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Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Seller: Phatpocket Limited, Waltham Abbey, HERTS, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
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Meat Less: The Next Food Revolution
Published by Springer Nature Switzerland, 2023
ISBN 10: 3031239636 ISBN 13: 9783031239632
Language: English
£ 10.10
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Add to basketCondition: Gut. Zustand: Gut | Seiten: 272 | Sprache: Englisch | Produktart: Bücher.
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Designing Functional Foods Measuring and Controlling Food Structure Breakdown and Nutrient Absorbtion
Published by Woodhead Publishing, Cambridge, 2009
ISBN 10: 1845694325 ISBN 13: 9781845694326
Language: English
Seller: Webbooks, Wigtown, Wigtown, United Kingdom
Association Member: PBFA
Seller rating 5 out of 5 stars
Hard Cover. Condition: Good. No Jacket. First Thus. From an academic library with the usual stamps etc. This book is heavy and will attract postal sucharges. OX3266.
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Food Emulsions: Principles, Practice, and Techniques.
Seller: Universitätsbuchhandlung Herta Hold GmbH, Berlin, Germany
Association Member: GIAQ ILAB VDA
Seller rating 4 out of 5 stars
First Edition
£ 18.43
Convert currency£ 10.22 shipping from Germany to United KingdomQuantity: 1 available
Add to basket1st ed. 19 x 26 cm. 392 pages. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Sprache: Englisch.
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Condition: New. pp. 400.
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How to Be a Successful Scientist : A Guide for Graduate Students, Postdocs, and Professors
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 36.22
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Add to basketCondition: As New. Unread book in perfect condition.
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Developments in Acoustics & Ultrasonics: Proceedings of the Meeting Organized By the IOP Physical Acoustics Group, Leeds, U.K. 24-25 September 1991
Published by IOP Publishing Ltd, Bristol, U.K, 1992
ISBN 10: 0750302445 ISBN 13: 9780750302449
Language: English
Paperback. Condition: Very Good -. 300 x 210mm. pp. 256. English text. Volume recording the proceedings of the a meeting on developments in acoustics and ultrasonics held by the IOP Physical Acoustics Group in Bristol, U.K from the 24th to 25th of september 1991. Black and white illustrations. Bound in original black and green wraps. Some light curling and bumping to corners, and previous owners stamp to first two pages, otherwise clean. Binding strong. No underlining. First English Language Paperback Edition.
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Meat Less: The Next Food Revolution
ISBN 10: 3031239628 ISBN 13: 9783031239625
Language: English
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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How to be a Successful Scientist : A Guide for Graduate Students, Postdocs, and Professors
Published by Springer Nature Switzerland, Springer Nature Switzerland, 2025
ISBN 10: 3031514041 ISBN 13: 9783031514043
Language: English
£ 42.24
Convert currency£ 11.92 shipping from Germany to United KingdomQuantity: 1 available
Add to basketTaschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book provides important advice to scientists at all stages of their careers on how to be a more effective and impactful researcher. It provides tips on: designing, performing, and analyzing experiments; writing, submitting and revising manuscripts; preparing and giving scientific talks and posters; writing grant proposals; and writing and defending a graduate thesis. It also provides advice on soft skills, like communication, networking, creativity, critical thinking, and working in teams. A major emphasis of the book is the importance of writing and publishing scientific manuscripts, as this is the main way that scientific knowledge is disseminated, as well as being an important element for building a strong curriculum vitae. The book should be an extremely valuable resource for graduate students throughout their studies but should also be useful for postdocs and professors who want to hone their research skills.The book is written by three scientists from the same family who are each at different stages in their careers and can therefore provide different perspectives. David Julian McClements is a distinguished professor who is currently the most highly cited author in Food Science in the world. He has published over 1300 scientific articles and numerous books. Jake McClements is beginning his career as a lecturer in the United Kingdom, while Isobelle Farrell McClements is just starting her career as a graduate student in the United States.
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Food Nanotechnology
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 56.01
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£ 52.69
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Add to basketCondition: As New. Unread book in perfect condition.
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£ 16.58
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Add to basketpaperback. Condition: VeryGood. A copy that may have been read, very minimal wear and tear. May have a remainder mark.
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Nanoparticle- and Microparticle-based Delivery Systems : Encapsulation, Protection and Release of Active Compounds
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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£ 119.24
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Add to basketCondition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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How to be a Successful Scientist: A Guide for Graduate Students, Postdocs, and Professors
Published by Springer
£ 26.92
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Add to baskethardcover. Condition: LikeNew. Used Like New, no missing pages, no damage to binding, may have a remainder mark.
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Next-Generation Plant-based Foods: Design, Production, and Properties
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 128.82
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Understanding and Controlling the Microstructure of Complex Foods.
Published by Cambridge : Woodhead Publishing / CRC Press, 2007
ISBN 10: 1420065734 ISBN 13: 9781420065732
Language: English
8°, Hardcover. 772 S. Ehemaliges Bibliotheksexemplar mit entsprechenden Stempeln und Signaturen. Leichte Lagerspuren. Einband etwas berieben und mit kleineren Randläsuren. Dem Alter entsprechend sehr guter (ungelesener) Erhaltungszustand. 9781420065732 Sprache: Englisch Gewicht in Gramm: 1290.
