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Lin Hsiang Ju Tsuifeng (37 results)
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Paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Chinese Gastronomy
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Chinese Gastronomy
Published by Tarcherperigree (edition ), 1982
ISBN 10: 0399504184 ISBN 13: 9780399504181
Language: English
Paperback. Condition: Fair. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.
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Condition: Good. Used book that is in clean, average condition without any missing pages.
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Condition: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Condition: acceptable. This book is in Acceptable condition. All pages are intact, but may have lots of notes, water damage or other issues and be ex library.
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![Seller image for The Art Of Chinese Cuisine [Originally published as Chinese Gastronomy] for sale by cookbookjj](https://pictures.abebooks.com/inventory/md/md30949036325.jpg)
The Art Of Chinese Cuisine [Originally published as Chinese Gastronomy]
Published by Charles E. Tuttle CompanyRutland, Vermont, 1996
ISBN 10: 0804830894 ISBN 13: 9780804830898
Language: English
Paperback. Condition: Very Good. reprint. VERY GOOD spine mildly faded.
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Little Red Schoolhouse
Published by Hastings House Giniger, 1969
ISBN 10: 0385042973 ISBN 13: 9780385042970
Hardcover. Condition: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Acceptable. Satisfaction 100% guaranteed.
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Paperback. Condition: Brand New. 208 pages. 9.50x6.50x0.75 inches. In Stock.
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Chinese Gastronomy
Published by Hastings House, Publishers, New York, 1969
Language: English
Seller: Smith Family Bookstore Downtown, Eugene, OR, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Text clean and unmarked. Binding tight. Boards have light wear. Dried adhesive tape stains on boards and inside paste down and free end papers. Edges of pages have light wear. Dust jacket has light wear.
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Paperback. Condition: New.
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paperback. Condition: As New.
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La fine cuisine chinoise
Published by Les éditions de l'homme, 1983
Brochure. In-8 (15,3 x 22,9 cm), broché, 222 pages ; pâles rousseur et petite trace d'encre sur les tranches, par ailleurs bel état général. Livraison a domicile (La Poste) ou en Mondial Relay sur simple demande.
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Paperback. Condition: new. Excellent Condition.Excels in customer satisfaction, prompt replies, and quality checks.
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hardcover. Condition: Very Good. Very Good text, minor to light reading wear to text and dust jacket. Minor sunning to dust jacket spine and edges. US orders shipped via US Mail. International orders shipped via DHL. Additional postage may be required on oversize books and sets. NO prison orders.
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paperback. Condition: New. In shrink wrap. Looks like an interesting title!
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Chinese Gastronomy
Published by Thomas Nelson & Sons, London, Melbourne, Syndey, Auckland, Bombay, Toronto, Johannesburg, New York, 1969
Language: English
Seller: UK Countryside Booksellers, Cromford, DERBY, United Kingdom
Seller rating 2 out of 5 stars
First Edition
Hardcover. Condition: Near Fine. Dust Jacket Condition: Very Good. 1st Edition. Chinese Gastronomy, Hsiang Ju Lin and Tsuifeng Lin. First Edition 1969. Near Fine red cloth binding with silver text to spine. Very Good Condition Dust Jacket with some fading to spine only. The book carries a Library plate on front loose end paper: " From the Library of Hugh Johnson" and features a line drawing of his home, Saling Hall in Essex. Hugh Johnson is an author, editor, and expert on wine.He is considered the world's best-selling wine writer. He bought Saling Hall in 1970, A Tudor house with a five-room cellar, and lived there until 2013.The book is a practical guide to the wonders of Chinese cuisine. Tracing back to the cookbooks of the Sung Dynasty ( 11th and 12th Centuries) to the development of regional cooking and the gastronomy of Chinese society. Seller Inventory #002464.
