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Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1600grams, ISBN:9780849370335.
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£ 8.66
Convert currency£ 12.38 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketCondition: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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Handbook of pesticides. Methods of pesticide residues analysis. Editors, Leo M.L. Nollet and Hamir S. Rathore.
Published by Boca Raton, Taylor & Francis., 2010
ISBN 10: 1420082450 ISBN 13: 9781420082456
Language: English
Seller: Universitätsbuchhandlung Herta Hold GmbH, Berlin, Germany
Association Member: GIAQ ILAB VDA
Seller rating 5 out of 5 stars
First Edition
£ 12.48
Convert currency£ 10.39 shipping from Germany to United KingdomQuantity: 1 available
Add to basket1st ed. 1 online resource (630 p.). Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Sprache: Englisch.
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Advances in Food Diagnostics
Published by Wiley & Sons, Incorporated, John, 2007
ISBN 10: 0813822211 ISBN 13: 9780813822211
Language: English
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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International Edition£ 26.19
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Add to basketCondition: New. Brand New. Soft Cover International Edition. Different ISBN and Cover Image. Priced lower than the standard editions which is usually intended to make them more affordable for students abroad. The core content of the book is generally the same as the standard edition. The country selling restrictions may be printed on the book but is no problem for the self-use. This Item maybe shipped from US or any other country as we have multiple locations worldwide.
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£ 42.13
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Add to basketCondition: New. Brand New, Softcover edition. This item may ship from the US or our Overseas warehouse depending on your location and stock availability.
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£ 45.44
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Add to basketCondition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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International Edition
£ 45.73
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Add to basketCondition: New. Brand New. Soft Cover International Edition. Different ISBN and Cover Image. Priced lower than the standard editions which is usually intended to make them more affordable for students abroad. The core content of the book is generally the same as the standard edition. The country selling restrictions may be printed on the book but is no problem for the self-use. This Item maybe shipped from US or any other country as we have multiple locations worldwide.
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Nutriomics: Well-being through Nutrition
Published by Taylor & Francis Ltd, 2022
ISBN 10: 0367695413 ISBN 13: 9780367695415
Language: English
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days. 185.
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Food Analysis By HPLC
Published by Marcel Dekker, New York, 1992
ISBN 10: 0824786238 ISBN 13: 9780824786236
Language: English
Seller: Webbooks, Wigtown, Wigtown, United Kingdom
Association Member: PBFA
Seller rating 5 out of 5 stars
First Edition
Hard Cover. Condition: Good. No Jacket. First Edition. From an academic library with the usual stamps etc. This item is heavy and will attract postal surcharges. OX3319.
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Hardcover. Condition: New. Usually Dispatched within 1-2 Business Days , Buy with confidence , excellent customer service.
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Bioactive Peptides from Food : Sources, Analysis and Functions
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 56.42
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Condition: New.
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£ 6.56
Convert currency£ 55.32 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketCondition: LikeNew. All orders ship by next business day! This is a used hardcover book. Book has wear due to handling. Book has no markings on pages. For USED books, we cannot guarantee supplemental materials such as CDs, DVDs, access codes and other materials. We are a small company and very thankful for your business!
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Radionuclide Concentrations in Food and the Environment
Published by Taylor & Francis Ltd, 2019
ISBN 10: 0367453495 ISBN 13: 9780367453497
Language: English
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days. 453.
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Analysis of Nanoplastics and Microplastics in Food
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 62.43
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Advances in Food Diagnostics
Published by Wiley, Bio Green Exclusive, 2014
ISBN 10: 8126551461 ISBN 13: 9788126551460
Language: English
£ 55.81
Convert currency£ 11.25 shipping from India to United KingdomQuantity: 1 available
Add to basketHardcover. Condition: New. ISBN:9788126551460.
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Condition: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Condition: New.
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Flow Injection Analysis of Food Additives
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 71.43
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Safety Analysis of Foods of Animal Origin
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
PAP. Condition: Used - Good. Used Book. Shipped from UK. Established seller since 2000.
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£ 64.58
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Add to basketHardcover. Condition: Very Good. VERY GOOD hardcover, no marks in text, very clean exterior. Book.
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£ 64.58
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Add to basketHardcover. Condition: Very Good. VERY GOOD hardcover, no marks in text, name inside front board, clean exterior. Book.
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Nanoemulsions in Food Technology : Development, Characterization and Applications
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 76.09
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Chiral Organic Pollutants : Monitoring and Characterization in Food and the Environment
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 74.79
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Analysis of Naturally Occurring Food Toxins of Plant Origin
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 77.18
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Analysis of Food Spices : Identification and Authentication
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Mass Spectrometry in Food Analysis
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 77.24
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Global Regulations of Medicinal, Pharmaceutical, and Food Products
Seller: Books From California, Simi Valley, CA, U.S.A.
Seller rating 5 out of 5 stars
£ 68.71
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Add to baskethardcover. Condition: Very Good.
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Flavoromics (Paperback)
Published by Taylor & Francis Ltd, London, 2025
ISBN 10: 1032215127 ISBN 13: 9781032215129
Language: English
Paperback. Condition: new. Paperback. Forty years of progress in the fields of gas chromatography and data collection have culminated in flavoromics. This is a combination of chemometrics and metabolomics. Essentially, it is the non-targeted way of rapidly collecting a significant amount of data from a wide range of sample populations and using the data to study complicated topics. Now that we have the required tools, we can carry out high-throughput trace investigations that incorporate both gustatory and olfactory signals.Flavoromics: An Integrated Approach to Flavor and Sensory Assessment describes the tools to do high-throughput, trace analyses that represent both taste and olfaction stimuli. It explains how today's single sample research will generate thousands of data points, which are loaded into sophisticated statistical analysis algorithms to establish what stimuli are responsible for flavor. This cutting-edge equipment will enable us to create flavorings and perfumes that are more realistic and superior.Key Features:Includes a detailed section on data handling/miningSection 4 describes a broad overview of different food matricesPoints out the integration of flavoromics with advanced separation methods, data management, statistical modeling, and variable selectionThis book represents a revolutionary tool waiting to help make better, truer to life flavorings and fragrances. This book explains how today's single sample research will generate thousands of data points, which are loaded into sophisticated statistical analysis algorithms to establish what stimuli are responsible for flavor. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