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Biodegradable and Edible Food Packaging (Paperback)
Published by Elsevier Science & Technology, Oxford, 2024
ISBN 10: 0323956246 ISBN 13: 9780323956246
Language: English
Paperback. Condition: new. Paperback. Biodegradable and Edible Food Packaging: Trends and Technologies presents the concept, status and recent advancements of Biodegradable and Edible packaging materials. The book offers broad and available information regarding principles of food packaging and its applications in different area of food and non-food. Chapters bring a detailed overview of the interaction of constituents and properties like physiochemical, mechanical, microbiological and engineering. The book also serves latest information regarding the packaging requirements of almost all food groups, including knowledge regarding biodegradable and edible food packaging materials that reduce environmental pollution.This is a solid reference book that helps readers understand different benefits of using biodegradable and edible films and their development and suitability with various foods. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
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Condition: New. pp. 664.
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Condition: New. pp. 552.
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Oxidation in Foods and Beverages and Antioxidant Applications: Volume 1: Understanding Mechanisms of Oxidation and Antioxidant Activity (Woodhead . . in Food Science, Technology and Nutrition)
Published by Woodhead Publishing Ltd 2010-09-27, 2010
ISBN 10: 1845696484 ISBN 13: 9781845696481
Language: English
£ 166.67
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Food Emulsions: Principles, Practices, and Techniques, Third Edition
Published by CRC Press 2015-09-04, 2015
ISBN 10: 1498726682 ISBN 13: 9781498726689
Language: English
Hardcover. Condition: New.
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Nanoparticle- and Microparticle-based Delivery Systems
Published by Taylor & Francis Group, 2014
ISBN 10: 1482233150 ISBN 13: 9781482233155
Language: English
£ 193.26
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Add to basketCondition: New. pp. 572.
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Oxidation in Foods and Beverages and Antioxidant Applications : Understanding Mechanisms of Oxidation and Antioxidant Activity
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 217.16
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Hardcover. 392 S. Ex-library with stamp and library-signature in good condition, some traces of use. R15102 9780849380082 Sprache: Englisch Gewicht in Gramm: 550.
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Oxidation in Foods and Beverages and Antioxidant Applications: Management in Different Industry Sectors (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Seller: Sequitur Books, Boonsboro, MD, U.S.A.
Association Member: IOBA
Seller rating 5 out of 5 stars
£ 225.14
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Add to basketHardcover. Condition: As New. Volume 2. Hardcover. Good binding and cover. Minor shelf wear. Clean, unmarked pages. xxi, 528 p., ill., 25 cm.
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Bioactive Delivery Systems for Lipophilic Nutraceuticals: Formulation, Fabrication, and Application
Published by Royal Society of Chemistry, 2022
ISBN 10: 1839164182 ISBN 13: 9781839164187
Language: English
Hardcover. Condition: Brand New. gld edition. 300 pages. 9.21x6.14x1.22 inches. In Stock.
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Hardcover. Condition: Like New. Like New. book.
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Pflanzliche Lebensmittelalternativen : Eigenschaften, Formulierung, Verarbeitungsmethoden und Herstellung
Published by Springer International Publishing, Springer International Publishing, 2024
ISBN 10: 3031526384 ISBN 13: 9783031526381
Language: German
£ 78.97
Convert currency£ 11.92 shipping from Germany to United KingdomQuantity: 1 available
Add to basketTaschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - Die Entwicklung pflanzlicher Lebensmittelalternativen ist eines der am schnellsten fortschreitenden Gebiete in unserem modernen Ernährungssystem. Viele Verbraucher\*innen reduzieren den Konsum von tierischen Lebensmitteln und greifen vermehrt zu pflanzlichen Alternativen. Die Lebensmittelindustrie greift dieses Konsummuster auf und bietet zunehmend innovative pflanzliche Alternativprodukte an.Die Entwicklung und Herstellung dieser alternativen Lebensmittel geht jedoch mit großen Herausforderungen einher, da viele tierische Lebensmittel aus sehr komplexen Strukturen mit hochfunktionellen Inhaltsstoffen bestehen. Eine wissenschaftliche Herangehensweise ist daher eine wesentliche Voraussetzung, um pflanzliche Lebensmittelalternativen mit einer hohen Verbraucherakzeptanz und hohem Nährwert zu entwickeln.Dieses Fachbuch beschreibt die Wissenschaft und Technologie von pflanzlichen Lebensmittelalternativen. Leser\*innen erhalten einen Überblick über die verwendeten Zutaten und Verarbeitungsprozesse sowie über die wichtigsten Ernährungs- und Qualitätsmerkmale spezifischer pflanzlicher Lebensmittelkategorien wie Alternativen zu Milch und Milchprodukten, Eiern und Eiprodukten sowie Fleisch und Meeresfrüchten. Fachkräfte mit Bezug zur Lebensmitteltechnologie können dieses grundlegende Wissen nutzen, um die nächste Generation gesünderer und nachhaltigerer pflanzlicher Lebensmittelalternativen herzustellen.
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Future food: How modern science changes our diet(Chinese Edition)
ISBN 10: 7518430592 ISBN 13: 9787518430598
£ 140.21
Convert currency£ 10.93 shipping from China to United KingdomQuantity: 5 available
Add to basketpaperback. Condition: New. Language:Chinese.Paperback. Pub Date: 392 Publisher: China Light Industry Press. Future Food: How to change our food: How is the food structure of food? How does sound and color affect the taste? Will there be a 3D food printer in our family? Nanotechnology and genetic editing should be used to optimize our food .
