 ISBN 13: 9781596913851
Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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How I Learned to Cook : Culinary Educations from the World's Greatest Chefs
Language: English
Published by Bloomsbury Publishing USA, 2006
ISBN 10: 1596912472 ISBN 13: 9781596912472
First Edition
Condition: Good. First Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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How I Learned to Cook : Culinary Educations from the World's Greatest Chefs
Language: English
Published by Bloomsbury Publishing USA, 2006
ISBN 10: 1596912472 ISBN 13: 9781596912472
First Edition
Condition: Good. First Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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How I Learned to Cook : Culinary Educations from the World's Greatest Chefs
Language: English
Published by Bloomsbury Publishing USA, 2006
ISBN 10: 1596912472 ISBN 13: 9781596912472
First Edition
Condition: Very Good. First Edition. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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How I Learned To Cook: Culinary Educations from the World's Greatest Chefs
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
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Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Good. . Satisfaction 100% guaranteed.
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paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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How I Learned to Cook: Culinary Educations from the World's Greatest Chefs
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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How I Learned To Cook: Culinary Educations from the World's Greatest Chefs
Seller: Goodwill of Greater Milwaukee and Chicago, Racine, WI, U.S.A.
Seller rating 5 out of 5 stars
Condition: good. Book is considered to be in good or better condition. The actual cover image may not match the stock photo. Hard cover books may show signs of wear on the spine, cover or dust jacket. Paperback book may show signs of wear on spine or cover as well as having a slight bend, curve or creasing to it. Book should have minimal to no writing inside and no highlighting. Pages should be free of tears or creasing. Stickers should not be present on cover or elsewhere, and any CD or DVD expected with the book is included. Book is not a former library copy.
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paperback. Condition: Good. Good. Cover has some wear. Used with light wear and some foxing/toning. No markings in text.
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How I Learned to Cook: Culinary Educations from the World's Greatest Chefs
Language: English
Published by Bloomsbury Pub Plc USA, New York, New York, U.S.A., 2006
ISBN 10: 1596912472 ISBN 13: 9781596912472
Seller: Granada Bookstore, IOBA, Woodlawn, IL, U.S.A.
Association Member: IOBA
Seller rating 5 out of 5 stars
First Edition
Hardcover. Condition: As New. Dust Jacket Condition: As New. 1st Edition. Stated First United States Edition With The Number Line Indicating A First Printing. Forty Of The World's Greatest Chefs Relate True Tales About Learning To Cook.
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How I Learned to Cook: Culinary Educations from the World's Greatest Chefs
Language: English
Published by Bloomsbury, New York, 2006
ISBN 10: 1596912472 ISBN 13: 9781596912472
First Edition
hardcover. Condition: Fine copy in fine dust jacket. 1st. 8vo, 306 pp., With contributions by Rick Baless, Mark Bittman, Anthony Bourdain, David Chang, Tom Collichio, Marcella Hazan, Michel Roux, Ming Tsai and many othes.
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Hardcover. Condition: Fine. Dust Jacket Condition: Fine. First Edition/First Printing. First Edition/First Printing. This book has no internal or external markings, no rem-mark, and is clean and tight. DJ is not price-clipped, and has no tears, chips or folds, and is bright and clean. 306 pgs.
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Hardcover. Condition: New.
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