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Mcclements Decker (39 results)
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Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1300grams, ISBN:9781420094855.
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Designing Functional Foods Measuring and Controlling Food Structure Breakdown and Nutrient Absorbtion
Published by Woodhead Publishing, Cambridge, 2009
ISBN 10: 1845694325 ISBN 13: 9781845694326
Language: English
Seller: Webbooks, Wigtown, Wigtown, United Kingdom
Association Member: PBFA
Seller rating 5 out of 5 stars
Hard Cover. Condition: Good. No Jacket. First Thus. From an academic library with the usual stamps etc. This book is heavy and will attract postal sucharges. OX3266.
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Designing Functional Foods
Published by Woodhead Publishing Limited, 2009
ISBN 10: 1845694325 ISBN 13: 9781845694326
Language: English
Condition: New. pp. 744.
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Designing Functional Foods
Published by Woodhead Publishing Limited, 2009
ISBN 10: 1845694325 ISBN 13: 9781845694326
Language: English
£ 59.40
Convert currency£ 6.70 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketCondition: New. pp. 744.
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Designing Functional Foods
Published by Woodhead Publishing Limited, 2009
ISBN 10: 1845694325 ISBN 13: 9781845694326
Language: English
£ 64.30
Convert currency£ 6.91 shipping from Germany to United KingdomQuantity: 1 available
Add to basketCondition: New. pp. 744.
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£ 146.28
Convert currencyFree shipping from U.S.A. to United KingdomQuantity: 2 available
Add to basketCondition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Oxidation in Foods and Beverages and Antioxidant Applications: Volume 1: Understanding Mechanisms of Oxidation and Antioxidant Activity (Woodhead . . in Food Science, Technology and Nutrition)
Published by Woodhead Publishing Ltd 2010-09-27, 2010
ISBN 10: 1845696484 ISBN 13: 9781845696481
Language: English
£ 166.67
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Add to basketHardcover. Condition: New.
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Condition: New. pp. 552.
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£ 186.43
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Add to basketCondition: New. pp. 552.
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Oxidation in Foods and Beverages and Antioxidant Applications
Published by Woodhead Publishing Limited, 2010
ISBN 10: 1845696484 ISBN 13: 9781845696481
Language: English
Condition: New. pp. 432 Illus.
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Oxidation in Foods and Beverages and Antioxidant Applications : Management in Different Industry Sectors
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 191.74
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Add to basketCondition: New.
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£ 184.25
Convert currency£ 14.89 shipping from U.S.A. to United KingdomQuantity: Over 20 available
Add to basketCondition: New.
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Hardcover. Condition: Brand New. 1st edition. 432 pages. 9.25x6.25x1.25 inches. In Stock.
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Oxidation in Foods and Beverages and Antioxidant Applications
Published by Woodhead Publishing Limited, 2010
ISBN 10: 1845696484 ISBN 13: 9781845696481
Language: English
£ 202.01
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Add to basketCondition: New. pp. 432.
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£ 204.22
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Add to basketCondition: New. pp. 552.
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Oxidation in Foods and Beverages and Antioxidant Applications: Management in Different Industry Sectors (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 208.78
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Add to basketCondition: New. In.
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£ 209.16
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Add to basketCondition: New.
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Oxidation in Foods and Beverages and Antioxidant Applications : Understanding Mechanisms of Oxidation and Antioxidant Activity
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 219.55
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Add to basketCondition: New.
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Oxidation in Foods and Beverages and Antioxidant Applications
Published by Woodhead Publishing Limited, 2010
ISBN 10: 1845696484 ISBN 13: 9781845696481
Language: English
£ 221.74
Convert currency£ 6.91 shipping from Germany to United KingdomQuantity: 3 available
Add to basketCondition: New. pp. 432.
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£ 217.22
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Add to basketCondition: As New. Unread book in perfect condition.
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Oxidation in Foods and Beverages and Antioxidant Applications : Management in Different Industry Sectors
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 228.89
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Add to basketCondition: As New. Unread book in perfect condition.
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Oxidation in Foods and Beverages and Antioxidant Applications: Understanding Mechanisms of Oxidation and Antioxidant Activity (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 232.18
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Add to basketCondition: New. In.
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£ 237.63
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Add to basketCondition: As New. Unread book in perfect condition.
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Oxidation in Foods and Beverages and Antioxidant Applications: Management in Different Industry Sectors (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Seller: Sequitur Books, Boonsboro, MD, U.S.A.
Association Member: IOBA
Seller rating 5 out of 5 stars
£ 230.12
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Add to basketHardcover. Condition: As New. Volume 2. Hardcover. Good binding and cover. Minor shelf wear. Clean, unmarked pages. xxi, 528 p., ill., 25 cm.
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Oxidation in Foods and Beverages and Antioxidant Applications : Understanding Mechanisms of Oxidation and Antioxidant Activity
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 253.86
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Add to basketCondition: As New. Unread book in perfect condition.
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Hardcover. Condition: Like New. Like New. book.
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£ 169.82
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Add to basketCondition: new. Questo è un articolo print on demand.
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£ 169.82
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£ 173.64
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Add to basketCondition: new. Questo è un articolo print on demand.
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Paperback. Condition: Brand New. 552 pages. 9.21x6.14x1.25 inches. In Stock. This item is printed on demand.
